TERMIUM Plus®

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WINTERIZED [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-15

English

Subject field(s)
  • Freezing and Refrigerating
  • Fatty Substances (Food)
DEF

Chilling of edible oils to remove the more saturated glycerides so that the oil remains clear at low temperatures.

CONT

Crystallization, or winterization, of cottonseed oil is required for the production of salad oil to prevent solidification or crystallization at refrigerator temperatures. Refined and bleached oil is gradually chilled during a period of about 36 hr to 42 [degrees F] to crystallize the more solid glycerides. Solids are filtered out and the oil deodorized. Cottonseed oil is sometimes winterized in the extraction solvent.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Corps gras (Ind. de l'aliment.)
DEF

Refroidissement des huiles alimentaires pour en séparer certains composants qui provoqueraient le figeage par temps froid ou dans le réfrigérateur.

CONT

L'huile raffinée est ensuite blanchie pour en extraire les pigments colorés et la chlorophylle et est frigélisée au besoin. La frigélisation empêche l'huile de devenir trouble lorsqu'elle est refroidie.

Spanish

Save record 1

Record 2 2007-08-01

English

Subject field(s)
  • Fatty Substances (Food)
  • Food Industries
DEF

A test which determines how well the high melting point portions of an oil have been removed during processing to produce a "salad" or "winterized" oil.

CONT

In the test the oil sample is held in an ice water bath (32 ºF) and the time required for the first appearance of cloudiness is noted as "Cold Test Hours". A cold test of only a few hours means that oil will separate readily into liquid and solid portions at low storage temperatures.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Industrie de l'alimentation
CONT

La wintérisation est un terme technique, qui signifie filtration à froid des huiles. L'objectif de la wintérisation est principalement de rendre une huile limpide en éliminant les cires ou graisses qu'elle contient naturellement. L'huile est refroidie lentement pour obtenir une cristallisation homogène des cires ou graisses, elle est ensuite filtrée à travers des toiles qui retiennent ces cires ou graisses. L'efficacité d'une wintérisation est mesurée par l'un des tests suivants : test au froid, point de trouble, point de congélation, point de fusion ou point d'écoulement.

Spanish

Save record 2

Record 3 1988-09-09

English

Subject field(s)
  • Footwear and Shoe Repair
  • Footwear (Clothing)
OBS

Angle or calf-high winterized jogging "boots".

French

Domaine(s)
  • Chaussures et cordonnerie
  • Chaussures (Vêtements)

Spanish

Save record 3

Record 4 1985-05-30

English

Subject field(s)
  • Air Pollution
CONT

Winter data are for the snow collected by a winterized collector.

French

Domaine(s)
  • Pollution de l'air

Spanish

Save record 4

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