TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Classes of domestic mustard seed[ :] yellow, brown, oriental.  2, record 1, English, - domestic%20mustard%20seed

Record number: 1, Textual support number: 1 OBS

domestic mustard seed: designation used at the Canadian Grain Commission.  3, record 1, English, - domestic%20mustard%20seed

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Classes de graine de moutarde cultivée [:] blanche, brune, chinoise.  2, record 1, French, - graine%20de%20moutarde%20cultiv%C3%A9e

Record number: 1, Textual support number: 1 OBS

graine de moutarde cultivée : désignation en usage à la Commission canadienne des grains.  3, record 1, French, - graine%20de%20moutarde%20cultiv%C3%A9e

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Annual herb 30-45 cm high... yellow flowers of two kinds : one set pealike, showy and sterile, the other fertile, on recurving stalks which touch the ground and force it where to fertilized ovary ripens into the peanut, an oily, edible seed.  1, record 2, English, - peanut%20vine

Record number: 2, Textual support number: 1 OBS

Leguminosae family.  1, record 2, English, - peanut%20vine

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The milkline is the borderline between the bright, clear yellow color of the seed coat overlying the hard starch layer, compared to the milky, dull yellow of the seed coat overlying dough layer.  1, record 3, English, - milkline

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La ligne d’amidon est le point de séparation entre la partie solide du grain qui est amylacée et celle qui est laiteuse. Elle apparaît au début du stade denté, au sommet du grain puis elle descend avec l’avancement en maturité.  1, record 3, French, - ligne%20d%27amidon

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In yellow mustard seed, canola is classified as Distinctly detrimental.  3, record 4, English, - distinctly%20detrimental

Record number: 4, Textual support number: 1 OBS

Term and abbreviation used at the Canadian Grain Commission.  4, record 4, English, - distinctly%20detrimental

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  3, record 4, French, - nettement%20nuisible

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Evergreen tree of the family Lecythidaceae, native to the West Indies. The tree is cultivated for its edible fruit. The plant grows to about 15 metres(50 feet) tall and bears spear-shaped, glossy leaves about 90 cm(35 inches) long that are produced in tufts at the ends of the branches. The fragrant yellow flowers are about 5 cm(2 inches) across. The fruit, which contains one seed, is pear-shaped, russet brown, 5–7 cm(2–3 inches) long, and rich in vitamin C.  2, record 5, English, - anchovy%20pear%20tree

Record number: 5, Textual support number: 1 CONT

Anchovy pear. West Indian tree bearing edible fruit resembling mango.  3, record 5, English, - anchovy%20pear%20tree

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Grias cauliflora. [...] Distribution Amérique tropicale. [...] Arbre persistant (haut : 30 m). Feuilles oblancéolées [...], fleurs aux sépales obovaux, aux pétales oblongs ou obovaux, blanchâtres (long : 10-23 mm), groupés par 2-4 en corymbes cauliflores. Fruits fusiformes [...]  1, record 5, French, - Grias%20cauliflora

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Árbol de [la familia de las Lecitidaceas], de 5-10 metros de alto, poco ramificado, con hojas grandes (hasta 70 cm de largo). Produce inflorescencias en el tronco; el fruto redondo o en forma de pera, contiene semillas rodeadas por una pulpa carnosa.  3, record 5, Spanish, - %C3%A1rbol%20de%20pera%20de%20anchoa

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A chemical productwhich appears under the form of yellow needles and is used as a seed disinfectant, a fungicide for foliage and textiles, an insecticide and as an organic catalyst.  8, record 6, English, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphthoquinone

Record number: 6, Textual support number: 1 OBS

2,3-dichloro-1,4-naphthoquinone: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  2, record 6, English, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphthoquinone

Record number: 6, Textual support number: 2 OBS

Also known under a variety of commercial designations, among which: Compound 604; ENT 3,776; Phygon Seed Protectant; Quintar; Quintar 540F; Sanquinon; U.S. Rubber 604; Uniroyal; USR 604.  8, record 6, English, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphthoquinone

Record number: 6, Textual support number: 3 OBS

Chemical formula: C₁₀H₄Cl₂O₂  8, record 6, English, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphthoquinone

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

2,3-dichloro-1,4-naphtoquinone : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  2, record 6, French, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphtoquinone

Record number: 6, Textual support number: 2 OBS

Formule chimique : C₁₀H₄Cl₂O₂  4, record 6, French, - 2%2C3%2Ddichloro%2D1%2C4%2Dnaphtoquinone

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Sólido que forma agujas amarillas; soluble en xileno y o-diclorobenceno; prácticamente insoluble en agua. Tóxico por vía oral e inhalatoria; irritante para ojos y piel. Plaguicida.  1, record 6, Spanish, - diclona

Record number: 6, Textual support number: 1 OBS

Fórmula química: C₁₀H₄Cl₂O₂  2, record 6, Spanish, - diclona

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A phenolic pigment... in cottonseed that crystallizes in both yellow and red forms and is toxic to some animals but is rendered harmless by processing of the seed for recovery of the oil.  2, record 7, English, - gossypol

Record number: 7, Textual support number: 1 OBS

Chemical formula: C₃₀ H₃₀C₈  3, record 7, English, - gossypol

Record number: 7, Textual support number: 2 OBS

Term used at the Canadian Grain Commission.  3, record 7, English, - gossypol

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Composant phénolique complexe de l'huile de coton brute ayant certains effets négatifs sur la croissance des jeunes animaux et des non-ruminants.  2, record 7, French, - gossypol

Record number: 7, Textual support number: 1 CONT

Les germes des graines de coton contiennent une huile que l'on extrait à la presse; mais les graines moulues doivent être chauffées très longuement pour éviter que le gossypol, substance considérée d'abord comme toxalbumine, puis rattachée aux alcaloïdes et qui peut provoquer des accidents graves, ne passe pas dans l'huile.  3, record 7, French, - gossypol

Record number: 7, Textual support number: 1 OBS

Formule chimique : C₃₀H₃₀C₈  4, record 7, French, - gossypol

Record number: 7, Textual support number: 2 OBS

Terme en usage à la Commission canadienne des grains.  4, record 7, French, - gossypol

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

[A] class of domestic mustard grown in Canada.  2, record 8, English, - oriental

Record number: 8, Textual support number: 1 CONT

Yellow mustard seed requires 90-92 days to mature, brown 85 days and oriental 86-88 days.  3, record 8, English, - oriental

Record number: 8, Textual support number: 1 OBS

Term and abbreviation used at the Canadian Grain Commission.  4, record 8, English, - oriental

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Classe de moutarde cultivée au Canada.  2, record 8, French, - chinoise

Record number: 8, Textual support number: 1 CONT

La graine de moutarde s'inscrit bien dans une rotation de céréales. La graine de moutarde blanche mûrit en 90 ou 92 jours, la brune en 85 jours et la chinoise en 86 ou 88 jours.  3, record 8, French, - chinoise

Record number: 8, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  4, record 8, French, - chinoise

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Peach X-Disease. On peach and chokecherry, sometimes cherry in the northern United States.... Peach trees appear normal in spring for 6 or 7 weeks after growth starts, then foliage shows a diffused yellow and red discoloration with a longitudinal upward curling of leaf edges.... Defoliation starts by mid-summer. Fruits shrivel and drop or ripen prematurely. Seed do not develop. Weakened trees are killed by low temperatures or remain unproductive.... Natural infection is apparently from chokecherry to peach(not peach to peach or peach to chokecherry) by a leaf-hopper(Colladonus clitellarius).  1, record 9, English, - peach%20X%2Ddisease

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A widespread, thick-skinned, pear-shaped tropical fruit, yellowish green to purplish black, with a single large seed and yellow, buttery flesh, used in salads.  2, record 10, English, - avocado

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Fruit de l'avocatier, de la grosseur d'une poire, à peau verte ou violette, dont la chair a la consistance du beurre et un goût rappelant celui de l'artichaut.  3, record 10, French, - avocat

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

a yellow to dark brown, addicting, narcotic drug prepared from the juice of the unripe seed capsules of the opium poppy : it contains such alkaloids as morphine, codeine, and papaverine, and is used as an intoxicant and medicinally to relieve pain and produce sleep.  2, record 11, English, - opium

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Suc des capsules d'un pavot (papaver somniferum), incisées avant maturité, latex riche en alcaloides, dont le plus actif est la morphine.  2, record 11, French, - opium

Record number: 11, Textual support number: 1 OBS

L'opium est un stupéfiant.  2, record 11, French, - opium

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Five insects that attack flowers or seed heads have been introduced from Greece and are established in the western United States for biological control of Yellow Starthistle. These include three weevils : the bud weevil, Bangusternus orientalis; the hairy weevil, Eustenopus villosus; and the flower weevil, Larinus curtus.  2, record 12, English, - bud%20weevil

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Charançon dont les larves de plusieurs espèces se développent à l'intérieur de boutons floraux de Rosacées.  1, record 12, French, - anthonome

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Purified lac that is prepared in the form of thin orange or yellow flakes usu. by heating and filtering seed lac and is often bleached white and that is used chiefly in varnishes, polishing and sealing waxes...  3, record 13, English, - shellac

Record number: 13, Textual support number: 1 CONT

... seed lac is melted, filtered, dried, and drawn into thin sheets; this product is called shellac.  4, record 13, English, - shellac

Record number: 13, Textual support number: 1 OBS

Not to be confused with "shellac varnish", sometimes called "shellac".  5, record 13, English, - shellac

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

La récolte [de gomme-laque] se fait en coupant les petites branches (on obtient ainsi la laque en bâton ou stick-lac), ou en détachant de l'écorce la gomme qui la recouvre (laque en grains). La laque ainsi récoltée subit, le plus souvent, une purification avant d'être livrée au commerce; la résine est ensuite fondue avec un peu de colophane, puis filtrée et laminée : on obtient ainsi la laque en écailles ou shellac.  2, record 13, French, - laque%20en%20%C3%A9cailles

Record 13,  Textual support,  Spanish