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WORLD CULINARY OLYMPICS [1 record]

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Alphabetical list of terms

Record 1 1989-02-02

English

Subject field(s)
  • Culinary Techniques
  • Prizes and Awards (Arts and Culture)
OBS

In the World Culinary Olympics.

French

Domaine(s)
  • Techniques culinaires
  • Prix et récompenses (Arts et Culture)
OBS

Renseignement obtenu de l'Institut du Tourisme et de l'Hôtellerie du Québec.

OBS

La brigade de cuisine : La préparation des aliments dans la cuisine d'un grand restaurant ou d'un hôtel est exécutée par un ensemble de cuisiniers, regroupés en brigade. Cette brigade se compose des postes suivants : un chef de cuisine, un sous-chef, des chefs de parties, des commis.

Spanish

Save record 1

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