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ZINGIBER OFFICINALE [3 records]

Record 1 2016-11-10

English

Subject field(s)
  • Botany
  • Spices and Condiments
CONT

Ginger(Zingiber officinale) is a very important spice plant from tropical Asia, specifically from the East Indies.... The flesh(parenchyma or ground tissue) of the aromatic ginger rhizome contains resin and volatile oils(terpineol, linalol, methyleugenol, and others), which provide the pungent spice of commerce.

French

Domaine(s)
  • Botanique
  • Épices et condiments
CONT

L'anis est la plus ancienne plante à épices de la famille des Ombellifères.

OBS

plante à épices : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 1

Record 2 2016-03-01

English

Subject field(s)
  • Botany
  • Medicinal Plants
Universal entry(ies)
DEF

An Asiatic herb(Zingiber officinale) of the ginger family, widely cultivated in the tropics for its aromatic rhizome, used as a spice or perfume and in medicine.

French

Domaine(s)
  • Botanique
  • Culture des plantes médicinales
Entrée(s) universelle(s)
DEF

Plante herbacée (zingibéracées), à rhizome charnu.

Spanish

Campo(s) temático(s)
  • Botánica
  • Cultivo de plantas medicinales
Entrada(s) universal(es)
Save record 2

Record 3 2011-07-05

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Pharmacology
DEF

A thick, yellowish essential oil, soluble in most organic solvents and insoluble in water; distilled from dried ginger; main components are citral, borneol, and phellandrene; used as flavoring in liqueurs and soft drinks.

CONT

Oil of ginger [is a] volatile oil from the rhizome Zingiber officinale Roscoe, Zingiberaceae [which contains] l-zingiberene, d-camphene [and] cineol...

Key term(s)
  • ginger root extract
  • ginger extract

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Pharmacologie
DEF

Liquide épais jaune verdâtre à odeur caractéristique et saveur brûlante extrait des tubercules de Zingiber officinale Roscoe, renfermant du d-camphène, du ß-phellandrène, du cinéol, du citral, du bornéol, du géraniol et de l'aldéhydre décyclique.

OBS

L'essence de gingembre est utilisée comme aromatisant de liqueurs, comme stimulant digestif, et elle entre dans la composition de parfums et de cosmétiques.

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Farmacología
Save record 3

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