TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACEROLA [2 records]

Record 1 2009-02-17

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A small, dark-red, cherry-like fruit that grows on a small tree, found primarily in the Caribbean.

OBS

The sweet flavoured fruit has one of the highest concentration of vitamin C, Howler products make a sorbet from it.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Petit fruit, dont l'apparence se rapproche très étroitement de la cerise, de forme ronde, de couleur rouge, avec une petite queue et un noyau alvéolé.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
CONT

La acerola [...] es una fruta ácida de color roja (hay otras variedades de color amarillo) que se puede consumir fresca, aunque su principal consumo es como jugo, jalea, dulce, helados, licores, entre otras elaboraciones [...]

Save record 1

Record 2 2007-01-09

English

Subject field(s)
  • Food Industries
CONT

Acerola Cherry Extract :Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a powerful antioxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit. One hundred fifty constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus.

OBS

acerola : The cherrylike fruit of a small tree Malpighia glabra, of the West Indies and adjacent areas, having a high concentration of vitamin C.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Extrait de cerises des Antilles : source naturelle concentrée de vitamine C. (Cette vitamine favorise la guérison et a des propriétés antioxydantes.)

Spanish

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