TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ALMOND BUTTER [3 records]

Record 1 2014-12-10

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
CONT

Almond butter is made by crushing and smoothing almonds into a paste. Almonds are a highly nutritious food. By eating almonds or almond butter, you get vitamin E, potassium, magnesium, iron, calcium and phosphorus. Almonds are a good fiber source and also contain protein.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
CONT

Les utilisations du beurre d'amandes sont aussi variées que celles du beurre d'arachides. Il peut être utilisé comme tartinade, mélangé aux sauces et aux sauces à salades, consommé tel quel ou incorporé aux recettes de biscuits et de desserts.

Spanish

Save record 1

Record 2 2010-05-07

English

Subject field(s)
  • Cheese and Dairy Products
  • Oilseed Crops
CONT

The Canadian Food Inspection Agency is warning consumers with an allergy to nuts and seeds not to eat the following products... cashew butter, almond butter, tahini, organic tahini, hazelnut butter...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Culture des plantes oléagineuses
CONT

L'Agence canadienne d'inspection des aliments avertit les consommateurs allergiques aux noix et aux graines de ne pas consommer les produits suivants [...] Beurre de noix d'acajou, beurre d'amande, tahini, tahini biologique, beurre de noisettes [...]

CONT

Pour obtenir une mousse riche et onctueuse, on doit se procurer du beurre de noisettes (aussi appelé beurre d'avelines), idéalement en version crémeuse.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Cultivo de oleaginosas
Save record 2

Record 3 2007-01-04

English

Subject field(s)
  • Pastries (Cooking)
CONT

The Almond Cake... ingredients are simple :butter, sour cream, baking soda, flour, sea salt, sugar, almond paste, 4 egg yolks, almond extract and confectioner's sugar for dusting.

French

Domaine(s)
  • Pâtisserie (Art culinaire)

Spanish

Save record 3

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