TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

YELLOW CLOUD [2 records]

Record 1 2024-04-16

English

Subject field(s)
  • Remote Sensing
  • Radar, Radio Guidance and Goniometry
  • Cartography
CONT

Color enhancement is a procedure where specified levels of energy—in this example, infrared energy—are given a specific colour. This makes locations with the desired energies easier to locate. In this example, shades of yellow and orange represent infrared energy emissions consistent with strong thunderstorms. This is because infrared energy is proportional to brightness temperature, and the highest cloud tops are colder than those at lower altitudes(the highest cloud tops are typically associated with the strongest thunderstorms).

Key term(s)
  • false colour enhancement
  • false color enhancement

French

Domaine(s)
  • Télédétection
  • Radar, radioguidage et radiogoniométrie
  • Cartographie
CONT

L'affichage en fausses couleurs consiste à attribuer des couleurs fictives aux bandes spectrales. L'image résultante est dite «composition colorée» [(ou plus précisément, «composition en fausses couleurs»)] et se compose de trois plans de couleur rouge, vert et bleu (RGB). Par convention, on attribue la couleur rouge à la bande spectrale proche infrarouge, la couleur verte à la bande rouge et la couleur bleue à la bande verte.

Spanish

Save record 1

Record 2 1986-04-01

English

Subject field(s)
  • Winemaking
CONT

Oxidasic casse. Caused by an enzyme(polyphenolozidase), it makes wine cloud upon exposure to air and change colour-red wines turning brown and white yellow, and, after a time, forming a deposit. It is often present in wines made from slightly overripe or mouldy grapes.

French

Domaine(s)
  • Industrie vinicole
CONT

La casse oxydasique se rencontre sur les moûts ou sur les vins nouveaux, sur lesquels on voit apparaître, au contact plus ou moins prolongé avec l'air, un brunissement qui part de la surface et s'étend intensément et rapidement à tout le liquide. [...] La cause de l'altération est une combinaison rapide, par suite de l'action d'une enzyme, la polyphénoloxydase, de l'oxygène de l'air avec divers composés, en particulier les composés phénoliques [...]

OBS

«Casse oxydasique» a été tiré de la source NAVIN, 1947, p. 230, qui est maintenant introuvable.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: