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WOODEN SKEWER [3 records]
Record 1 - internal organization data 2007-03-09
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- wooden skewer
1, record 1, English, wooden%20skewer
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
skewer : A long wooden or metal pin, used especially to fasten meat or the like together, to keep it in form while being cooked. 2, record 1, English, - wooden%20skewer
Record number: 1, Textual support number: 2 OBS
Butchers ustensile. 1, record 1, English, - wooden%20skewer
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- brochette en bois
1, record 1, French, brochette%20en%20bois
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
brochette : Petite broche qui sert soit à assujettir de grosses pièces de viande à la pièce principale, soit (plus courant) à faire rôtir ou griller de petites pièces. 2, record 1, French, - brochette%20en%20bois
Record number: 1, Textual support number: 2 OBS
Ustensile de boucher. 1, record 1, French, - brochette%20en%20bois
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1992-01-15
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
Record 2, Main entry term, English
- candy apple 1, record 2, English, candy%20apple
Record 2, Abbreviations, English
Record 2, Synonyms, English
- apple toffee 2, record 2, English, apple%20toffee
- candied apple 2, record 2, English, candied%20apple
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A chilled apple dipped(to give mor glaze to the syrup) into the syrup until well coated, holding with the wooden skewer). 1, record 2, English, - candy%20apple
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
Record 2, Main entry term, French
- pomme glacée
1, record 2, French, pomme%20glac%C3%A9e
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-07-18
Record 3, English
Record 3, Subject field(s)
- Slaughterhouses
Record 3, Main entry term, English
- neck pin
1, record 3, English, neck%20pin
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A large metal or wooden skewer driven into the neck of a half carcass to attain correct form of the area after chilling. 1, record 3, English, - neck%20pin
Record 3, French
Record 3, Domaine(s)
- Abattoirs
Record 3, Main entry term, French
- tige médullaire du cou
1, record 3, French, tige%20m%C3%A9dullaire%20du%20cou
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- broche de cous de carcasses 1, record 3, French, broche%20de%20cous%20de%20carcasses
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Après le parage et l'inspection, on devra laver toutes les carcasses pour les débarrasser des résidus de sang et de la sciure d'os. L'introduction de la tige médullaire du cou et l'enveloppement peuvent être effectués après le parage et le lavage de la carcasse. 1, record 3, French, - tige%20m%C3%A9dullaire%20du%20cou
Record 3, Spanish
Record 3, Textual support, Spanish
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