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Alphabetical list of terms

Record 1 1984-08-22

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

reduction of chopped shallots in half white wine and half vinegar, filled up with demi-glace, strained, seasoned with cayenne pepper, garnished with chopped gherkins, parsley, tarragon and chervil.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

sauce cuite, à la moutarde, au vinaigre et aux cornichons.

Spanish

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