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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The farinogram is a dough-mixing curve, recorded by a farinograph, that enables variations in dough consistency over time to be observed and measured. Dough-mixing parameters determined from the farinogram are useful in characterising different flour types and provide a guide to expected end-product quality. They may also be used to predict certain processing requirements of a flour. The farinograph test is conducted according to AACC methodology, using the ’constant flour wright’ procedure, in which the flour weight is adjusted on a 14 per cent moisture basis.  2, record 1, English, - farinograph%20test

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Test utilisé pour évaluer la qualité ainsi que la quantité du gluten influençant la tenue des spaghettis à la cuisson.  1, record 1, French, - essai%20au%20farinographe

Record 1,  Textual support,  Spanish