TERMIUM Plus^®

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Finishing a textile floor covering with separate yarn covering the edge, thus binding the tufts and backing and preventing edge fray.  1, record 2, English, - overlocking

Record number: 2, Textual support number: 1 OBS

overlocking; whipping : terms and definition standardized by ISO.  2, record 2, English, - overlocking

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Finissage d'un revêtement de sol textile à l'aide d'un fil séparé enveloppant son bord, afin d'y fixer les touffes et le dossier et éviter l'effilochage.  1, record 2, French, - surjetage

Record number: 2, Textual support number: 1 OBS

surjetage : terme et définition normalisés par l'ISO.  2, record 2, French, - surjetage

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Spongy rubber of fine texture made from latex by foaming(as by whipping) before vulcanization and used especially in mattresses, cushions and upholstery.  8, record 3, English, - foam%20rubber

Record number: 3, Textual support number: 1 CONT

The seat warmer is an indispensable article for all winter sports. Made of air-foam rubber covered with nylon. It assures a remarkable insulation and impermeability...  7, record 3, English, - foam%20rubber

Record number: 3, Textual support number: 1 OBS

rubber sponge : Foamed, flexible rubber, produced by beating air into unvulcanized latex, or by incorporating a gas-producing ingredient (such as sodium bicarbonate) into a strongly masticated rubber stock; used for comfort cushioning, packaging and shock insulation.  5, record 3, English, - foam%20rubber

Record number: 3, Textual support number: 2 OBS

foam rubber; sponge rubber; cellular rubber; latex foam: terms standardized by ISO [International Organization for Standardization].  9, record 3, English, - foam%20rubber

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Produit obtenu par vulcanisation du caoutchouc avec adjonction d'air ou de substances dégageant un gaz, spongieux, doux, léger et élastique, il est utilisé dans la confection des rembourrages, matelas, etcetera.  5, record 3, French, - caoutchouc%20mousse

Record number: 3, Textual support number: 1 OBS

Si les lacunes qu'il contient communiquent entre elles et sont de dimensions assez grandes, le produit prend le nom d'éponge de caoutchouc, en raison de sa ressemblance avec l'éponge naturelle.  5, record 3, French, - caoutchouc%20mousse

Record number: 3, Textual support number: 2 OBS

caoutchouc mousse; caoutchouc cellulaire; mousse de latex: termes normalisés par ISO [Organisation internationale de normalisation].  7, record 3, French, - caoutchouc%20mousse

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Producto industrial de látex o sintético, esponjoso y blando.  1, record 3, Spanish, - gomaespuma

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Stearic acid, ester with lactate of lactic acid, calcium salt;... Use : To improve the mixing characteristics of flour : to improve whipping and baking properties of dried egg whites.  3, record 4, English, - calcium%202%2D%7B%5B2%2D%28octadecanoyloxy%29propanoyl%5Doxy%7Dpropanoate

Record number: 4, Textual support number: 2 OBS

calcium stearyl-2 lactylate: commercial name.  1, record 4, English, - calcium%202%2D%7B%5B2%2D%28octadecanoyloxy%29propanoyl%5Doxy%7Dpropanoate

Record number: 4, Textual support number: 3 OBS

Chemical formula: C₄₈H₈₆CAO₁₂  4, record 4, English, - calcium%202%2D%7B%5B2%2D%28octadecanoyloxy%29propanoyl%5Doxy%7Dpropanoate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

stéaryl-2 lactylate de calcium : nom commercial.  1, record 4, French, - 2%2D%7B%5B2%2D%28octad%C3%A9canoyloxy%29propanoyl%5Doxy%7Dpropanoate%20de%20calcium

Record number: 4, Textual support number: 2 OBS

Formule chimique : C₄₈H₈₆CAO₁₂  2, record 4, French, - 2%2D%7B%5B2%2D%28octad%C3%A9canoyloxy%29propanoyl%5Doxy%7Dpropanoate%20de%20calcium

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Pressurized or instant whipping cream : Pressurized cream, sometimes referred to as instant-whip cream is a 20 to 40 percent fat product, sweetened, flavored with vanilla, and packaged with an inert gas under pressure. For this purpose, nitrous oxide has been used successfully. Upon release of the gas-saturated, pressurized cream through a special valve, the cream explodes instantly into a relatively stable, almost frothy product not entirely unlike whipped cream.  2, record 5, English, - instant%20whipped%20cream

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Crème sous pression. [...] Le produit est constitué par de la crème [...] additionnée de saccharose [...] et d'un stabilisateur [...] Le mélange est maintenu sous pression de protoxyde d'azote et l'expulsion est réalisée à l'aide d'une valve à ressort [...] Le gaz s'échappe brutalement à la sortie de celle-ci en provoquant le moussage de la crème.  2, record 5, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record number: 5, Textual support number: 2 OBS

Crème fouettée : [...] émulsion d'air dans une crème à 32-35% de matière grasse.  2, record 5, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

"whipped cream machine" : Pour in your... whipped cream machine a low cost cream(18% butterfat) add... stabilizer... charge with a charger... shake to mix cream, stabilizer and whipping gas...  2, record 6, English, - whipped%20cream%20siphon

Record number: 6, Textual support number: 1 OBS

"whipped cream siphon": Term used on a label.  1, record 6, English, - whipped%20cream%20siphon

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

«siphon à crème fouettée» : Terme relevé sur une étiquette.  1, record 6, French, - siphon%20%C3%A0%20cr%C3%A8me%20fouett%C3%A9e

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Nougats and marshmallow incorporate a whipping or aerating agent into their formulations, which gives the confection a foamy texture.  1, record 7, English, - aerating%20agent

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les pâtes de guimauve, et les marshmallows sont quant à eux obtenus par battage du sirop après cuisson et avant coulée, avec un agent d'aération.  2, record 7, French, - agent%20d%27a%C3%A9ration

Record number: 7, Textual support number: 1 OBS

aération : Apport d'air dans une masse solide, pour modifier la composition de ce volume.  3, record 7, French, - agent%20d%27a%C3%A9ration

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In a preferred embodiment, the dessert according to the invention is an aerated dessert. The tem "aerated" means that the dessert is expanded in volume by the incorporation of gas, in particular nitrogen or air. This can be achieved by beating, whipping, aerating or by subjecting the dessert formulation to the action of a propellant, e. g. by incorporating the dessert formulation in an aerosol. Examples of such products are mousses and cremes, such as creme liegeoise, vanilla mousse, chocolate mousse, decoration cream, Bavarian cream, yoghurt mousse, quark mousse.  2, record 8, English, - aerated%20dessert

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Homemade Butter... This is a fun recipe for kids to try. 2 cups(1 pint) heavy whipping cream, chilled. Pinch [of] salt.... Pour the cream into the jar, drop in the marble, and fasten the lid tight. Shake the jar. At first you will hear the marble moving. After about 15 minutes, the cream will get so thick that you won’t hear or feel the marble. The sides of the jar will be coated with thick cream. Continue shaking the jar. After another 15 to 30 minutes, butter will begin to form.  1, record 9, English, - homemade%20butter

Record number: 9, Textual support number: 2 CONT

If all turns out well, pull the browned loaves out on to the oven door and dab some home made butter on top.  2, record 9, English, - homemade%20butter

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Rien de tel qu'un bon beurre maison pour faire rissoler les volatiles.  1, record 9, French, - beurre%20maison

Record number: 9, Textual support number: 2 CONT

Vous pourrez aussi assister aux démonstrations d'artisanat, telles la fabrication de casiers à homard pour la pêche, le cardage, le tricotage et le filage de la laine ainsi que le barattage du beurre fait maison.  3, record 9, French, - beurre%20maison

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A stationary or portable kitchen utensil equipped with one or more beaters for mixing, beating, creaming, or whipping a variety of foods(as batters, cream, whites of eggs, boiled potatoes).  3, record 10, English, - food%20mixer

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Appareil ménager servant à battre très rapidement, à agiter un liquide ou à mélanger des ingrédients.  1, record 10, French, - batteur

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Hydrogen Release Compound (HRC) is a lactic acid ester that is manufactured by Regenesis. When delivered to the subsurface, lactic acid, which has been shown to be an effective electron donor, is released continuously into groundwater. Because this material can be injected directly into the subsurface it can be used to deliver nutrients passively and enhance active biodegradation of chlorinated volatile organic compounds (cVOCs).  3, record 11, English, - lactic%20acid%20ester

Record number: 11, Textual support number: 2 CONT

Lactic acid ester is made from edible, fully hydrogenated vegetable fat. It improves foam stiffness in vegetable whipping creams and topping powder. Prevents bloom in chocolate and chocolate compound. Improves cake volume and provides uniform crumb structure in cake margarine and high ratio shortening.  4, record 11, English, - lactic%20acid%20ester

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Chicago hose couplings shall be secured with wire or pins to prevent them from coming undone and whipping around.  1, record 12, English, - Chicago%20coupling

Record number: 12, Textual support number: 2 CONT

Do not replace the coupling supplied on the compressor tank outlet except with a checked style coupling of at least 1/2" I.D. Do not use a Chicago style coupling on this type of compressor.  2, record 12, English, - Chicago%20coupling

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Ne remplacez pas le couplage fourni avec la sortie du réservoir du compresseur à part si vous utilisez un couplage de type contrôlé d'un diamètre supérieur ou égal à ½ pouce. N'utilisez pas un couplage de type Chicago avec ce type de compresseur.  2, record 12, French, - raccord%20du%20type%20Chicago

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 CONT

No sustituir el acoplamiento proporcionado en la salida del tanque del compresor, excepto con un acoplamiento estilo tope de un mínimo de diámetro interior de ½". No usar un acoplamiento estilo Chicago en este tipo de compresor.  1, record 12, Spanish, - acoplamiento%20estilo%20Chicago

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The act of one that whips as a severe beating or chastisement.  2, record 13, English, - whipping

Record number: 13, Textual support number: 1 CONT

In the reign of Peter the Great the maximum punishment was fixed at one hundred and one lashes with the knout, a whipping so severe that not even the strongest man could live through it.  3, record 13, English, - whipping

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Châtiment, correction infligés à l'aide d'un fouet, de verges ou d'instrument analogue; flagellation (langue soutenue).  3, record 13, French, - fouet

Record number: 13, Textual support number: 1 CONT

La peine du fouet a [...] figuré dans la législation des peuples modernes. En France, [...], il y en avait autrefois deux espèces : l'une infamante, [...] qui consistait à être publiquement battu de verges ou de cordes par la main du bourreau : l'autre, non infamante, [...], était infligée dans l'intérieur de la prison par le tortionnaire ou le geôlier.  4, record 13, French, - fouet

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Binding the end of a rope with twine to prevent untwisting or fraying.  2, record 14, English, - whipping

Record number: 14, Textual support number: 1 CONT

Whipping is a means of fixing the end of a rope so that the strands will not unravel.  3, record 14, English, - whipping

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Entortillement d'un petit filin à l'extrême bout d'un cordage, pour empêcher les torons de se décommettre.  1, record 14, French, - surliure

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The basis of the use of manufactured whipping agents is discussed, and an example is given of the use of enzyme modified vegetable protein as a whipping agent in the production of biscuit marshmallows.(Dialog Data Bank)  1, record 15, English, - modified%20vegetable%20protein

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Someone who uses advertising or publicity for exploiting and profiting from public interest in ecology and pollution control.  2, record 16, English, - eco%2Dpornographer

Record number: 16, Textual support number: 1 CONT

Drag the favorite whipping boy, DDT, around the stage for an exemplary flogging. A tip of the hat to Silent Spring, and a pox of the throat to the eco-pornographer of Madison Avenue.  1, record 16, English, - eco%2Dpornographer

Record number: 16, Textual support number: 1 OBS

Eco- is a prefix meaning: of the ecology, esp. relating to pollution.  3, record 16, English, - eco%2Dpornographer

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

purée : A thick, moist, smooth-textured form of cooked vegetables, fruits, etc. usually made by pressing the pulp through a sieve or by whipping it in a blender or food processor.  2, record 17, English, - tomato%20pur%C3%A9e

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Purée liquide, obtenue par cuisson condimentée de légumes (tomates passées et tamisées) [...] utilisée pour relever une sauce (ou comme sauce) ou préparer un potage [...].  1, record 17, French, - coulis%20de%20tomates

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

One or more layers of ice cream hardened in cake tins, the sides and top being covered with a thin layer of whipped cream that has been flavored and sweetened after whipping.  2, record 18, English, - ice%20cream%20cake

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Terme adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 18, French, - g%C3%A2teau%20%C3%A0%20la%20cr%C3%A8me%20glac%C3%A9e

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Properties : White powder. Melting range 46-52 ° C. Nontoxic. Derivation : Sodium salt of reaction product of lactic and stearic acids. Uses : Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.  1, record 19, English, - sodium%20stearoyl%202%2Dlactylate

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Poudre fine blanc crème, légèrement hygroscopique, F=45-55 °, dispersible dans l'eau froide, soluble dans l'eau à 60 °, soluble à chaud dans les matières grasses. (...) [Utilisation]. : améliorant des propriétés de cuisson des céréales (panification, biscuiterie, pâtisserie).  1, record 19, French, - st%C3%A9aroyl%2D2%2Dlactylate%20de%20sodium

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

a post to which persons are fastened to undergo whipping as a legal penalty  1, record 20, English, - whipping%20post

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

a punishment by whipping.  1, record 21, English, - flogging

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Whipping out and loss of larger particles.  1, record 22, English, - whipping%20out

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Projection brutale et perte des gros éléments de la route.  1, record 22, French, - projection%20brutale

Record 22,  Textual support,  Spanish