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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Lesser Cornstalk Borer-This insect damages corn by boring into the plant at the base of the stem. This boring causes "deadheart" and may greatly reduce stands. Deadheart occurs when the terminal(central) growth point of the plant is destroyed, causing withering and turning yellow. Plants with a deadheart are stunted and do not produce harvestable ears.  2, record 1, English, - deadheart

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

mort du bourgeon terminal : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - mort%20du%20bourgeon%20terminal

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Back bacon rolled in a coating of fine cornmeal.  3, record 2, English, - peameal%20bacon

Record number: 2, Textual support number: 1 CONT

In Canada peameal bacon is quite common, which is cured but not smoked pork loin. It is rolled in yellow corn meal giving it the signature "peameal" coating... Peameal bacon is usually sliced and fried.  4, record 2, English, - peameal%20bacon

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Until the 1920s, there was as much white corn grown in the United States as yellow corn. Americans preferred white corn in food products, while yellow corn was reserved for animal feed.  2, record 3, English, - white%20corn

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le maïs blanc représente 5,1 % des superficies totales de maïs cultivées aux États-Unis. La firme Novartis travaille actuellement au développement et à l'homologation de variétés de maïs blanc mieux adaptées aux conditions du Québec, tout en tenant compte de la couleur, du goût et de la texture.  1, record 3, French, - ma%C3%AFs%20blanc

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Se estima que la producción mundial de maíz blanco llega a unos 65-70 millones de toneladas, cantidad relativamente pequeña en comparación con la producción anual de alrededor de 500 millones de toneladas de maíz amarillo. Sin embargo, el maíz blanco se cultiva casi exclusivamente para el consumo humano [...] El volumen de maíz blanco comercializado en el plano internacional, estimado en un promedio de 1,5-2,0 millones de toneladas anuales, resulta insignificante en comparación con los embarques de maíz amarillo, que promedian unos 60 millones de toneladas en los últimos años, principalmente destinados a alimentar a los animales.  1, record 3, Spanish, - ma%C3%ADz%20blanco

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Hydrogen chloride in aqueous solution, appearing under the form of a colorless or slightly yellow, fuming, pungent liquid, which constitutes a strong, highly corrosive acid, is soluble in water, alcohol and benzene, is noncombustible, is derived by dissolving hydrogen chloride in water at various concentrations, and is used in acidizing carbonate rocks and petroleum wells, boiler scale removal, ore reduction, food processing(corn syrup, sodium glutamate), industrial acidizing, pickling and metal cleaning, as an alcohol denaturant, a chemical intermediate and a laboratory reagent.  6, record 4, English, - hydrochloric%20acid

Record number: 4, Textual support number: 1 CONT

... hydrochloric acid ... dissociates in water to produce hydrogen ions, H+, and chloride ions, Cl-.  7, record 4, English, - hydrochloric%20acid

Record number: 4, Textual support number: 2 CONT

The aqueous extract is ... slowly added to 250 ml. of 6N hydrochloric acid. [For the explanation on the meaning of "6N", see the record for "normal solution."]  8, record 4, English, - hydrochloric%20acid

Record number: 4, Textual support number: 3 CONT

The mineral acids include sulfuric (H₂SO₄), hydrochloric (HCl), nitric (HNO₃), perchloric (HClO₄), and phosphoric (H₃PO₄).  9, record 4, English, - hydrochloric%20acid

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Chlorure d'hydrogène en solution aqueuse.  7, record 4, French, - acide%20chlorhydrique

Record number: 4, Textual support number: 1 CONT

Parmi les acides minéraux (ou inorganiques) les plus importants, figurent l'acide sulfurique H₂SO₄, l'acide phosphorique H₃PO₄, l'acide nitrique HNO₃ et l'acide chlorhydrique HCl [...]  8, record 4, French, - acide%20chlorhydrique

Record number: 4, Textual support number: 2 CONT

Mélanger dans un récipient contenant 10 à 15 ml d'acide chlorhydrique 6 N et noter le volume obtenu. [Voir la fiche «solution normale» pour une explication sur l'abréviation «N».]  9, record 4, French, - acide%20chlorhydrique

Record number: 4, Textual support number: 1 OBS

chlorhydrique : Se dit d'un gaz de formule HCl (chlorure d'hydrogène) et de l'acide résultant de la dissolution chlorhydrique et de la combinaison de ce dernier dans l'eau.  7, record 4, French, - acide%20chlorhydrique

Record number: 4, Textual support number: 2 OBS

Ne pas confondre avec chlorhydrate (en anglais : «hydrochloride»), qui se rapporte à produit d'addition de l'acide chlorhydrique avec une base azotée ou phosphorée ou avec un composé renfermant une liaison multiple.  7, record 4, French, - acide%20chlorhydrique

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Gas tóxico que se suele utilizar disuelto en agua. Ataca a la mayoría de los metales. Se utiliza como catalizador, para la obtención de cloruros, en los baños de decapado y en la obtención de diversos productos.  3, record 4, Spanish, - %C3%A1cido%20clorh%C3%ADdrico

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A type of bread made of corn meal ...  1, record 5, English, - cornbread

Record number: 5, Textual support number: 1 OBS

cornmeal : Made from white or yellow maize and used in corn bread mixes.  3, record 5, English, - cornbread

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Pain fait de farine de maïs.  2, record 5, French, - pain%20de%20ma%C3%AFs

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Pan elaborado con harina de maíz.  2, record 5, Spanish, - pan%20de%20ma%C3%ADz

Record number: 5, Textual support number: 1 CONT

En el Norte de España el pan de maíz se hace mezclado con harina de centeno, o en su defecto de trigo, en la proporción de una tercera, cuarta o quinta parte de la harina de maíz que se amasa, para darle liga a ésta y también para que reciba más trabajo y el pan crezca más y sea más liviano.  3, record 5, Spanish, - pan%20de%20ma%C3%ADz

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Yellow corn [is] yellow-kerneled and contains not more than 5. 0 percent of corn of other colors.  3, record 6, English, - other%20colors

Record number: 6, Textual support number: 1 OBS

other colours; OCLR: Term and abbreviation used at the Canadian Grain Commission.  4, record 6, English, - other%20colors

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  2, record 6, French, - autres%20couleurs

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Meal made from white or yellow corn.  1, record 7, English, - cornmeal

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La semoule de maïs est utilisée pour la polenta.  2, record 7, French, - semoule%20de%20ma%C3%AFs

Record number: 7, Textual support number: 1 OBS

Farine granulée tirée du maïs.  2, record 7, French, - semoule%20de%20ma%C3%AFs

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A white or yellow soluble powder, a mixture of maltose and dextrins, used to thicken or to modify milk and dairy products. Produced by the action of barley malt on corn flour.  1, record 8, English, - Corn%2DDextrin

Record number: 8, Textual support number: 1 CONT

Dextrin-maltose [is readily] sol in water or milk. One levelled tablespoonful (8 grams) supplies 27 calories. Use: As carbohydrate modifier for use with milk and milk products in infants’ formulas.  4, record 8, English, - Corn%2DDextrin

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Poudre jaune ou blanche, soluble, constituée de maltose et de dextrines, employée pour épaissir ou modifier le lait et les produits laitiers. Résulte de l'action enzymatique du malt d'orge sur la farine de maïs.  1, record 8, French, - dextri%2Dmaltose

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

A simple dehulling procedure for assessing dehulling quality in a flaxseed breeding program has been developed using the tangential abrasive dehulling device.  3, record 9, English, - tangential%20abrasive%20dehulling%20device

Record number: 9, Textual support number: 2 CONT

The potential for near-infrared(NIR) reflectance spectroscopy to predict corn dry-milling quality has been investigated. NIR spectra were obtained from samples of whole-kernel yellow dent corn. Dry-milling quality of the samples was evaluated with a Tangential Abrasive Dehulling Device(TADD), and by a short-flow laboratory milling procedure that allowed calculation of a milling evaluation factor(MEF).(Data Base).  4, record 9, English, - tangential%20abrasive%20dehulling%20device

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Made from native New Mexican blue corn, this has a slightly more bitter taste than yellow or white cornmeal and a distinctive slate-blue color.  2, record 10, English, - blue%20cornmeal

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Over a period of a few millenniums pre-Columbian peoples bred most of the major varieties of corn that exist today, including red corn, blue corn, yellow corn...  2, record 11, English, - yellow%20corn

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Pendant quelques millénaires, les populations précolombiennes ont cultivé la plupart des types de maïs connus aujourd'hui et qui sont: le maïs rouge, le maïs bleu, le maïs jaune [...]  1, record 11, French, - ma%C3%AFs%20jaune

Record 11,  Textual support,  Spanish