TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Kidney stones are hard, pebble-like pieces of material that form in one or both of your kidneys when high levels of certain minerals are in your urine.... Kidney stones vary in size and shape. They may be as small as a grain of sand or as large as a pea. Rarely, some kidney stones are as big as golf balls. Kidney stones may be smooth or jagged and are usually yellow or brown. A small kidney stone may pass through your urinary tract on its own, causing little or no pain. A larger kidney stone may get stuck along the way. A kidney stone that gets stuck can block your flow of urine, causing severe pain or bleeding.  2, record 1, English, - kidney%20stone

Record number: 1, Textual support number: 1 OBS

renal calculus; kidney calculus: The plural forms are "renal calculi" and "renal calculuses," and "kidney calculi" and "kidney calculuses," respectively.  5, record 1, English, - kidney%20stone

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Des concrétions ou des cristaux, dénommés calculs rénaux ou calculs néphrétiques, se forment parfois dans un rein. Elles résultent d'une combinaison de calcium, d'acide urique et d'autres substances présentes dans l'urine. De nombreuses personnes évacuent les petits calculs rénaux sans aucun symptôme, mais les calculs plus gros peuvent être très douloureux lorsqu'ils se déplacent dans l'uretère, pour atteindre la vessie et sortir du corps.  2, record 1, French, - calcul%20r%C3%A9nal

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Pea protein concentrate... is produced by mechanically processing and separating de-hulled yellow and green peas. The result is a yellowish fine powder with the characteristic flavour of peas.... The nutritional properties of pea protein concentrate... make it an excellent choice for animal feed, piglet feed, aquafeed and pet food.  1, record 2, English, - pea%20protein%20concentrate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le [...] concentré de protéines de pois [sera transformé] en un substitut de viande à forte teneur en humidité, en protéines végétales texturées, en tempeh, en tofu, en pâtes et en substitut de produits laitiers.  1, record 2, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20pois

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

[A butterfly of approximately] 3. 75-4. 5 inches [in length]. Range : western Ontario, Michigan, Minnesota and Wisconsin, through central Florida and Gulf States of the U. S. Appearance : great seasonal variation. In the Spring, specimens are small, with short wings, short tails, and restricted dark and extensive light markings. Later spring specimens are larger with longer wings and darker markings with more white on the tail-tips. Larvae are cannibalistic with a pea green appearance interspersed with narrow yellow and black crossbands.  2, record 3, English, - zebra%20swallowtail

Record number: 3, Textual support number: 2 OBS

There are several genera in the Papilionidae family of butterflies, including Limenitis, Vanessa, Nymphalis, Polygonia and Papilio. Moreover, all swallowtails (common name for the P. family) belong to the Papilionidae family, but not all species with names starting with the Latin "Papilio" (Latin generic name for a genus within the family) are necessarily zebra swallowtails (common name for one species within the Papilio genus).  2, record 3, English, - zebra%20swallowtail

Record number: 3, Textual support number: 3 OBS

In the Latin name "Papilio marcellus Cramer", "Papilio" is the name of the genus and is always capitalized. The specific element "marcellus", sometimes used elliptically as a synonym for "Papilio marcellus", is never capitalized. "Cramer" is the name of the scientist who gave "Papilio marcellus" its name. Often this name is abbreviated (e.g. C.) However, since this element is not terminologically significant, it may be left out.  2, record 3, English, - zebra%20swallowtail

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Il s'agit du porte-queue (ou queue d'hirondelle) Graphium marcellus. Le terme «porte-queue zebré» a été proposé par M. Jean-François Landry, chercheur scientifique, Agriculture Canada, qui ajoute qu'il n'y a pas d'équivalent officiel pour les noms populaires d'insectes en français, d'où les autres équivalents possibles.  1, record 3, French, - porte%2Dqueue%20z%C3%A9br%C3%A9

Record number: 3, Textual support number: 2 OBS

Il est possible d'écrire les noms d'insectes anglais ou français sans majuscules (sauf noms propres), mais il est beaucoup plus courant de les voir en majuscules.  1, record 3, French, - porte%2Dqueue%20z%C3%A9br%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Tomato Spotted Wilt Virus(TSWV), [genus Tospovirus of the family Bunyaviridae... is best recognized for creating yellow splotches and yellow bulls-eye like rings on ripe tomato fruit. Other vegetables affected by this disease organism include potato, lettuce, pepper, eggplant, celery, endive, spinach, and pea. Some ornamentals also are affected.  3, record 4, English, - tomato%20spotted%20wilt%20virus

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Virus de quarantaine, transmis par des insectes (thrips) [et] qui peut être hébergé par de nombreuses plantes des Solanacées comme la tomate ou la pomme de terre, des Composées et de nombreuses plantes ornementales ou sauvages.  3, record 4, French, - virus%20de%20la%20tache%20bronz%C3%A9e%20de%20la%20tomate

Record number: 4, Textual support number: 1 OBS

TSWV : acronyme anglais utilisé en français.  4, record 4, French, - virus%20de%20la%20tache%20bronz%C3%A9e%20de%20la%20tomate

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Spotted wilt is common on tomato, potato, tobacco, lettuce, pea, celery, and other vegetables... In tomato there are bronze, ringlike secondary lesions; plants are stunted with some necrosis; there may be a yellowish mosaic with leaf distortion. Fruits are often marked with concentric rings of pale red, yellow, or white... Transmission [of the virus] is by onion and flower thrips.  2, record 5, English, - tomato%20spotted%20wilt

Record number: 5, Textual support number: 1 OBS

Spotted wilt [is] caused by the tomato spotted wilt virus ...  3, record 5, English, - tomato%20spotted%20wilt

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La tache de bronze, causée par le virus de la tache de bronze, [est] une maladie très contagieuse [qui] peut être transmise au cours de la manipulation des cultures. Le symptôme principal est le bronzage des jeunes feuilles suivi d'une déformation unilatérale, d'une atrophie prononcée et de l'arrêt presque complet de la croissance. Le bronzage peut se présenter sous la forme de taches isolées ou recouvrir toute la surface (ou presque) des feuilles.  2, record 5, French, - taches%20bronz%C3%A9es%20de%20la%20tomate

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

En frutos, se presentan manchas irregulares, necrosis y maduración irregular causadas por F. occidentalis.  1, record 5, Spanish, - bronceado%20del%20tomate

Record number: 5, Textual support number: 2 OBS

Puntos o manchas necróticas que a veces afectan a los pecioles y a los tallos.  2, record 5, Spanish, - bronceado%20del%20tomate

Record number: 5, Textual support number: 3 OBS

Marchitez cepical.  3, record 5, Spanish, - bronceado%20del%20tomate

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A variable color averaging a moderate yellow green that is yellower and duller than average pea green or spring green, yellower, lighter, and slightly less strong than spinach green, and less strong and slightly greener and lighter than mosstone.  1, record 6, English, - moss%20green

Record number: 6, Textual support number: 1 CONT

This fabulous green suede jacket will dress up your jeans or evening wear in a fun way ... Choose from either rust or moss green with black trim.  2, record 6, English, - moss%20green

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Nuance de vert clair.  1, record 6, French, - vert%20mousse

Record number: 6, Textual support number: 1 CONT

[...] jupe (vert mousse en laine avec un pli devant, fermeture éclair de côté avec bouton en bakélite) authentique des années 40.  2, record 6, French, - vert%20mousse

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Peas are consumed as split peas, whole peas and as flour. Peas are cooked and eaten as snack foods or used as fillers in traditional snacks such as samosas, and restaurants substitute dried peas for fresh peas in the off season. Split yellow peas and pea flour are increasingly being blended with similar looking, but more expensive, split chick peas and flour.  1, record 7, English, - split%20chickpeas

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Nous avons commandé une assiette d'entrées mélangées pour goûter à un peu de tout. Il y avait le babaganouj et l'hummous qui sont deux espèces de sauces crémeuses qu'on mange avec du pain pita; des feuilles de vignes, de la viande enroulé dans une feuille mariné (on dirait une version miniature d'un cigare au chou); un falafel qui est une boule de pois chiches concassés avec des épices qu'on a frite.  1, record 7, French, - pois%20chiches%20concass%C3%A9s

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Parrheim Yellow Split "golden" Peas are the dehulled pea product processed from yellow field peas. They are used in both the human consumption and animal feed markets.  1, record 8, English, - pea%20product

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Pea Bran is made from cleaned and ground pea hulls(either yellow or green).  1, record 9, English, - pea%20bran

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Sous-produit obtenu lors du broyage des pois. Il est constitué essentiellement de pellicules provenant du dépelliculage et du nettoyage des pois.  1, record 9, French, - son%20de%20pois

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The best mastic occurs in roundish tears about the size of a small pea, or in flattened, irregular pear-shaped, or oblong pieces covered with a whitish powder. They are pale yellow in colour, which darkens with age. The odour is agreeable and the taste mild and resinous, and when chewed it becomes soft, so that it can easily be masticated.  1, record 10, English, - mastic

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Résine jaunâtre qui découle d'incisions pratiquées au tronc ou aux branches du lentisque.  2, record 10, French, - mastic

Record number: 10, Textual support number: 1 CONT

À la moindre blessure du tronc ou des branches du lentisque, il s'écoule un latex qui se concrète en larmes [...] On retrouve dans le commerce 2 qualités de mastic, le mastic en grain et le mastic en bloc. La première sorte se présente sous la forme de larmes ou d'amas globuleux, [...] la seconde est jaunâtre ou brunâtre, souvent souillée de débris végétaux, de sable ou de terre. L'odeur, balsamique, rappelle un peu celle de la sabine.  2, record 10, French, - mastic

Record 10,  Textual support,  Spanish