TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

SCOBY is the commonly-used acronym for "symbiotic culture of bacteria and yeast, "[that] is formed after the completion of a unique fermentation process of lactic acid bacteria(LAB), acetic acid bacteria(AAB), and yeast [and is used to] to form several sour foods and beverages such as kombucha and kimchi.  2, record 1, English, - symbiotic%20culture%20of%20bacteria%20and%20yeast

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Originaire de Mongolie, le kombucha est traditionnellement préparé en Russie et en Chine depuis millénaires. Sa fabrication se transmet de génération en génération, en même temps que l'ingrédient clé, indispensable à la réalisation du kombucha : le SCOBY (culture symbiotique de levures et de bactéries [...]  2, record 1, French, - culture%20symbiotique%20de%20levures%20et%20de%20bact%C3%A9ries

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas ...  2, record 2, English, - fermentation

Record number: 2, Textual support number: 1 CONT

Per unit of substrate, fermentation yields far less energy than respiration. For example, a yeast cell obtains 2 molecules of ATP per molecule of glucose when it ferments it to ethanol, while complete respiration would yield 38 molecules of ATP.  3, record 2, English, - fermentation

Record number: 2, Textual support number: 1 OBS

Pasteur's definition of fermentation as "life without air" is not strictly observed because, in addition to anaerobic processes, some aerobic ones, such as acetic acid fermentation, are called fermentation.  3, record 2, English, - fermentation

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Transformation que subissent certaines substances organiques, notamment les sucres, sous l'influence d'enzymes produites par divers micro-organismes.  2, record 2, French, - fermentation

Record number: 2, Textual support number: 1 OBS

fermentation : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.  3, record 2, French, - fermentation

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Proceso anaerobio mediante el cual algunos organismos descomponen substancias orgánicas con liberación de energía.  2, record 2, Spanish, - fermentaci%C3%B3n

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Carriage of fermentation vinegar(vinegar prepared by fermentation) and food quality acetic acid(vinegar essence) with not more than 20% acetic acid.  2, record 3, English, - fermentation%20vinegar

Record number: 3, Textual support number: 2 CONT

The Chairman of the Committee, Mr. P. Rossier... pointed out that many difficulties had been encountered in defining the scope of the standard. It was now limited to fermentation vinegar and did not include diluted edible acetic acid. He also informed the Commission that full consideration had been given to comments received from countries which were not members of the Region of Europe.  3, record 3, English, - fermentation%20vinegar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Vinaigre obtenu par la fermentation acétique de liquides alcooliques.  1, record 3, French, - vinaigre%20de%20fermentation

Record number: 3, Textual support number: 1 CONT

Sont réputés vinaigres de fermentation : a. le vinaigre de vin : vinaigre de fermentation obtenu exclusivement à partir de vin; b. le vinaigre de cidre : vinaigre de fermentation obtenu exclusivement à partir de cidre ou de concentré fermenté de jus de fruits; c. le vinaigre d'alcool ou vinaigre d'alcool pur : vinaigre de fermentation obtenu à partir d'alcool provenant de matières végétales; d. le vinaigre de petit-lait : vinaigre de fermentation obtenu à partir de petit-lait; e. le vinaigre de sérum de lait : vinaigre de fermentation obtenu à partir de sérum de lait ou d'ultra-filtrat (perméat); f. autres sortes de vinaigre de fermentation (p. ex. vinaigre de malt, de bière ou de miel) : vinaigre de fermentation obtenu par la fermentation alcoolique et acétique de denrées alimentaires contenant des hydrates de carbone.  1, record 3, French, - vinaigre%20de%20fermentation

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A clear, colorless, poisonous, liquid mixture of alcohols obtained as a by-product of grain fermentation; generally amyl, isoamyl, propyl, isopropyl, butyl, and isobutyl alcohols and acetic and lactic acids.  2, record 4, English, - fusel%20oil

Record number: 4, Textual support number: 1 CONT

Before the 1920s, the only economical source of amyl alcohol was fusel oil, formed as a minor product in fermentation of carbohydrates to make ethyl alcohol.  3, record 4, English, - fusel%20oil

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[Huile] obtenue par fermentation de produits végétaux.  3, record 4, French, - fusel

Record number: 4, Textual support number: 1 CONT

Les dérivés amyliques [...] les plus intéressants sont les alcools amyliques [...] dont la plupart s'obtiennent à partir des pentanes et de l'huile de fusel, sous-produit de fermentation de l'alcool éthylique.  4, record 4, French, - fusel

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Mezcla aceitosa, volátil, compuesto fundamentalmente por distintos alcoholes amílicos no primarios. Inflamable. Tóxico. Moderado riesgo de incendio. Etiqueta de veneno.  1, record 4, Spanish, - aceite%20de%20fusel

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Formation of acetic acid from ethyl alcohol by acetic acid bacteria.  2, record 5, English, - acetic%20fermentation

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Fermentation processes that require the presence of air.  3, record 6, English, - aerobic%20fermentation

Record number: 6, Textual support number: 1 OBS

During fermentation organic matter is decomposed in the absence of air(oxygen) ;hence, there is always an accumulation of reduction products, or incomplete oxidation products.... There are also many microbiological processes that go on in the presence of air while yielding incomplete oxidation products. Good examples are the formation of acetic acid(vinegar) from alcohol by vinegar bacteria, and of citric acid from sugar by certain molds....  4, record 6, English, - aerobic%20fermentation

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

fermentation : Transformation de la matière organique sous l'influence d'organismes microscopiques qui sécrètent des enzymes. [...] Elle peut se produire en l'absence d'oxygène libre (fermentation anaérobie, telle la transformation du sucre en alcool et en gaz carbonique sous l'influence des levures) ou à l'air libre (fermentation aérobie, telle la transformation de l'alcool en acide acétique, ou vinaigre).  3, record 6, French, - fermentation%20a%C3%A9robie

Record number: 6, Textual support number: 2 CONT

La fermentation de la matière végétale. On distingue deux types de fermentation : 1. La première a lieu à l'air libre : elle est appelée dégradation aérobie. L'activité de certaines bactéries provoque la décomposition de la matière végétale. Cette décomposition dégage du gaz carbonique et de l'ammoniaque. Elle donne un sous-produit solide, le compost, qui est un excellent engrais naturel. [...] 2. La fermentation méthanique.  4, record 6, French, - fermentation%20a%C3%A9robie

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A type of fermentation carried out by members of the family Enterobacteriaceae in which ethanol and a complex mixture of organic acids are produced.  3, record 7, English, - mixed%20acid%20fermentation

Record number: 7, Textual support number: 1 OBS

formic acid fermentation: In our view, this term is not a synonym of "mixed acid fermentation" but a specific. See the following context.  4, record 7, English, - mixed%20acid%20fermentation

Record number: 7, Textual support number: 1 CONT

Methyl Red Voges Proskauer Test(MR-VP)-differentiates members of family Enterobacteriaciae based on ability to produce acid end products from fermentation of glucose. Enterobacteriaciae divided into two groups based on type of formic acid fermentation performed. 1.) Mixed acid type formic acid fermentation-results in production of ethanol and lactic, acetic, succinic, and formic acids as fermentation end products. If mixed acid fermentor, then when Methyl Red added to inoculated broth, medium turns red. If butanediol fermentor, then the color of the medium will change to yellow. Butanediol fermentor yields orange/yellow color after addition methyl red. 2.) Butanediol fermentors produce acidic fermentation products.  5, record 7, English, - mixed%20acid%20fermentation

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La fermentation acide mixte [...], réalisée par des entérobactéries, est caractérisée par la production d'éthanol et de plusieurs acides organiques : acide lactique, acide acétique, acide succinique, acide formique. Certaines bactéries (Escherichia coli) possèdent l'hydrogène lyase formique et décomposent immédiatement l'acide formique en hydrogène et gaz carbonique.  2, record 7, French, - fermentation%20acide%20mixte

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A reaction sequence that produces methane during the anaerobic decomposition of organic waste. In the first phase, acid-forming bacteria produce acetic acid; in the second, methane bacteria use this acid and carbon dioxide to produce methane. Fermentation resulting in conversion of organic matter into methane gas.  3, record 8, English, - methane%20fermentation

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Décomposition de matières organiques provoquée par des bactéries anaérobies ayant pour résultat la production de méthane et de gaz carbonique.  3, record 8, French, - fermentation%20m%C3%A9thanique

Record number: 8, Textual support number: 1 OBS

Sous l'influence de l'anglais est apparu le doublet «méthanogène». Adjectif inutile puisque «méthanique» signifie déjà «qui produit du méthane».  4, record 8, French, - fermentation%20m%C3%A9thanique

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Oxidative fermentation in which dilute solutions of ethanol are oxidized by Acetobacter, with oxygen or air, to produce acetic acid and water.  2, record 9, English, - vinegar%20production

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Oxydation de l'alcool éthylique en acide acétique par les bactéries acétiques (Acetomonas, Acetobacter), aérobies strictes. Cette fermentation [...] est aérobie.  1, record 9, French, - fabrication%20de%20vinaigre

Record number: 9, Textual support number: 1 CONT

L'une des bioconversions les plus anciennes est celle de l'alcool éthylique en acide acétique dans la fabrication du vinaigre.  2, record 9, French, - fabrication%20de%20vinaigre

Record number: 9, Textual support number: 1 OBS

Le vinaigre fabriqué traditionnellement par une culture de surface (procédé d'Orléans) ou par ruissellement sur des copeaux de bois sur lesquels sont adsorbées les bactéries (procédé Schutzenbach) est actuellement fabriqué par culture agitée fortement aérée.  1, record 9, French, - fabrication%20de%20vinaigre

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Acetic fermentation may be impeded by an excessive growth of mother of vinegar, a slimy mass of bacteria, or of the parasitic vinegar eel, a minute, threadlike worm.  1, record 10, English, - vinegar%20eel

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish