TERMIUM Plus®

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YEAST CAKE [4 records]

Record 1 2015-01-14

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A light, ring-shaped cake made with yeast, soaked in syrup flavoured with liqueur, and served with fruit and cream.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau en forme de couronne, fait d'une pâte molle, et que l'on sert imbibé d'un sirop à la liqueur.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Pastel de masa de levadura elaborado en un molde con forma de corona lisa y que se baña con almíbar aromatizado con algún licor, su hueco central se rellena con frutas y nata montada.

Save record 1

Record 2 2013-02-22

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A rich yeast cake, flavored with rum sauce or fruit juice.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d'un sirop au rhum (ou au kirsch).

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Bizcocho empapado en licor, ron, brandy u otro tipo de alcohol.

Save record 2

Record 3 2002-11-19

English

Subject field(s)
  • Food Additives
  • Breadmaking
  • Food Industries
DEF

fresh(not dried) yeast that is extruded and cut into a cake form. It must be refrigerated at all times and has a relatively short shelf life of 4-6 weeks.

OBS

[It is] moulded into a compressed bar and cut off in 1-lb. lengths, but the current method is the now-popular granulated form - not to be confused with dried yeast.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
  • Industrie de l'alimentation
CONT

Les principaux apports faits par les boulangers autrichiens à cette industrie ont été la levure comprimée (qui a remplacé la levure de bière), l'adoption d'un malt diastasique, la reconnaissance de la granulométrie des farines et de la nécessité du contrôle de la fermentation et des conditions de cuisson.

Key term(s)
  • levure pressée

Spanish

Save record 3

Record 4 2001-04-06

English

Subject field(s)
  • Breadmaking
  • Pastries
  • Brewing and Malting
CONT

Dissolve yeast cake in 1 c. of water, set aside.

OBS

This is another form of fresh yeast, compressed into a rounded shape rather than being sold in a block. It can be bought in most specialist oriental food shops.

French

Domaine(s)
  • Boulangerie
  • Pâtisserie
  • Brasserie et malterie

Spanish

Save record 4

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