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YEAST SEDIMENT [2 records]
Record 1 - internal organization data 2015-01-09
Record 1, English
Record 1, Subject field(s)
- Winemaking
Record 1, Main entry term, English
- continuous method
1, record 1, English, continuous%20method
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Russian continuous method 2, record 1, English, Russian%20continuous%20method
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The(Russian) continuous method is an adaptation of the tank method. It was developed in the USSR [Union of Soviet Socialist Republics] and includes a sequence of connected pressurized tanks. Base wine is pumped into the first tank. Measured amounts of the "liqueur de tirage"(solution with yeast and sugar) are added for the secondary fermentation. Then the wine passes through additional tanks containing wood shavings or chips. When the wine reaches the final tanks of the series, it is clarified and any remaining sediment removed. At the end of the process, the wine is bottled. 2, record 1, English, - continuous%20method
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
Record 1, Main entry term, French
- méthode continue
1, record 1, French, m%C3%A9thode%20continue
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- méthode russe 1, record 1, French, m%C3%A9thode%20russe
correct, feminine noun
- méthode en continu 2, record 1, French, m%C3%A9thode%20en%20continu
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Méthode d'élaboration des vins mousseux développée en Russie. 2, record 1, French, - m%C3%A9thode%20continue
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-01-26
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- yeast taste
1, record 2, English, yeast%20taste
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- yeast bite 1, record 2, English, yeast%20bite
correct
- yeasty 2, record 2, English, yeasty
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Flavor changes during maturation are not predominantly yeast-related unless there is a sediment present. Over a period of time, the yeast cells will begin a process of deterioration called autolysis. The by-products of autolysis can contribute a yeasty flavor to the beer. 2, record 2, English, - yeast%20taste
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- goût de levure
1, record 2, French, go%C3%BBt%20de%20levure
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
[...] si la bière a un goût de levure prononcé et qu'elle est trouble en raison de la présence de levure en suspension, c'est probablement que la fermentation du sucre ajouté à l'embouteillage n'est pas encore terminée. 2, record 2, French, - go%C3%BBt%20de%20levure
Record 2, Spanish
Record 2, Textual support, Spanish
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