TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACETIC ACID SOLUTION [15 records]

Record 1 2024-10-23

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

Shark fin ray is a valuable byproduct from the shark. The shark fins are dried, soaked overnight in 10% acetic acid solution. The skin and the softened muscle are scraped off and the rays are separated individually. They are then washed thoroughly and dried. Shark fin rays are an essential ingredient in some exotic soups.

OBS

shark fin ray, shark fin needle: designations usually used in the plural.

Key term(s)
  • shark fin rays
  • shark fin needles

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

On sait que la viande, généralement de faible valeur, est rejetée tandis que les ailerons sont conservés en raison de leur grande valeur dans le commerce international. [...] les catégories du marché chinois pour les ailerons de requin semblent être organisées principalement selon la qualité des rayons d'ailerons produits puis en distinguant les caractéristiques des ailerons séchés.

OBS

rayon d'aileron : désignation habituellement utilisée au pluriel.

Key term(s)
  • rayons d'aileron
  • rayons d'ailerons

Spanish

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Record 2 2012-07-03

English

Subject field(s)
  • Food Industries
DEF

A weak solution of acetic acid made from a fermented liquid such as cider, wine or beer, subjected to certain bacterial activity; generally clear, the liquid can be tinted various shades depending on the base liquid and can reflect the flavor of the base liquid or be flavored by the introduction of other ingredients.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Liquide acide obtenu grâce à l'oxydation de l'éthanol dans le vin, le cidre, la bière et autres boissons fermentées.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
DEF

Líquido agrio y astringente, compuesto principalmente de ácido acético diluido en agua, que resulta de la fermentación del vino, la sidra y otros líquidos alcohólicos; se suele aromatizar con hierbas y se usa principalmente como condimento y preservativo.

Save record 2

Record 3 2011-08-23

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
PbO2
formula, see observation
O2Pb
formula, see observation
1309-60-0
CAS number
DEF

A chemical compound... which appears under the form of poisonous, brown hexagonal crystals that decompose when heated, is insoluble in water and alcohol, soluble in glacial acetic acid, is derived by adding bleaching powder to an alkaline solution of lead hydroxide, and is used as an oxidizing agent, in electrodes, lead-acid storage batteries, matches and explosives, as a textile mordant, in dye manufacture, and as an analytical reagent.

OBS

Chemical formula: PbO2 or O2Pb

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
PbO2
formula, see observation
O2Pb
formula, see observation
1309-60-0
CAS number
OBS

Formule chimique : PbO2 ou O2Pb

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
PbO2
formula, see observation
O2Pb
formula, see observation
1309-60-0
CAS number
OBS

Sólido cristalino de color pardo. Soluble en ácido acético glacial, insoluble en agua y alcohol. Oxidante. Tóxico.

OBS

Fórmula química: PbO2 o O2Pb

Save record 3

Record 4 2010-12-23

English

Subject field(s)
  • Biological Sciences
  • Food Industries
CONT

Effect of bacterial exopolysaccharide xanthan on the wheat protein properties. Abstract : Exopolysaccharide xanthan has been studied for its effect on protein substances of dough and gluten isolated from meal of different wheat varieties. It is shown do strengthening of gluten removed from the dough to which was added xanthan(0. 1-. 50% of meal weight) is determined by the decrease of gluten protein solubility in 0. 05 M acetic acid solution and 12% sodium salicilate solution. Gel chromatographic analyses of proteins has shown that xanthan addition to dough results in the changes of their fractional composition and molecular weight of definite fractions, in the increasing of molecular weight values of both glutenin and glyadine fractions.

French

Domaine(s)
  • Sciences biologiques
  • Industrie de l'alimentation
DEF

Protéine [prolamine] du blé.

CONT

Ce sont des protéines monométriques dans lesquelles les ponts disultures, quand ils existent, sont intramoléculaires [...] Elles contribuent à la viscosité et à l'extensibilité du gluten.

Spanish

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Record 5 2006-03-17

English

Subject field(s)
  • Industrial Techniques and Processes
  • Chocolate and Confectionery
CONT

Dutch process cocoa powders’ and chocolate liquors are treated at the nib, liquor, or powder stage. The treatment is frequently referred to as "Dutching" because the process, first applied by C. J. van Houten in The Netherlands, was introduced as "Dutch cocoa. "In this alkalizing process, a food-grade alkali solution may be applied to partially neutralize the natural cocoa acids, mostly acetic acid like that in vinegar; or it may be used to produce a strictly alkaline product, with a pH as high as 8. 0.

French

Domaine(s)
  • Techniques industrielles
  • Confiserie et chocolaterie
CONT

Le procédé hollandais consiste à extraire le beurre de cacao de la fève puis à le saponifier, ce qui le rend soluble et ce, par l'addition de composés chimiques alcalins tels que carbonate ou hydroxyde de sodium, potassium ou magnésium, à la liqueur de chocolat avant le pressage. Ce procédé appelé aussi procédé de solubilisation a été inventé par Van Houten en 1828, il donne un cacao plus foncé et plus amer.

Spanish

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Record 6 2003-11-06

English

Subject field(s)
  • Chemical Elements and Compounds
  • Medication
  • Biochemistry

French

Domaine(s)
  • Éléments et composés chimiques
  • Médicaments
  • Biochimie

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Medicamentos
  • Bioquímica
Save record 6

Record 7 2003-11-05

English

Subject field(s)
  • Chemical Elements and Compounds
  • Medication
  • Biochemistry

French

Domaine(s)
  • Éléments et composés chimiques
  • Médicaments
  • Biochimie

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Medicamentos
  • Bioquímica
Save record 7

Record 8 2002-04-24

English

Subject field(s)
  • Equipment (Chemistry)
DEF

An apparatus for determining the amount of acetic acid present in a solution.

French

Domaine(s)
  • Équipement (Chimie)
DEF

Acidimètre permettant d'évaluer le degré de concentration d'un vinaigre.

OBS

acidimètre : Instrument servant à déterminer le titre d'une solution acide.

Spanish

Campo(s) temático(s)
  • Equipo (Química)
Save record 8

Record 9 2001-09-25

English

Subject field(s)
  • Chemical Elements and Compounds
OBS

2,4-D: a recognized abbreviation for (2,4-dichlorophenoxy)acetic acid.

French

Domaine(s)
  • Éléments et composés chimiques
OBS

2,4-D : abréviation reconnue d'acide (2,4-dichlorophénoxy)acétique.

Spanish

Save record 9

Record 10 2000-06-28

English

Subject field(s)
  • Biochemistry
DEF

a histologic fixing fluid consisting of formaldehyde solution, glacial acetic acid, and saturated solution of trinitrophenol(picric acid).

French

Domaine(s)
  • Biochimie
DEF

Agent fixateur utilisé en histologie et histopathologie, de formule suivante : solution aqueuse à saturation d'acide picrique : 675 ml; solution à saturation d'acide picrique dans du formol à 40 vol. : 275 ml; acide acétique : 45 ml.

Spanish

Save record 10

Record 11 2000-03-02

English

Subject field(s)
  • Cytology
  • Biochemistry
DEF

a rapid fixative consisting of mercuric chloride, potassium dichromate, sodium sulfate, glacial acetic acid, and water, useful for trichrome stains; must be washed to remove potassium dichromate and treated with iodine solution to remove mercuric chloride.

OBS

Tissues tend to become brittle if left in the fixative for more than 24 hours.

French

Domaine(s)
  • Cytologie
  • Biochimie

Spanish

Save record 11

Record 12 1999-02-23

English

Subject field(s)
  • Photography
DEF

Process for making paper negatives in the camera using paper coated with silver iodide, treated with a solution of silver nitrate, acetic and gallic acid shortly before exposure and developed in the same solution. The paper negative was rendered translucent by waxing before contact printing on to similar matter.

Key term(s)
  • calotype process
  • calotype system
  • talbotype process
  • talbotype system

French

Domaine(s)
  • Photographie
DEF

Procédé mis au point par Fox Talbot permettant l'obtention directe de négatifs sur papier, utilisés pour la réalisation de tirages positifs.

Spanish

Save record 12

Record 13 1998-05-26

English

Subject field(s)
  • Metallurgy - General
DEF

An accelerated corrosion test in a mist of a solution containing acetic acid, copper(II) chloride, and sodium chloride.

OBS

CASS is an abbreviation for Copper accelerated Acetic acid Salt Spray test.

OBS

Term and definition standardized by ISO.

French

Domaine(s)
  • Métallurgie générale
DEF

Essai de corrosion accélérée dans un brouillard contenant de l'acide acétique, du chlorure de cuivre(II) et du chlorure de sodium.

OBS

CASS est l'abréviation de «Copper accelerated Acetic acid Salt Spray test».

OBS

Terme et définition normalisés par l'ISO.

OBS

"Copper accelerated Acetic acid Salt Spray test" qui a pour abréviation CASS test peut se rendre par «essai au brouillard salin cupro-acétique accéléré».

Spanish

Save record 13

Record 14 1985-05-03

English

Subject field(s)
  • Chemistry

French

Domaine(s)
  • Chimie

Spanish

Save record 14

Record 15 1980-02-29

English

Subject field(s)
  • Photography
OBS

calotype : process for making paper negatives in the camera using paper coated with silver iodide, treated with a solution of silver nitrate, acetic acid and gallic acid shortly before exposure and developed in the same solution. The paper negative was rendered translucent by waxing before contact printing on to similar matter.

French

Domaine(s)
  • Photographie
OBS

calotypie: négatif sur papier à l'iodure d'argent imprégné de nitrate d'argent et d'acide gallique avec développement à l'acide gallique et tirage du positif par les mêmes voies.

OBS

iste: suffixe qui sert à former des noms (...) désignant (...) des personnes exerçant certains métiers (...)

Spanish

Save record 15

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