TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Plants resembling true melons include the watermelon; the Chinese watermelon... ;the melon tree... ;and the melon shrub, or pear melon(Solanum muricatum), with purple fruit and yellow aromatic flesh, native to the Andes.  5, record 1, English, - pepino

Record number: 1, Textual support number: 2 CONT

The pepino, or pepino dulce, is an exotic fruit that is produced from the pepino plant, which is a small bush that resembles a tomato vine and which grows to approximately three feet in height. ... The pepino has a taste that is similar to a cucumber, cantaloupe, and a honeydew melon. Because of this, other common names for the pepino include melon shrub, tree melon, mellowfruit, pear melon, and the sweet cucumber.  6, record 1, English, - pepino

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Plante du plateau des Andes produisant de beaux fruits en forme d'œuf à saveur légère rappelant un mélange entre le concombre, le melon et la poire, et avec une odeur distincte de banane. Fruits ovales de 12 cm de longueur, de couleur crème à jaune pâle, striés de bandes mauves. Chair jaune, tendre et très juteuse, comme le cantaloup. Plante à feuillage de patate et fleurs mauves semblables à celles des tomates.  2, record 1, French, - p%C3%A9pino

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The hard calcium carbonate external skeleton of the coral animal. Many individuals build up stony masses of this material which is often cut as a gemstone. The oxblood red color(arciscuro or carbonatto) is most valuable. It also comes in white(blanco), pink, cream-color, pale flesh pink(pelle d’angelo), pale rose(rosa vivo), salmon color(secondo coloro), red(rosso) and dark red(rosso scuro), yellow, brown, blue violet and black.  2, record 2, English, - coral

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Matière calcaire qui forme les coraux, appréciée en bijouterie et en décoration [...]  2, record 2, French, - corail

Record number: 2, Textual support number: 1 OBS

La variété la plus appréciée est le corail rouge noble [...] Sa couleur, uniforme d'un bout à l'autre, va du rose tendre (corail dit «peau d'ange») au rouge sang de bœuf, parfois tacheté de blanc ou de rose.  3, record 2, French, - corail

Record number: 2, Textual support number: 2 OBS

corail : terme uniformisé par le Groupe de travail de terminologie du génie.  4, record 2, French, - corail

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing. Some yellow potato varieties are Bintje, Charlotte, Yellow Finn, and Yukon Gold. It is a type of potato that will typically not develop a brown tone when cut as quickly as some varieties.  1, record 3, English, - yellow%20potato

Record number: 3, Textual support number: 1 OBS

The color of yellow-fleshed potatoes is imparted by carotenoids.  2, record 3, English, - yellow%20potato

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Divina. [...] Dotée d'une peau lisse et claire, d'une chair jaune savoureuse, d'excellentes aptitudes d'entreposage et d'une coloration rose sur les germes, cette variété fait une solide concurrence à la Yukon Gold, la pomme de terre à chair jaune de référence.  2, record 3, French, - pomme%20de%20terre%20%C3%A0%20chair%20jaune

Record number: 3, Textual support number: 1 OBS

pomme de terre à chair jaune : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 3, French, - pomme%20de%20terre%20%C3%A0%20chair%20jaune

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A mushroom of the family Boletaceae.  3, record 4, English, - bay%20bolete

Record number: 4, Textual support number: 1 CONT

The bay bolete has a reddish-brown to yellow-brown, smooth, convex to flat cap 1. 25 to 4 inches across, sticky to dry. The flesh slowly bruises purplish brown. The tubes may be sunken near the stem or slightly run down the stem. The small, dull yellow pores slowly bruise blue, then brown. The spores are olive-brown.  4, record 4, English, - bay%20bolete

Record number: 4, Textual support number: 1 OBS

This mushroom grows under deciduous or coniferous trees throughout eastern North America in the summer and fall.  4, record 4, English, - bay%20bolete

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Champignon de la famille des Boletaceae.  3, record 4, French, - bolet%20bai

Record number: 4, Textual support number: 1 CONT

Bolet bai. [...] Le chapeau, hémisphérique lorsque le sujet est jeune puis s'aplatissant avec l'âge, est d'un beau bai-brun, velouté par temps sec et légèrement visqueux par temps humide. La chair est blanc-jaunâtre, très ferme puis mollissant avec l'âge. Les pores très serrés sont jaune pâle, jaune-verdâtre, bleuissant puis noircissant au toucher. Le pied est fréquemment assez grêle, assez allongé à l'aspect de vieux bois jaune-brunâtre.  4, record 4, French, - bolet%20bai

Record number: 4, Textual support number: 1 OBS

On trouve le bolet bai sous bois de feuillus ou de résineux, parfois en zones défrichées sous fougères ou proches de souches arrachées.  4, record 4, French, - bolet%20bai

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Marula(Sclerocarya birrea subs. caffra, Anacardiaceae) is a large dioecious deciduous tree found in southern Africa, mostly south of the Zambesi river. The tree is highly prized by local people for its fruits. Female trees bear plum-sized stone fruits with a thick yellow peel and a translucent, white, highly aromatic, sweet-sour flesh which is eaten fresh, or used to prepare juices and alcoholic beverages. The seeds inside the stone are also eaten they have a delicate nutty taste and a high nutritive value.  1, record 5, English, - marula

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Arbre fruitier d'Afrique du Sud.  1, record 5, French, - Sclerocarya%20birrea

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Any of several large blackish South American lizards of the genus Tupinambis(family Teiidae) that have yellow or white bands across the back, grow to a length of about three feet, often raid hen roosts, and are hunted as pests and for their flesh which is regarded as a delicacy.  1, record 6, English, - teju

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Grand lézard des Antilles et d'Amérique du Sud équatoriale à allure de lézard ocellé, carnassier et amateur de volaille (Nom science Tupinambis; famille de téiidés, taille 1 m.)  2, record 6, French, - t%C3%A9ju

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A mushroom of the family Boletaceae.  2, record 7, English, - two%2Dcolored%20bolete

Record number: 7, Textual support number: 1 CONT

You recognize the Two-colored Bolete easily enough by its cap and stalk in the tones of red wine and yellow, its tubes blueing on contact small pores, and its flesh changing slightly when cut.... The Two-colored Bolete is an edible mushroom. Its flavour is not very strong, but its texture is excellent.  3, record 7, English, - two%2Dcolored%20bolete

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Champignon de la famille des Boletaceae.  2, record 7, French, - bolet%20bicolore

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On reconnaît assez facilement le Bolet bicolore à son chapeau et son pied dans les tons de rouge vin et de jaune, ses tubes bleuissant au contact, à pores petits, et sa chair peu changeante à la coupe. [...] Le Bolet bicolore est un champignon comestible. Sa saveur n'est pas très prononcée mais sa texture est excellente.  3, record 7, French, - bolet%20bicolore

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Honeycrisp apples are oblate to roundly oblate in shape... Skin color is 60 to 90 percent distinctive mottled red over a yellow background. A nearly solid red coloration develops only if the fruit is well exposed to the sun. The fruit surface has shallow dimples and numerous, small lenticels(dots) with green russeting at the stem end. Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity.  2, record 8, English, - Honeycrisp%20apple

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La Honeycrisp est une variété très prisée par les consommateurs, car elle est exceptionnellement croquante et juteuse. Elle doit son nom au fin goût de miel qui la caractérise. Sa chair est de belle couleur crème et peu sensible à l’oxydation.  3, record 8, French, - pomme%20Honeycrisp

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Fingerling potatoes are gaining popularity as a result of their unique characteristics. This potato has an elongated shape with silky smooth skin and light yellow flesh. Cooking preparations include baking, roasting, and steaming. They make for an interesting garnish or side dish.  1, record 9, English, - fingerling%20potato

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Pomme de terre allongée à chaire jaune, fine et savoureuse.  2, record 9, French, - pomme%20de%20terre%20Fingerling

Record number: 9, Textual support number: 1 CONT

Étant donné ses caractéristiques uniques, la pomme de terre Fingerling gagne de plus en plus en popularité. Elle est de forme oblongue, sa pelure est douce et lisse et sa chair est d’un jaune clair. On peut la cuire au four, la rissoler ou la cuire à la vapeur. Elle s’avère très intéressante comme garniture ou dans un plat d’accompagnement.  1, record 9, French, - pomme%20de%20terre%20Fingerling

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Grown in China for more than 3, 000 years, the plum is a drupe since its flesh adheres to an ovoid stone. Its pulp is soft, sweet and juicy. The purple or violet plum has an edible skin, almost black, with a covering of bloom.... But in the plum family there are also the Queen-Claude, the yellow mirabelle and the violet quetsche. Some varieties like the famous Agen plum are dried to make prunes.  1, record 10, English, - Agen%20plum

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Le prunier, de la famille des rosacées, est l'un des arbres fruitiers les plus faciles à cultiver. [...] Il produit abondamment, pendant les années favorables à son épanouissement, un fruit, la prune; celle-ci, de grosseur variable selon les variétés, est ronde ou ovoïde, jaune, rougeâtre ou violacée. [...] Les variétés les plus connues [...] sont la mirabelle, la quetsche, la reine-claude, la prune d'Agen. La prune se consomme crue, cuite ou séchée. [...] La prune d'Agen, devenue célèbre à travers le monde, est cultivée pour la préparation des pruneaux. Ceux-ci sont obtenus en faisant sécher au soleil, puis au four doux, des prunes d'une belle couleur violet rosé qui peuvent ainsi être consommées longtemps après leur cueillette.  1, record 10, French, - prune%20d%27Agen

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

A plant of the family Zingiberaceae.  4, record 11, English, - turmeric

Record number: 11, Textual support number: 2 OBS

Herbaceous stemless tropical plant from short, tuberous rhizomes, with yellow flesh... Turmeric is used as curry spice and dye, obtained from the dried and ground rhizomes.  5, record 11, English, - turmeric

Record number: 11, Textual support number: 3 OBS

jiang huang: Asian name.  4, record 11, English, - turmeric

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Plante de la famille des Zingiberaceae.  5, record 11, French, - curcuma

Record number: 11, Textual support number: 2 OBS

Grande herbe vivace appelée aussi safran des Indes, dont le rhizome contient une matière colorante jaune (la curcumine) et entre dans la composition du curry.  6, record 11, French, - curcuma

Record number: 11, Textual support number: 3 OBS

jiang huang : nom asiatique.  5, record 11, French, - curcuma

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A type of summer squash with a classically crooked shape ...  1, record 12, English, - crookneck%20squash

Record number: 12, Textual support number: 1 CONT

The classic crookneck squash has a bulbous shape with intensely warty yellow skin. When the bumpy squash is cut open, it reveals pale yellow flesh and seeds. The entire squash, including seeds and skin, is edible, and it has a sweet, slightly nutty flavor.  1, record 12, English, - crookneck%20squash

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

La courge torticolis. [...] De couleur vert foncé, jaune ou une combinaison des deux, cette courge est facile à reconnaître à sa base renflée qui donne l'impression qu'elle possède un cou.  1, record 12, French, - courge%20torticolis

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A smooth somewhat bottle-shaped straight-necked winter squash that is buff to yellow in colour and has fine textured orange to yellow flesh.  3, record 13, English, - butternut%20squash

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Courge musquée. Courge ressemblant à une grosse poire. Elle est meilleure lorsqu'elle mesure de 30 à 20 cm de long et que sa base a une douzaine de centimètres de diamètre. Sa chair orangée est riche en carotène. La peau lisse de couleur crème se pèle facilement; une courge verdâtre n'est pas mûre.  2, record 13, French, - courge%20musqu%C3%A9e

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

The drupaceous fruit of any of several trees belonging to the genus "Prunus", of the rose family, having oblong stone.  2, record 14, English, - plum

Record number: 14, Textual support number: 1 CONT

Plums are referred to as a stonefruit because they contain a stone (pit) in the center of the flesh which may be either a freestone or a clingstone. If the stone clings to the flesh of the fruit the plum is a clingstone fruit, otherwise it is a freestone.  3, record 14, English, - plum

Record number: 14, Textual support number: 2 CONT

Skin colors of plums may range from yellow, orange, green, red, purple, to dark blue or almost black, while the range of flavors from the flesh can be from tart to very sweet and juicy. The lighter colored skins are typically the sweeter skins while the darker skins are bitter and more tart tasting.  3, record 14, English, - plum

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Fruit d'été comprenant de nombreuses variétés, plus ou moins gros, sphérique ou ovoïde, à noyau, de couleur variable (le plus souvent violette, jaune ou verte), à la chair juteuse, agréable, que l'on consomme frais, cuit ou séché.  2, record 14, French, - prune

Record number: 14, Textual support number: 1 OBS

prune : terme normalisé par l'ISO.  3, record 14, French, - prune

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The best known sweet peppers are the bell peppers, so-named for their rather bell-like shape. They have a mild, sweet flavor and crips, exceedingly juicy flesh. When young, the majority of bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers. The red bells are simply vine-ripened green bell peppers that, because they’ve ripened longer, are very sweet. Bell peppers vary from 3 1/2 to 5 1/2 inches long and from 2 1/2 to 4 inches wide.  2, record 15, English, - bell%20pepper

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Le poivron se distingue des piments forts par sa grosseur. (...) On en distingue trois variétés [...] Le poivron carré, dit aussi «poivron d'Amérique», à quatre lobes bien marqués, possède une pulpe charnue, épaisse et très douce, plus parfumée quand il est bien coloré (jaune ou rouge).  4, record 15, French, - poivron%20d%27Am%C3%A9rique

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Cortland is a type of apple. After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots. Cortland has very white flesh and is an excellent dessert apple.  1, record 16, English, - Cortland%20apple

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

La pomme Cortland n'a pas une apparence bien attirante mais si on peut passer par-dessus sa pelure épaisse, on y trouvera un fruit à chair très blanche, juteux et sucré à souhait. La Cortland est une pomme de choix pour la cuisson au four car elle ne s'émiette pas facilement, elle est aussi très pratique pour les salades car sa pulpe ne brunit pas.  1, record 16, French, - pomme%20Cortland

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A widespread, thick-skinned, pear-shaped tropical fruit, yellowish green to purplish black, with a single large seed and yellow, buttery flesh, used in salads.  2, record 17, English, - avocado

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Fruit de l'avocatier, de la grosseur d'une poire, à peau verte ou violette, dont la chair a la consistance du beurre et un goût rappelant celui de l'artichaut.  3, record 17, French, - avocat

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

Small, round citrus fruit(2-3 cm) in diameter and greenish yellow to orange in colour. The flesh, which contains many pips, is deep orange in colour, very sweet and perfumed.  1, record 18, English, - calamansi

Record number: 18, Textual support number: 1 OBS

Not to be confused with Garcinia dulcis by the same name.  3, record 18, English, - calamansi

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Citrus microcarpa.  2, record 18, French, - calamondin

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Pears [are] a distinctive bell shape fruit. Some pears have knobby lobes at the base of the fruit while others are smooth at the base. The skin of the fruit ranges in color from green, yellow, red, brown, pink, or a combination of these colors. Pear flesh is white and juicy and grainy in texture.  2, record 19, English, - pear

Record number: 19, Textual support number: 1 OBS

Common name of the dried fruit most commonly traded as dried fruit.  3, record 19, English, - pear

Record number: 19, Textual support number: 2 OBS

pear: term standardized by ISO.  3, record 19, English, - pear

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Fruit du poirier, charnu, à pepins, de forme oblongue.  2, record 19, French, - poire

Record number: 19, Textual support number: 1 OBS

Nom commun du fruit déshydraté le plus courant dans le commerce.  3, record 19, French, - poire

Record number: 19, Textual support number: 2 OBS

poire : terme normalisé par l'ISO.  3, record 19, French, - poire

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

The horned melon, a New Zealand fruit with a spiky yellow skin and green flesh.  4, record 20, English, - horned%20cucumber

Record number: 20, Textual support number: 1 OBS

Latin term (Cucumis metuliferous).  1, record 20, English, - horned%20cucumber

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Terme Latin (Cucumis metuliferous).  2, record 20, French, - melon%20%C3%A0%20cornes

Record number: 20, Textual support number: 2 OBS

Cucurbitacée, originaire d'Afrique australe. Fructification d'une culture à plat. À maturité, la couleur de l'épiderme évolue vers un orange brillant. Les graines, ressemblant à celles du concombre sont entourées par une pulpe hyaline d'une couleur vert clair.  2, record 20, French, - melon%20%C3%A0%20cornes

Record number: 20, Textual support number: 3 OBS

Fruit épineux au goût exotique. La culture commerciale s'est développée en Nouvelle-Zélande depuis 1982. Le nom kiwan donné par les N.-Z. suggère des vertus commune au kiwi.  3, record 20, French, - melon%20%C3%A0%20cornes

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Solanum topiro  1, record 21, English, - peach%20tomato

Record number: 21, Textual support number: 2 OBS

Spherical or oval fruit, up to 4 in(10 cm) in diameter. The skin is yellow or tomato red; the pale yellow flesh is deliciously sweet and thirst-quenching.  1, record 21, English, - peach%20tomato

Record number: 21, Textual support number: 3 OBS

Countries of origin: Amazonian region.  1, record 21, English, - peach%20tomato

Record number: 21, Textual support number: 4 OBS

Not to be confused with the tamarillo (Cyphomandra betacea).  3, record 21, English, - peach%20tomato

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

The tasty William's or Bon Chrétien(Bartlett in U. S. A.) is sold throughout France from mid August to early October. It is a knobbly pear, yellow in colour, often tinged with pink. It has delicate, slightly musk-flavoured flesh  1, record 22, English, - William%27s

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Fruit assez gros, jaune doré pointillé de roux. Chair fine, fondante, juteuse, à saveur musquée. Il existe une mutation rouge.  1, record 22, French, - Bon%20Chr%C3%A9tien%20William

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

a very large thick-rinded typically pear-shaped citrus fruit closely related to the grapefruit but differing esp. in its loose rind and often rather coarse dry pulp.  4, record 23, English, - pomello

Record number: 23, Textual support number: 1 CONT

C. grandis.... Produces large yellow fruits with yellow or pink flesh. Similar to grapefruit, but lacks bitterness and has thicker peel and firmer flesh.  5, record 23, English, - pomello

Record number: 23, Textual support number: 1 OBS

Not to be confused with the other meaning of pomelo: grapefruit (C. paradisi).  6, record 23, English, - pomello

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Pamplemousse : fruit du pamplemoussier.  3, record 23, French, - pamplemousse

Record number: 23, Textual support number: 1 OBS

Pamplemoussier. Arbre du groupe des agrumes, du genre citrus (Citrus grandis), qui produit les pamplemousses.  4, record 23, French, - pamplemousse

Record number: 23, Textual support number: 2 OBS

Ne pas confondre avec «grapefruit» (communément appelé «pamplemousse» au Canada). En fait, «pamplemousse» est le nom juste pour désigner le fruit de Citrus grandis et non le fruit de Citrus paradisi («grapefruit»), ce qui explique la remarque du Larousse agricole : «Pamplemousse : nom donné communément et à tort au pomelo [grapefruit]». Par contre, cette remarque me semble un peu catégorique et même puriste puisqu'au Canada «pamplemousse» est bel et bien passé dans l'usage pour désigner le fruit de Citrus paradisi [grapefruit] et est même sanctionné par l'OLF (cf. OLFFU, 1991, page 33) De même, au Canada, on emploie «pomélo» pour désigner le véritable «pamplemousse» (fruit de Citrus grandis) (cf. OLFFU, 1991, page 34).  5, record 23, French, - pamplemousse

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

a smooth cylindrical dark green summer squash usually with lighter green to yellow stripes or mottlings and firm white to greenish flesh growing over a foot in length and four to five inches thick but usually used when half that size.  2, record 24, English, - cocozelle

Record number: 24, Textual support number: 1 OBS

a summer squash similar to the zucchini ...  4, record 24, English, - cocozelle

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Cucurbita Pepo L. Courges et Pâtissons. Les Courges consommées à l'état jeune, en été, dénommées "Courgettes", appartiennent à ce groupe. Fruits généralement allongés, munis de poils ressemblant à des épines; feuilles lobées et échancrées. [...] Nombreuses variétés horticoles dont : - Courges d'été, à Courgettes : [...] "D'Italie" [...]  3, record 24, French, - courge%20d%27Italie

Record number: 24, Textual support number: 1 OBS

type de courge à fruit très allongé  2, record 24, French, - courge%20d%27Italie

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Hubbard squash : a variety of winter squash having a green or yellow skin and yellow flesh.  2, record 25, English, - baked%20Hubbard%20squash

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

Any of several long-keeping winter melons having a yellow rind and sweet flesh.  3, record 26, English, - casaba%20melon

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

variété de melon de fin de saison  1, record 26, French, - melon%20casaba

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

The soft-shell, immature squashes, such as Yellow Crookneck and Zucchini, should be obviously fresh, fairly heavy for size and of characteristic color. Rind should be so tender it is easily punctured with the fingernail. Seeds should be soft and fully edible.... Curved at the neck and larger at the apex than at the base; moderately warted, skin light yellow at early edible stage, turning to deeper color in mature stage; flesh creamy yellow.  3, record 27, English, - Yellow%20Crookneck

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Variété de courge, Cucurbita pepo.  2, record 27, French, - Yellow%20Crookneck

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

An eel just attained to sexual maturity, characterized by a silvery color, and about to return to the ocean to breed.  3, record 28, English, - blank%20eel

Record number: 28, Textual support number: 1 CONT

After spending nine to fifteen years in fresh water eels alter their appearance. From yellow eels they become so-called blank eels or silver eels. The back becomes deep black, and the sides and belly a shimmering silver-white. The flesh is now very firm and fatty; the eels cease feeding at this point.  1, record 28, English, - blank%20eel

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Lorsque les Anguilles entrent dans la phase de maturation sexuelle et entreprennent leur longue navigation nuptiale et descendent les fleuves (anguilles d'avalaison), elles acquièrent des caractères sexuels secondaires qui les font reconnaître d'emblée (livrée de migration). Par une forte extension de ses chromatophores à guanine, la face ventrale prend un aspect blanc argenté (anguilles argentées) tandis que le dos et les flancs noircissent (mélanisation) ; (...).  1, record 28, French, - anguille%20argent%C3%A9e

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Said of flesh having any of several colors averaging a grayish greenish yellow that is paler than the color hay.  1, record 29, English, - sallow

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

a variety of winter squash having a green or yellow skin and yellow flesh.  1, record 30, English, - Hubbard%20squash

Record number: 30, Textual support number: 1 OBS

according to Webster’s, the "h" of "Hubbard" is usually capitalized.  3, record 30, English, - Hubbard%20squash

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Cucurbita maxima. Ce sont des plantes à tiges traînantes atteignant plusieurs mètres, portant des fruits arrondis ou allongés [...]. À cette espèce appartiennent : les potirons, la courge marron [...], la courge brodée galeuse, la courge verte de Hubbard, la courge olive, la courge baleine, ainsi que les giraumons [...]  4, record 30, French, - courge%20verte%20de%20Hubbard

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

the market for potatoes, moreover, is limited to yellow flesh varieties.  1, record 31, English, - yellow%20flesh

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

les Hollandais préfèrent la chair jaune clair  1, record 31, French, - chair%20jaune

Record 31,  Textual support,  Spanish