TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ANGUS BEEF [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
CONT

Cattle that is at least 51% black and exhibit Angus-type characteristics are eligible for "Certified Angus Beef" evaluation. However, it must meet all eight of the following criteria to be labeled "Certified Angus Beef" by USDA Graders : modest or higher degree of marbling; medium or fine marbling texture; "A" maturity; yield grade 3. 9 or leaner; moderately thick or thicker muscling; no hump on the neck exceeding 2 inches; no evidence of internal hemorrhages; no dark cutting characteristics.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Le bœuf Angus [...] est reconnu pour sa qualité, sa tendreté et son goût incomparables. C'est une viande persillée, c'est-à-dire parsemée de mince filets de collagène [...]

CONT

Chez Andy, la viande de bœuf Angus est rigoureusement sélectionnée parmi les meilleures bêtes âgées de 12 mois seulement et élevées aux grains. La viande est légèrement colorée; la texture est excellente grâce à une maturation de 35 jours.

Spanish

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Record 2 2017-05-29

English

Subject field(s)
  • National Bodies and Committees (Canadian)
  • Farm Animals
OBS

The Canadian Angus Association exists to preserve and expand the Angus breed for Canadian cattle producers and beef consumers, providing the best opportunities for profitability today and for future generations.

French

Domaine(s)
  • Organismes et comités nationaux canadiens
  • Animaux de ferme
OBS

La mission de l'Association Canadienne Angus est de maintenir un registre de race, la pureté de la race et d'offrir des services qui favorise la croissance et la position de la race Angus.

Spanish

Save record 2

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