TERMIUM Plus®

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YEAST STRAIN [1 record]

Record 1 1999-11-05

English

Subject field(s)
  • Breadmaking
CONT

The dewatering of the yeast strain.

French

Domaine(s)
  • Boulangerie
OBS

On obtient, par séchage de la levure fraîche à basse température, une levure sèche de faible encombrement et, emballée à l'abri de l'air, de très longue conservation.

Spanish

Save record 1

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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