TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

YUKON GOLD POTATO [1 record]

Record 1 2016-11-10

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
CONT

Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing. Some yellow potato varieties are Bintje, Charlotte, Yellow Finn, and Yukon Gold. It is a type of potato that will typically not develop a brown tone when cut as quickly as some varieties.

OBS

The color of yellow-fleshed potatoes is imparted by carotenoids.

French

Domaine(s)
  • Botanique
  • Production légumière
CONT

Divina. [...] Dotée d'une peau lisse et claire, d'une chair jaune savoureuse, d'excellentes aptitudes d'entreposage et d'une coloration rose sur les germes, cette variété fait une solide concurrence à la Yukon Gold, la pomme de terre à chair jaune de référence.

OBS

pomme de terre à chair jaune : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: