TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

pound cake : A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound cake recipes have been developed, such as the addition of leavening(baking powder or baking soda) and numerous flavorings, such as coconut, nuts, raisins and dried fruit. Pound cakes are often considered to be classified as quick breads or tea cakes.  2, record 1, English, - cherry%20pound%20cake

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

quatre-quarts : c'est un classique dans la pâtisserie française, un gâteau riche au goût de vrai beurre. Ici pas de substitut. Le Quatre-quarts, comme son nom l'indique, est composé de 4 ingrédients de base ayant un poids identique ce qui donne, mathématiquement, 4 X ¼. [beurre, farine, sucre, œufs].  2, record 1, French, - quatre%2Dquarts%20aux%20cerises

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Succession cutting is practised in stands dominated by mature shade-intolerantspecies(large-toothed aspen, trembling aspen, white birch) that are accompanied in the understorey by species that are tolerant and semi-tolerant to shade(sugar maple, yellow birch). This type of cutting method consists in removing stems of shade-intolerant species, while retaining the developing stems of shade tolerantspecies in the understorey.  2, record 2, English, - succession%20cutting

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Traitement sylvicole qui consiste à récolter les arbres matures formant l'étage supérieur d'un peuplement de structure biétagée afin de dégager les arbres établis en sous-étage.  1, record 2, French, - coupe%20de%20succession

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Natural regeneration assessments are completed on all harvest openings three to five growing seasons following a harvest. Acceptable tree species for natural regeneration include red and black spruce, white pine, balsam fir, hemlock, sugar maple, yellow birch, red oak, and ash.  2, record 3, English, - acceptable%20tree%20species

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Essence naturellement établie, mais pour laquelle aucun traitement sylvicole n'est prodigué pour en modifier la proportion dans un peuplement ou sur une station donnée.  1, record 3, French, - essence%20acceptable

Record number: 3, Textual support number: 1 OBS

Les arbres d'une essence acceptable peuvent être éliminés lorsqu'ils nuisent au développement optimal de ceux d'une essence à promouvoir.  1, record 3, French, - essence%20acceptable

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

White moist granulated sugar blended with small quantities of pure sugar syrups (molasses) selected for colour and taste.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 1 OBS

The differences in colour and flavour between [types of] brown sugar depend on the amount of molasses present. The more molasses, the stickier the crystals, darker the colour and stronger the flavour.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 2 OBS

Sugar refiners can produce brown sugar from boiling refinery cane syrups until brown sugar crystals form, or by blending molasses syrup with white sugar crystals.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 3 OBS

Used in baked goods as dry mixes, meat glazes, and condiments.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 1 PHR

Dark brown sugar.  1, record 4, English, - brown%20sugar

Record number: 4, Textual support number: 2 PHR

Brilliant, golden, light yellow sugar.  1, record 4, English, - brown%20sugar

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Sucre blanc cristallisé humide mélangé avec de petites quantités de sirops de sucre purs (mélasses) choisis pour leur couleur et leur goût.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 1 OBS

Les différences de couleur et de saveur entre les types de sucre brun dépendent de la quantité de mélasse utilisée. Plus il y a de mélasse, plus les cristaux sont collants, plus la couleur est foncée et plus la saveur est prononcée.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 2 OBS

Les fabricants de sucre peuvent produire du sucre brun en faisant bouillir les sirops de canne à sucre de raffinage jusqu’à ce qu’ils se cristallisent en sucre brun ou en mélangeant du sirop de mélasse avec des cristaux de sucre blanc.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 3 OBS

S’utilise dans les produits de boulangerie comme les mélanges secs, les glaces de viande et les condiments.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 1 PHR

Sucre brun foncé.  1, record 4, French, - sucre%20brun

Record number: 4, Textual support number: 2 PHR

Cassonade brillante, dorée, pâle.  1, record 4, French, - sucre%20brun

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Azúcar de segunda producción, cuyo color varía desde el amarillo claro al pardo oscuro, según la cantidad de mezcla que queda adherida a los cristales.  1, record 4, Spanish, - az%C3%BAcar%20morena

Record number: 4, Textual support number: 1 OBS

"Azúcar" término que se emplea tanto como masculino o como femenino.  2, record 4, Spanish, - az%C3%BAcar%20morena

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

... the protein-rich milk secreted by the female breasts for a period usually lasting from a few days before to one or two weeks after childbirth.  1, record 5, English, - colostrum

Record number: 5, Textual support number: 1 OBS

After this period, normal milk is secreted. [Colostrum] differs from normal milk in that it is more yellow in color and contains more proteins and minerals with less fat and sugar.  1, record 5, English, - colostrum

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Premier lait d'une accouchée : produit de la sécrétion de la glande mammaire, qui apparaît après l'accouchement, du premier au douzième jour environ.  1, record 5, French, - colostrum

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Primera leche que brota del pecho materno entre el primer y quinto día despues del parto. Tiene un aspecto cremoso, de color amarillento, y es baja en grasas y calorías para que el aparato digestivo del bebé pueda digerirla con facilidad, [...] contiene numerosas proteínas, vitaminas, minerales y una elevada proporción de inmunoglobulinas y leucocitos.  1, record 5, Spanish, - calostro

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The natural glucoside which occurs in the indigo plant, by the decomposition of which indigo-blue is produced, which forms a light-brown syrup, of bitter taste, which gives rise to indoxyl on hydrolysis and is oxidized to indigo by air.  5, record 6, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 6, Textual support number: 1 CONT

Natural indigo is derived from the hydrolyzation(splitting by water) of indican, a colorless glucoside(sugar derivative) obtained principally from the leaves of Indigofera tinctoria, I. suffruticosa, I. arrecta, and other indigo plants, as well as from the woad plant and the Asian herb Polygonum tinctorium. The splitting of indican produces glucose sugar and a yellow crystalline substance called indoxyl.  6, record 6, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 6, Textual support number: 1 OBS

indol-3-yl ß-D-glucopyranoside: The letter "D" is a small capital; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 6, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 6, Textual support number: 2 OBS

Chemical formula: C₂₆H₃₁NO₁₇  5, record 6, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Glucoside que l'on retire notamment des feuilles de Polygonum tinctorium, d'Indigofera tinctoria et d'I. suffruticosa, qui est soluble dans l'eau et l'acétone et qui s'oxyde à l'air pour donner de l'indigo.  5, record 6, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record number: 6, Textual support number: 1 OBS

ß-D-glucopyranoside d'indol-3-yle : La lettre «D» est une petite capitale; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 6, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record number: 6, Textual support number: 2 OBS

Formule chimique : C₂₆H₃₁NO₁₇  5, record 6, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Raw sugar has a yellow to brown color. If a white product is desired, sulfur dioxide may be bubbled through the cane juice before evaporation; this chemical bleaches many color-forming impurities into colorless ones. Sugar bleached white by this sulfitation process is called "mill white, ""plantation white, "and "crystal sugar. "This form of sugar is the form most commonly consumed in sugarcane-producing countries.  2, record 7, English, - sulfitation

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Procédé d'épuration des sirops par l'anhydride sulfureux.  2, record 7, French, - sulfitation

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A sweet white(or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink.  2, record 8, English, - starch%20sugar

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Sucre qui ne fond pas à la chaleur. Sucre dur.  3, record 8, French, - sucre%20mass%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In the mixedwood forest zone, undisturbed sites consist of sugar maple, yellow birch, eastern hemlock and white pine. Boreal species such as white spruce, black spruce and balsam fir dominate in cool, damp habitats.  2, record 9, English, - boreal%20species

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Dans la zone de forêt mixte, les secteurs intacts sont peuplés d'érable à sucre, de bouleaux jaunes, de pruches de l'Est et de pins blancs. Les espèces boréales comme l'épinette blanche, l'épinette noire et le sapin baumier dominent dans les milieux humides et frais.  2, record 9, French, - esp%C3%A8ce%20bor%C3%A9ale

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A forest stand mainly formed of yellow birch and secondly of sugar maple.  2, record 10, English, - yellow%20birch%2Dsugar%20maple%20stand

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Peuplement forestier composé principalement de bouleaux jaunes et dans une proportion sensiblement moindre d'érables à sucre.  2, record 10, French, - b%C3%A9tulaie%20jaune%20%C3%A0%20%C3%A9rables

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The Yacon is a tall leafy plant with yellow daisy flowers.... it produces large, dahlia-like tubers, which can be eaten raw and taste like a sweetish water chestnut. Like Jerusalem artichokes, their sugar is inulin, not sucrose. Their flavour is said to improve after the tubers have been exposed to the sun(Herklots). Yacon is native of Peru, and was eaten by the Incas and is now grown experimentally in New Zealand.  3, record 11, English, - yacon

Record number: 11, Textual support number: 1 OBS

In Ecuador it is frequently called "jicama". Not the common jicama of commerce.  2, record 11, English, - yacon

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Plante comestible du Pérou, produisant de grosses racines charnues, assez analogue à celle du Dahlia et pouvant peser 2 kg.  2, record 11, French, - poire%20de%20terre

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Golden yellow sugar : term used on a food store label for a "Marie Perle" sugar product.  1, record 12, English, - golden%20yellow%20sugar

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Terme attesté sur l'étiquette d'un sac de cassonade "Marie Perle", une entreprise de transformation du sucre à Montréal.  1, record 12, French, - cassonade%20dor%C3%A9e

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The attractiveness of sticky traps(1, 2 m above ground) and water pan traps(at ground level) of various colours to 7 insects associated with sugar beet was determined in field tests... systema blands exhibited a stronger attraction to yellow water pan traps than to blue, black, red, green, orange or white ones; the chrysomelid was rarely recovered from sticky traps.(Capinera, J. L. and Walmsley, M. R. "Visual responses of some sugarbeet insects to sticky traps and water pan traps of various colours", Journal of Economic Entomology, 1978, 71(6), pp. 926-927).  2, record 13, English, - pan%20trap

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish