TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Adult-onset vitelliform macular dystrophy(AVMD) is an inherited maculopathy characterized by metamorphopsias and decrease in visual acuity occurring between the fourth and the sixth decade. It is characterized by an "egg yolk" macular lesion eventually evolving towards foveal atrophy and fibrosis.  8, record 1, English, - adult%2Donset%20vitelliform%20macular%20dystrophy

Record number: 1, Textual support number: 2 CONT

Adult vitelliform macular dystrophy. ... It is characterized by a focal, round or oval shaped, subretinal yellowish foveal lesion, often with one or more pigment stops on the anterior surface at the level of the pigment epithelium. The lesions may vary in size but are typically one third to one half of a disc diameter, and are usually bilateral and symmetrical. Patients usually present in the fourth or fifth decade of life and tend to have minimal visual symptoms ... The disorder differs from ... Best’s disease ... in that foveal lesions are smaller, it presents at a later age, it does not demonstrate evolutionary changes of the foveal lesion, and the light-induced rise in ocular potential is rarely absent.  9, record 1, English, - adult%2Donset%20vitelliform%20macular%20dystrophy

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Dystrophie pseudo-vitelliforme de l'adulte. [...] Elle est caractérisée par un dépôt de matériel souvent unique et arrondi, à l'aspect de «jaune d'œuf sur le plat», similaire à l'aspect précoce de la dystrophie vitelliforme de Best, avec laquelle elle a souvent été confondue. Son évolution tend vers l'atrophie maculaire ou plus rarement, vers la néovascularisation.  3, record 1, French, - dystrophie%20maculaire%20vitelliforme%20de%20l%27adulte

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Egg yolk peritonitis is the inflammatory reaction of peritoneum caused by the presence of yolk material in the coelomic cavity.  2, record 2, English, - egg%20yolk%20peritonitis

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Crossing over, segregation, and independent assortment greatly increase variation in the genetic makeup of sperm and eggs. The number of possible different gametes produced by channel catfish is astronomical. Each primary male gametocyte(spermatocyte) produces four haploid sperm, but each primary female gametocyte(oocyte) normally produces only one haploid egg and three nonfunctional haploid cells. When the oocyte divides, cytoplasm(yolk) is unequally segregated...  2, record 3, English, - oocyte

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

[A developmental period] of fish following the absorption of the yolk sac...  3, record 4, English, - fry%20stage

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[Phase] du poisson suivant la résorption de son sac vitellin.  2, record 4, French, - stade%20d%27alevin

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

At hatching the [fish] sac fry are golden and fall through the egg basket and school in a tight cluster on the bottom of the tank. Sac fry do not need to be fed because they receive nourishment from the attached yolk sac. If a... fry-rearing trough is used, the sac fry are siphoned into a bucket using a [half-inch] hose and then transferred to the rearing trough. The yolk sac is absorbed by the fry in about 3 to 5 days, depending on water temperature.  1, record 5, English, - fry%2Drearing%20trough

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

In oviparous animals, the process of yolk deposition in oocytes.  2, record 6, English, - vitellogenesis

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Chez les animaux ovipares, accumulation des réserves nutritives (vitellus) dans les ovocytes.  2, record 6, French, - vitellogen%C3%A8se

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The center of the Earth, beginning at a depth of 2900 kilometers.  3, record 7, English, - Earth%27s%20core

Record number: 7, Textual support number: 1 CONT

At the center of the Earth lies the core, which is nearly twice as dense as the mantle because its composition is metallic(iron-nickle alloy) rather than stony. Unlike the yolk of an egg, however, the Earth's core is actually made up of two distinct parts : a 2, 200-kilometer(1, 400-mile) thick liquid outer core and a 1, 250-kilometer(775-mile) thick solid inner core.  4, record 7, English, - Earth%27s%20core

Record number: 7, Textual support number: 2 CONT

In composition, the Earth is made of three nested spheres. At the center of Earth, a body of intensely hot iron and nickel forms the core. A less dense and much larger middle sphere is made of materials rich in iron, magnesium and calcium comprises the mantle. The outermost layer is a thin veneer of lighter rocks called the crust.  5, record 7, English, - Earth%27s%20core

Record number: 7, Textual support number: 1 OBS

Earth’s core: term extracted from the "Disarmament and Peace Keeping" glossary with permission of the United Nations Office at Geneva.  6, record 7, English, - Earth%27s%20core

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Partie centrale de la Terre située sous le manteau à 2900 kilomètres de la surface de la Terre.  3, record 7, French, - noyau%20terrestre

Record number: 7, Textual support number: 1 CONT

Le noyau constitue le tiers de la masse terrestre. On y trouve une forte concentration des éléments les plus denses du géosystème, entre autres, le fer et le nickel.  4, record 7, French, - noyau%20terrestre

Record number: 7, Textual support number: 2 CONT

[...] la Terre est constituée d'un cœur métallique, le noyau, d'un rayon de 3 480 kilomètres, entouré d'une couronne d'oxydes (le manteau et la croûte) épaisse de 2 890 kilomètres. Ce cœur est lui-même composé d'une partie liquide épaisse de 2 260 kilomètres, le noyau externe, où est généré le champ magnétique terrestre, et d'une graine solide d'un rayon de 1 215 kilomètres.  5, record 7, French, - noyau%20terrestre

Record number: 7, Textual support number: 1 OBS

noyau terrestre : terme tiré du lexique «Désarmement et Maintien de la Paix» avec l'autorisation de l'Office des Nations Unies à Genève.  6, record 7, French, - noyau%20terrestre

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Parte interior de la Tierra, por debajo de los 2 900 km de profundidad.  1, record 7, Spanish, - n%C3%BAcleo

Record number: 7, Textual support number: 1 CONT

El núcleo se divide en el núcleo externo y el núcleo interno, separados por la zona de transición.  1, record 7, Spanish, - n%C3%BAcleo

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

When the yolk sac is almost completely absorbed, alevins begin to feed exogenously; this is … commonly referred to as "swim-up fry. "Unlike most species, salmonids have a functional stomach present before external feeding begins... Food taken at first feeding is related to the gape of the mouth, but also to prey abundance, size, availability, and mobility.  4, record 8, English, - swim%2Dup%20fry

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The larval stage bottleneck can occur over a short "critical period"... due to starvation following yolk absorption, or over a more protracted period from hatch to metamorphosis. … While the positive link found in all taxa between feeding success and growth supports the current larval growth-survival paradigm, the much stronger association between these vital rates combined to the higher growth serial correlation in fast-growing species indicate that the potential for a "critical period" during the first-feeding stage could be [highest] in fast-growing fish...  1, record 9, English, - first%20feeding%20stage

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Lors du premier cycle, le taux de survie larvaire peut être faible : en début d'année, la température est basse, l'alimentation et la croissance peuvent en être ralenties, et les larves de poisson exposées plus longtemps à la prédation. Au cours de son second cycle, le taux de survie est faible au début; il s'élève ensuite, lorsque la nourriture devient disponible en grandes quantités. Ainsi, les larves au stade de première alimentation courraient les plus grands risques.  1, record 9, French, - stade%20de%20premi%C3%A8re%20alimentation

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

[A period of development] of fish from hatching to end of dependence on [the] yolk sac as [a] primary source of nutrition.  2, record 10, English, - alevin%20stage

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

[Phase] de croissance du poisson allant de l'éclosion jusqu'à la fin de sa dépendance des réserves alimentaires de son sac vitellin.  2, record 10, French, - stade%20d%27alevin%20v%C3%A9sicul%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

… the rate of early development and yolk conversion efficiency in a domesticated stock of coho salmon … that had been selected for improved growth to pan size … over 18 generations with that of its hatchery-origin unselected parental stock [were compared].  2, record 11, English, - domesticated%20stock

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

La plupart [des individus capturés] provenaient d'œufs collectés sur les omblières à partir de géniteurs sauvages et seule une minorité était issue d'un stock domestiqué (géniteurs maintenus en captivité).  2, record 11, French, - stock%20domestiqu%C3%A9

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A membranous sac of most vertebrates that encloses the yolk, is attached in most forms(as in humans) through the yolk stalk with the intestinal cavity of the embryo, and is supplied with blood vessels that transport nutritive yolk products to the developing embryo.  3, record 12, English, - yolk%20sac

Record number: 12, Textual support number: 1 OBS

In birds and reptiles, the yolk sac encloses the yolk; in most mammals, a fluid replaces the yolk.  4, record 12, English, - yolk%20sac

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le sac vitellin représente un vestige de l'évolution des vertébrés.  4, record 12, French, - sac%20vitellin

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Cavidad que contiene la yema, a cuyas expensas ocurre el desarrollo embrionario de aves, peces y reptiles; un órgano homólogo, sin yema, se encuentra en el embrión de la mayoría de los mamíferos.  4, record 12, Spanish, - saco%20vitelino

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A very young fish which has not yet fully absorbed its yolk sac.  4, record 13, English, - alevin

Record number: 13, Textual support number: 1 OBS

Especially a young salmon, clupeid or trout fry with the yolk sac still attached.  5, record 13, English, - alevin

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Très jeune poisson vivant encore des réserves alimentaires de son sac vitellin.  3, record 13, French, - alevin

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 CONT

Los alevines se irán alimentando en los primeros días de vida de su propio saco vitelino hasta alcanzar tamaño suficiente para abandonar la boca de la madre.  1, record 13, Spanish, - alev%C3%ADn

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Redfish are ovoviviparous, it conducts internal fertilization and fertilization, resulting in lecithotrophic larvae, feeding exclusively on the yolk of the egg.  1, record 14, English, - lecithotrophic%20larvae

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Les sébastes sont ovovivipares, ils effectuent une fécondation et une fertilisation internes, résultant en larves lécithotrophes, c'est-à-dire qu'elles se nourrissent exclusivement du vitellus de l'œuf.  1, record 14, French, - larve%20l%C3%A9cithotrophe

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

El periodo planctónico de cada larva depende del tipo de alimentación, por ejemplo, aquellas larvas lecitotróficas pueden durar de minutos a semanas, mientras que las planctotróficas pueden mantenerse de días a meses.  1, record 14, Spanish, - larva%20lecitotr%C3%B3fica

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Luteum ovi extract is an extract of egg yolk. Functions : skin conditioning, hair conditioning.  1, record 15, English, - Luteum%20ovi%20extract

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Extrait du jaune d'œuf. Usages : soins de la peau, conditionneur capillaire.  1, record 15, French, - extrait%20de%20jaune%20d%27%26oelig%3Buf

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

[In the Government of Canada's Processed Egg Regulations, ] "dried yolk mix" means dried yolk that contains salt or a sweetening agent, or both, in an amount not exceeding 22 per cent of the mix by weight...  2, record 16, English, - dried%20egg%20yolk%20mix

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

[Dans le Règlement sur les œufs transformés du gouvernement du Canada,] «mélange de poudre de jaunes d'œufs» [désigne un mélange] constitué de poudre de jaunes d'œufs additionnée de sel ou d'un édulcorant, ou des deux, en une quantité ne dépassant pas 22 pour cent du mélange en poids.  2, record 16, French, - m%C3%A9lange%20de%20poudre%20de%20jaunes%20d%27%26oelig%3Bufs

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

... egg solid means egg yolk or albumen that contains, or egg yolk and albumen that contain, no shell or water...  1, record 17, English, - egg%20solid

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

[...] solide d'œufs désigne le jaune, l'albumen ou le contenu entier de l'œuf, sans coquille ni eau [...]  1, record 17, French, - solide%20d%27%26oelig%3Bufs

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Ovoviviparous animals develop within eggs that remain within the mother's body up until they hatch or are about to hatch. This strategy of birth is known as ovoviviparity. It is similar to vivipary in that the embryo develops within the mother's body. Unlike the embryos of viviparous species, ovoviviparous embryos are nourished by the egg yolk rather than by the mother's body. However, the mother's body does provide gas exchange.  1, record 18, English, - ovoviviparity

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Une espèce est ovovivipare lorsque les œufs incubent et éclosent dans le ventre de la mère, sans relation nutritive avec celle-ci (simples échanges d'eau et de gaz). Cette stratégie de reproduction est appelée l'ovoviviparité.  1, record 18, French, - ovoviviparit%C3%A9

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Estrategia reproductora que se encuentra a medio camino entre el oviparismo, característico de animales como las aves, y el viviparismo, típico de los mamíferos.  3, record 18, Spanish, - ovoviviparidad

Record number: 18, Textual support number: 1 CONT

El ovoviviparismo tiene aspectos en común tanto con el oviparismo como con el viviparismo. Como en el oviparismo, la nutrición del embrión depende de las reservas del huevo. Como en el viviparismo, el desarrollo se produce dentro del cuerpo de la madre, que facilita un ambiente muy adecuado; pero la diferencia está en que la madre no intercambia sustancias con el embrión.  1, record 18, Spanish, - ovoviviparidad

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A cascade arrangement of trays placed beside a stream which supplies water by gravity feed for the incubation of eggs and yolk fry.  1, record 19, English, - stream%2Dside%20incubator

Record number: 19, Textual support number: 1 CONT

The average number of eggs in the streamside incubators was 7,200 eggs per incubator. If streamside incubation were to be used as an alternate incubation strategy for a watershed or large river, a greater number of eggs would be needed per incubator. If the entire incubator was used it could potentially incubate 100,000 eggs. It would be beneficial to investigate the potential of streamside incubators to incubate greater numbers of eggs.  3, record 19, English, - stream%2Dside%20incubator

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Auge équipée de plateaux que l'on place près d'un ruisseau d'où provient une alimentation d'eau par gravité pour l'incubation des œufs et des alevins vésiculés.  1, record 19, French, - incubateur%20au%20fil%20de%20l%27eau

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The yolk pH is about 6. 0 and contains no carbon dioxide, but the addition of carbon dioxide to the storage environment retards the movement of water from the albumen to the yolk.  3, record 20, English, - storage%20environment

Record number: 20, Textual support number: 1 OBS

... the effect of two different hatching egg storage environments on....  4, record 20, English, - storage%20environment

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La modification de l'atmosphère de stockage retarde les changements biochimiques et physiologiques associés au vieillissement, plus particulièrement le taux de respiration, la production d'éthylène, le ramollissement du produit et ses changements de composition.  2, record 20, French, - atmosph%C3%A8re%20de%20stockage

Record number: 20, Textual support number: 1 OBS

Des œufs avant incubation.  3, record 20, French, - atmosph%C3%A8re%20de%20stockage

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A form of dropsy in which the yolk sac is visible as a blue-grey coloration caused by exposure of developing eggs or fry to waters containing too much nitrogen gas(which can be due to pump malfunction).  1, record 21, English, - blue%2Dsac%20disease

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Forme d'hydropsie qui se caractérise par la coloration bleu-gris du sac vitellin due au contact des œufs ou des alevins avec des eaux contenant un excès d'azote gazeux (pouvant être attribuable à un mauvais fonctionnement des pompes).  1, record 21, French, - maladie%20du%20sac%20bleu

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Commercial egg processing is often done with various types of automated equipment, such as an egg breaking and contents separating machine... Such equipment can include a number of shell egg cracking and separating units..., linked together in an endless belt or chain which can be driven through various stations whereat the shell eggs are cracked, the shell halves spread apart, the shell egg contents drained, and the yolk and albumen portions thereof separated for discharge into selected receptacles at a downstream location.  1, record 22, English, - egg%20processing

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Transformation des œufs. Cette industrie regroupe 3 types de transformation : La transformation primaire, qui consiste à casser des œufs pour fabriquer des produits liquides ou congelés. - La surtransformation, qui consiste à utiliser des œufs en coquille ou transformés pour la préparation d'autres produits. - L'extraction : d'autres entreprises utilisent des œufs soit pour en extraire des composantes, telles que des protéines, soit pour produire des vaccins.  1, record 22, French, - transformation%20des%20%26oelig%3Bufs

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A chemical widely used as an anti-caking agent in food powders(onion, garlic, icing sugar, dried egg yolk, etc.).  4, record 23, English, - sodium%20aluminium%20silicate

Record number: 23, Textual support number: 1 CONT

The following potential anti-caking agents have been identified for further investigation: calcium aluminum silicate, sodium aluminum silicate, iron ammonium citrate, tricalcium phosphate, stearates, calcium silicate, proprietary products such as Microsal ...  5, record 23, English, - sodium%20aluminium%20silicate

Record number: 23, Textual support number: 1 OBS

sodium aluminium silicate: a commercial name. The International Union of Pure and Applied Chemistry (IUPAC) recommends the form "aluminium" rather than "aluminum."  1, record 23, English, - sodium%20aluminium%20silicate

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Produit chimique très utilisé comme antimottant des poudres alimentaires (oignon, ail, sucre glace, jaunes d'œufs, etc.).  4, record 23, French, - silicate%20d%27aluminium%20et%20de%20sodium

Record number: 23, Textual support number: 1 OBS

double : L'emploi de cet adjectif est obsolète.  5, record 23, French, - silicate%20d%27aluminium%20et%20de%20sodium

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

Preserved eggs obtained by mixing the white with the yolk and removing all but 3 to 5 percent of the moisture by heat.  3, record 24, English, - dried%20eggs

Record number: 24, Textual support number: 1 CONT

Dried eggs, meat, milk, and vegetables are ordinarily packaged in tin or aluminum containers ...  4, record 24, English, - dried%20eggs

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Precocial birds, which hatch already covered with down and able to feed themselves, come from eggs that are about 35 percent yolk.  2, record 25, English, - precocial%20bird

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Les oiseaux nidifuges précoces, qui dès l'éclosion sont recouverts de duvet et sont capables de se nourrir seuls, sont issus d'œufs contenant 35% de jaune.  2, record 25, French, - oiseau%20%C3%A0%20d%C3%A9veloppement%20pr%C3%A9coce

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A rich yellow sauce made by adding egg yolks to velouté ...  3, record 26, English, - Allemande

Record number: 26, Textual support number: 1 CONT

allemande : White sauce with stock, cream, egg yolk and lemon juice.  4, record 26, English, - Allemande

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Sauce blanche faite avec du velouté de veau, liée aux jaunes d'œufs et à la crème et réduite jusqu'à consistance de nappage.  1, record 26, French, - sauce%20allemande

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

A powdered product for most applications where fresh or frozen egg yolk is used.  2, record 27, English, - dried%20egg%20yolk

Record number: 27, Textual support number: 1 CONT

Inovatech's Dried Egg Yolk products replace fresh liquid or shell eggs. The emulsifying qualities of egg yolk are valued in the manufacture of stable salad dressings and sauces.  3, record 27, English, - dried%20egg%20yolk

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Additifs alimentaires autorisés comme agents anti-agglomérants. [...] La poudre d'œuf entier; la poudre de blanc d'œuf (poudre d'albumen); la poudre de jaune d'œuf; le mélange de poudre d'œuf entier; le mélange de poudre de jaune d'œuf.  1, record 27, French, - poudre%20de%20jaune%20d%27%26oelig%3Buf

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Yema de huevo, obtenida de la separación mecánica de la yema y de la clara, sometida a un proceso de deshidratación.  1, record 27, Spanish, - yema%20de%20huevo%20en%20polvo

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A xanthophyll carotenoid pigment found in plants; convertible to vitamin A by many animal livers.  3, record 28, English, - cryptoxanthin

Record number: 28, Textual support number: 1 CONT

Cryptoxanthin.... Garnet-red prisms with metallic luster... ;soluble in chloroform, benzene, and pyridine; slightly soluble in alcohol and methanol. Occurrence : In many plants, egg yolk, butter, blood serum. Can be made synthetically. Uses : Nutrition; medicine.  3, record 28, English, - cryptoxanthin

Record number: 28, Textual support number: 1 OBS

(3R)-ß,ß-caroten-3-ol: The capital letter "R" must be italicized.  4, record 28, English, - cryptoxanthin

Record number: 28, Textual support number: 2 OBS

Chemical formula: C₄₀H₅₆O  5, record 28, English, - cryptoxanthin

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Pigment caroténoïde rouge grenat, reproductible par synthèse, présent dans le règne végétal, dans le jaune d'œuf, le beurre.  4, record 28, French, - cryptoxanthine

Record number: 28, Textual support number: 1 OBS

[Utilisé en] alimentation et [en] médecine.  4, record 28, French, - cryptoxanthine

Record number: 28, Textual support number: 2 OBS

(3R)-ß,ß-carotén-3-ol : La lettre majuscule «R» s'écrit en italique.  2, record 28, French, - cryptoxanthine

Record number: 28, Textual support number: 3 OBS

Formule chimique : C₄₀H₅₆O  5, record 28, French, - cryptoxanthine

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 OBS

Fórmula química: C₄₀H₅₆O  2, record 28, Spanish, - criptoxantina

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Food additives that may be used as firming agents.... Dried whole egg; dried egg white(dried albumen) ;dried egg yolk; dried whole egg mix; dried egg yolk mix.  1, record 29, English, - dried%20egg%20white

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Additifs alimentaires autorisés comme agents anti-agglomérants. [...] La poudre d'œuf entier; la poudre de blanc d'œuf (poudre d'albumen); la poudre de jaune d'œuf; le mélange de poudre d'œuf entier; le mélange de poudre de jaune d'œuf.  1, record 29, French, - poudre%20de%20blanc%20d%27%26oelig%3Buf

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A protein from the yolk of hen's eggs rich in phospho groups on serine residues.  1, record 30, English, - phosvitin

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Phosphoprotéine du jaune d'œuf, dérivée de la vitellogénine et riche en sérine.  1, record 30, French, - phosvitine

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

[According to the Processed Egg Regulations(C. R. C., c. 290) ] means dried whole egg mix or dried yolk mix.  1, record 31, English, - dried%20egg%20mix

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

[Aux fins du Règlement sur les œufs transformés (C.R.C. ch., 290)] mélange de poudre d'œufs entiers ou mélange de poudre de jaunes d'œufs.  1, record 31, French, - m%C3%A9lange%20de%20poudre%20d%27%26oelig%3Bufs

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 CONT

Una mezcla de huevo en polvo inspeccionada por el USDA [Departamento de Agricultura de los Estados Unidos] es una combinación de huevos enteros en polvo, leche en polvo sin grasa, aceite de grano de soya y una pequeña cantidad de sal. Esta mezcla contiene muy poca humedad.  1, record 31, Spanish, - mezcla%20de%20huevo%20en%20polvo

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

mannitol yolk polymyxin : term taken from a Canadian laboratory-equipment company's catalogue.  1, record 32, English, - mannitol%20yolk%20polymyxin

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

mannitol, jaune d'œuf, polymyxine : terme tiré du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 32, French, - mannitol%2C%20jaune%20d%27%26oelig%3Buf%2C%20polymyxine

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Open dough and brush beaten egg over half the surface of dough then place almond paste on top of the egg-washed half. Continue to egg-wash the other half of the dough and fold over to cover the almond paste. Using the cookie cutter roller, cut the dough lining up the folded edge to the inside edge of the roller. Brush the top of each cookie with egg yolk wash, place the halved almonds on each cookie and brush with the rest of the egg yolk wash.  1, record 33, English, - egg%2Dwash

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

En cuisine, avant cuisson au four, badigeonner une pâte à l'œuf battu avec un soupçon d'eau ou de lait.  1, record 33, French, - dorer

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Altricial birds, those that emerge from the egg blind and featherless, come from eggs that are perhaps 20 percent yolk.  1, record 34, English, - altricial%20bird

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Les oiseaux nidicoles, qui naissent aveugles et quasiment nus, proviennent d'œufs contenant à peu près 20% de jaune.  1, record 34, French, - oiseau%20nidicole

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Most egg substitute products-fresh, frozen or powdered-contain mostly egg whites, so if you have an egg allergy, these are not suitable as egg alternatives. But egg substitute is an excellent alternative to eggs if you want to cut your intake of fat and cholesterol, which are concentrated in the egg's yolk.  1, record 35, English, - egg%20substitute

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Employer un succédané d'œuf liquide sans matières grasses plutôt que des œufs entiers.  2, record 35, French, - succ%C3%A9dan%C3%A9%20d%27%26oelig%3Buf

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

[According to the Egg Regulations C. R. C., c. 284] means a small particle of the oviduct of the domestic hen on the yolk or in the albumen of an egg.  1, record 36, English, - meat%20spot

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

[Aux fins du Règlement sur les œufs C.D.R., ch. 284] désigne une particule de l'oviducte de la poule domestique présente sur le jaune ou dans l'albumen d'un œuf.  1, record 36, French, - tache%20de%20chair

Record number: 36, Textual support number: 1 CONT

Tout œuf affichant l'une ou l'autre des caractéristiques suivantes est rejeté : [...] les œufs ayant un caillot sanguin ou une tache de chair de plus de 3 mm de diamètre [...]  2, record 36, French, - tache%20de%20chair

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A vitamin that plays an important role with respect to vision, mucosa and skin. It has a protective effect against radicals and thereby a beneficial effect on certain cancers. Its source may be animal(liver, egg yolk, butter, fat fish, whole milk) or vegetable, in which case it is provitamin A(colored vegetables and fruits).  2, record 37, English, - vitamin%20A

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Vitamine jouant un rôle important au niveau de la vision, des muqueuses et de la peau, exerçant une action protectrice contre les radicaux libres et agissant ainsi de façon bénéfique sur certains cancers. Elle peut être d'origine animale (foie, jaune d'œuf, beurre, poissons gras, lait entier) ou végétale. Il s'agit alors de provitamine A (légumes et fruits colorés).  2, record 37, French, - vitamine%20A

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

... all painting techniques that employ emulsions, and sometimes (but not accurately) any aqueous opaque paint as distinguished from oil paint.  5, record 38, English, - tempera

Record number: 38, Textual support number: 1 OBS

True tempera is when colours are ground with egg yolk only.  6, record 38, English, - tempera

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Procédé de peinture à la détrempe dans lequel le liant, ou véhicule, est une émulsion contenant des substances aqueuse et huileuse telles que l'œuf, le lait de figue.  5, record 38, French, - tempera

Record number: 38, Textual support number: 1 CONT

Bien qu'il soit souvent pris comme synonyme de «détrempe», il doit exclusivement désigner le procédé à l'œuf.  5, record 38, French, - tempera

Record number: 38, Textual support number: 1 OBS

La tempéra à l'œuf s'oppose particulièrement à la peinture à l'huile qui transforma le tableau à partir du début du XVe s.  3, record 38, French, - tempera

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A small particle of blood on the yolk or in the albumen of an egg.  1, record 39, English, - blood%20spot

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Petite tache de sang sur le jaune ou dans l'albumen d'un œuf.  1, record 39, French, - caillot%20sanguin

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

Egg yolk or white mixed with a small amount of water or liquid then brushed over baked goods to give color and sheen.  1, record 40, English, - egg%20wash

Record number: 40, Textual support number: 2 DEF

Beaten eggs or a misture of eggs and milk used for glaxing, before baking, powder-aerated and fermented buns, scones, etc.  2, record 40, English, - egg%20wash

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

La dorure pour les brioches se fait à l'œuf entier.  2, record 40, French, - dorure%20%C3%A0%20l%27%26oelig%3Buf

Record number: 40, Textual support number: 1 OBS

DORER : Badigeonner une pâte au pinceau avec de l'oeuf battu, éventuellement délayé avec un peu d'eau ou de lait : cette «dorure» permet d'obtenir, après cuisson, une croûte brillante. On dore à l'oeuf entier ou au jaune uniquement les feuilletages, les tourtes et pies, la brioche, la pâte à chou, les pâtés en croûte; on dore à l'oeuf et au caramel, au lait sucré ou à l'eau miellée les biscuits, petits-fours et gâteaux secs.  3, record 40, French, - dorure%20%C3%A0%20l%27%26oelig%3Buf

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

The Roche yolk color fan is commonly used to assign a measurable value to egg color.  2, record 41, English, - Roche%20yolk%20color%20fan

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Pour comparer l'intensité du jaune d'œuf.  2, record 41, French, - %C3%A9chelle%20Roche

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

Means whole egg, egg yolk or albumen, in liquid form.  3, record 42, English, - liquid%20egg

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Contenu frais de l'œuf utilisé pour la fabrication d'ovoproduits.  1, record 42, French, - %26oelig%3Buf%20liquide

Record number: 42, Textual support number: 1 CONT

Coule fraîche d'œufs.  2, record 42, French, - %26oelig%3Buf%20liquide

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

A yellow to brown waxy solid obtained from egg yolk and used chiefly in medicine.  1, record 43, English, - lecithin

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Lécithine tirée de l'œuf employée notamment en thérapeutique comme reconstituant.  3, record 43, French, - l%C3%A9cithol

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

[According to the Processed Egg Regulations(C. R. C., c. 290) ] means whole egg, egg yolk or albumen in dried form.  1, record 44, English, - dried%20egg

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

[Aux fins du Règlement sur les œufs transformés (C.R.C. ch., 290)] désigne l'œuf entier, le jaune ou l'albumen d'œuf sous forme déshydratée.  1, record 44, French, - poudre%20d%27%26oelig%3Bufs

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A twisted strand of fibrous albumen in a bird's egg that is attached to the membrane at either end of the yolk and thus holds the yolk in position in the albumen.  2, record 45, English, - chalaza

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Réseau de fibres de mucine torsadées, qui maintient le jaune de l'œuf en suspension dans l'albumen.  2, record 45, French, - chalaze

Record 45,  Textual support,  Spanish

Record number: 45, Textual support number: 1 DEF

Los dos ligamentos que mantienen la yema del huevo en medio de la clara.  2, record 45, Spanish, - chalaza

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Over-light eggs are turned over and cooked briefly on the other side.  2, record 46, English, - over%2Deasy%20egg

Record number: 46, Textual support number: 1 OBS

over easy :-fried eggs that have been fried on both sides with the yolk left soft and runny.  3, record 46, English, - over%2Deasy%20egg

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 CONT

[...] des œufs tournés, c'est-à-dire des œufs poêlés que l'on retourne dans la poêle pour assurer la coagulation complète du blanc et un début de coagulation du jaune.  1, record 46, French, - %26oelig%3Buf%20tourn%C3%A9

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Permanent emulsions. Mayonnaise is also a mixture of oil and vinegar, but the two liquids do not separate. This is because the formula also contains egg yolk, which acts as an emulsifier. This means that the egg yolk forms a layer around each of the tiny oil droplets and holds them in suspension.  1, record 47, English, - permanent%20emulsion

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

Les sauces émulsionnées présentées ici sont des émulsions stables.  2, record 47, French, - %C3%A9mulsion%20stable

Record number: 47, Textual support number: 2 CONT

[...] c'est l'émulsifiant qui joue ce rôle, essentiel pour obtenir une émulsion stable. Parmi les émulsifiants de la cuisine, l'un des plus importants est le jaune d'œuf [...]  3, record 47, French, - %C3%A9mulsion%20stable

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

Egg fried on one side only with the yolk unbroken.  1, record 48, English, - sunny%2Dside%20up

Record number: 48, Textual support number: 1 CONT

I like my eggs sunny-side up.  1, record 48, English, - sunny%2Dside%20up

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Œuf cuit habituellement avec du beurre ou de l'huile sans brouiller le jaune et le blanc.  1, record 48, French, - %26oelig%3Buf%20au%20miroir

Record number: 48, Textual support number: 1 OBS

Oeuf cuit d'un seul côté.  3, record 48, French, - %26oelig%3Buf%20au%20miroir

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

Velouté with added egg yolk.  1, record 49, English, - poulette

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 DEF

Sauce à base d'un velouté de veau lié à l'œuf avec un filet de citron.  2, record 49, French, - sauce%20poulette

Record number: 49, Textual support number: 1 OBS

Le terme «sauce à la poulette» que l'on retrouve dans le Grand Dictionnaire encyclopédique Larousse (LAROG, 1982, 8, 8399) n'apparaît pas dans les nombreux ouvrages de cuisine consultés.  3, record 49, French, - sauce%20poulette

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 DEF

Paint employing egg yolk alone as a binder...  2, record 50, English, - egg%20tempera

Record number: 50, Textual support number: 2 DEF

... an opaque watercolor paint consisting of pigment ground in water and mixed with egg yolk.  3, record 50, English, - egg%20tempera

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

[...] genre de détrempe, c'est une peinture émulsion dont le liant principal des pigments est l'œuf et dans laquelle l'eau entre comme diluant [...]  1, record 50, French, - temp%C3%A9ra%20%C3%A0%20l%27%26oelig%3Buf

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 DEF

The young stage of fishes, particularly after the yolk sac has been absorbed and active feeding commenced.  2, record 51, English, - fry

Record number: 51, Textual support number: 1 OBS

Underyearling Atlantic salmon are called "fry" during their first summer and "parr" thereafter until they become "smolts" and go to sea.  3, record 51, English, - fry

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 DEF

Stade débutant au moment où le poisson arrête de puiser sa nourriture du sac vitellin et prenant fin lorsque les marques du tacon sont clairement visibles, c'est-à-dire 6 à 10 semaines après le démarrage.  3, record 51, French, - alevin

Record number: 51, Textual support number: 1 OBS

Utilisé pour toutes les espèces de la résorption totale du sac vitellin jusqu'au stade d'alevin avancé (environ 1½ pouce).  3, record 51, French, - alevin

Record number: 51, Textual support number: 2 OBS

Nomenclature à utiliser en pisciculture aux différents stades de production.  3, record 51, French, - alevin

Record 51,  Textual support,  Spanish

Record number: 51, Textual support number: 1 DEF

Etapa [del pez] comprendida entre la eclosión hasta inicio de la smoltificación.  3, record 51, Spanish, - alev%C3%ADn

Record number: 51, Textual support number: 1 CONT

Cuando el huevo eclosiona, el pez joven (el alevín) dispone aún de algunas reservas en el saco vitelino que cuelga de su vientre, el vitelo.  4, record 51, Spanish, - alev%C3%ADn

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 DEF

Fleece in which the fibres have become matted or felted together while on the sheep.  1, record 52, English, - cotted%20fleece

Record number: 52, Textual support number: 1 OBS

[Cotted fleeces] occur more commonly in the coarser type wools than in the finer types. The condition may be caused by unfavourable weather conditions, sickness, or lack of yolk to protect the fibre.  1, record 52, English, - cotted%20fleece

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 DEF

Toison dont les fibres se sont emmêlées ou ont feutré avant la tonte.  1, record 52, French, - toison%20feutr%C3%A9e

Record number: 52, Textual support number: 1 OBS

Phénomène plus fréquent chez les moutons qui produisent de la laine grossière, cet état est causé par la température défavorable, la maladie ou l'absence de suint (au sens large) protégeant la fibre.  1, record 52, French, - toison%20feutr%C3%A9e

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 DEF

A cream and truffle chocolate combination [cake] with a layer of sweet toasted yolk on the top.  2, record 53, English, - Massini%20cake

Record 53,  Textual support,  French

Record number: 53, Textual support number: 1 DEF

Gâteau traditionnel avec deux fourrages, l'une à la crème, l'autre au chocolat, recouvert de jaune d'œuf et de caramel et décoré de points de crème fouettée.  2, record 53, French, - g%C3%A2teau%20Massini

Record 53,  Textual support,  Spanish

Record number: 53, Textual support number: 1 DEF

Tarta de nata y chocolate cubierta de yema quemada, decorada con chocolate y un sello.  1, record 53, Spanish, - pastel%20massini

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

The term hematopoiesis refers to the formation and development of the cells of the blood. In humans this process begins in the yolk sac in the first weeks of embryonic development. By the third month of gestation, stem cells migrate to the fetal liver and then to the spleen(between 3-7 mths these two organs play a major hempatopoietic role). Next, the bone marrow becomes the major hematopoietic organ and hematopoiesis ceases in the liver and spleen.  1, record 54, English, - hematopoietic%20organ

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 DEF

Organe qui assure la formation des éléments figurés du sang.  2, record 54, French, - organe%20h%C3%A9matopo%C3%AF%C3%A9tique