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WINTER BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Crumbly, Brittle Butter. The tendency for a hard, brittle, crumbly texture is characteristic of butter made in late fall and winter... it [is] difficult to cut such butter into neat patties, slabs or cubes... Crumbly butter refuses to respond satisfactorily to the knife or wire when attempting to cut thin slices.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le beurre cassant, grumeleux, est fréquent en hiver. Le défaut est dû à la cristallisation des glycérides [...] privant la pâte du beurre de toute cohésion [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Defectos y alteraciones de la mantequilla [...] Defectos de la textura [...] Mantequilla quebradiza y grumosa: debido a la formación de grandes cristales.

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