TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Pressurized or instant whipping cream : Pressurized cream, sometimes referred to as instant-whip cream is a 20 to 40 percent fat product, sweetened, flavored with vanilla, and packaged with an inert gas under pressure. For this purpose, nitrous oxide has been used successfully. Upon release of the gas-saturated, pressurized cream through a special valve, the cream explodes instantly into a relatively stable, almost frothy product not entirely unlike whipped cream.  2, record 1, English, - instant%20whipped%20cream

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Crème sous pression. [...] Le produit est constitué par de la crème [...] additionnée de saccharose [...] et d'un stabilisateur [...] Le mélange est maintenu sous pression de protoxyde d'azote et l'expulsion est réalisée à l'aide d'une valve à ressort [...] Le gaz s'échappe brutalement à la sortie de celle-ci en provoquant le moussage de la crème.  2, record 1, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record number: 1, Textual support number: 2 OBS

Crème fouettée : [...] émulsion d'air dans une crème à 32-35% de matière grasse.  2, record 1, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

"whipped cream machine" : Pour in your... whipped cream machine a low cost cream(18% butterfat) add... stabilizer... charge with a charger... shake to mix cream, stabilizer and whipping gas...  2, record 2, English, - whipped%20cream%20siphon

Record number: 2, Textual support number: 1 OBS

"whipped cream siphon": Term used on a label.  1, record 2, English, - whipped%20cream%20siphon

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

«siphon à crème fouettée» : Terme relevé sur une étiquette.  1, record 2, French, - siphon%20%C3%A0%20cr%C3%A8me%20fouett%C3%A9e

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In a preferred embodiment, the dessert according to the invention is an aerated dessert. The tem "aerated" means that the dessert is expanded in volume by the incorporation of gas, in particular nitrogen or air. This can be achieved by beating, whipping, aerating or by subjecting the dessert formulation to the action of a propellant, e. g. by incorporating the dessert formulation in an aerosol. Examples of such products are mousses and cremes, such as creme liegeoise, vanilla mousse, chocolate mousse, decoration cream, Bavarian cream, yoghurt mousse, quark mousse.  2, record 3, English, - aerated%20dessert

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Homemade Butter... This is a fun recipe for kids to try. 2 cups(1 pint) heavy whipping cream, chilled. Pinch [of] salt.... Pour the cream into the jar, drop in the marble, and fasten the lid tight. Shake the jar. At first you will hear the marble moving. After about 15 minutes, the cream will get so thick that you won’t hear or feel the marble. The sides of the jar will be coated with thick cream. Continue shaking the jar. After another 15 to 30 minutes, butter will begin to form.  1, record 4, English, - homemade%20butter

Record number: 4, Textual support number: 2 CONT

If all turns out well, pull the browned loaves out on to the oven door and dab some home made butter on top.  2, record 4, English, - homemade%20butter

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Rien de tel qu'un bon beurre maison pour faire rissoler les volatiles.  1, record 4, French, - beurre%20maison

Record number: 4, Textual support number: 2 CONT

Vous pourrez aussi assister aux démonstrations d'artisanat, telles la fabrication de casiers à homard pour la pêche, le cardage, le tricotage et le filage de la laine ainsi que le barattage du beurre fait maison.  3, record 4, French, - beurre%20maison

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A stationary or portable kitchen utensil equipped with one or more beaters for mixing, beating, creaming, or whipping a variety of foods(as batters, cream, whites of eggs, boiled potatoes).  3, record 5, English, - food%20mixer

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Appareil ménager servant à battre très rapidement, à agiter un liquide ou à mélanger des ingrédients.  1, record 5, French, - batteur

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

One or more layers of ice cream hardened in cake tins, the sides and top being covered with a thin layer of whipped cream that has been flavored and sweetened after whipping.  2, record 6, English, - ice%20cream%20cake

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Terme adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 6, French, - g%C3%A2teau%20%C3%A0%20la%20cr%C3%A8me%20glac%C3%A9e

Record 6,  Textual support,  Spanish