TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

APPETIZER WINE [3 records]

Record 1 2014-11-25

English

Subject field(s)
  • Various Drinks - Service
  • Wine Service
  • Winemaking
DEF

An alcoholic drink(as a cocktail or glass of appetizer wine) often taken before a meal.

CONT

Fortified wines are not served with main dishes; such wines are apéritifs, served before or at the beginning of a meal, or dessert wines.

French

Domaine(s)
  • Service de boissons diverses
  • Service des vins
  • Industrie vinicole
DEF

Boisson le plus souvent alcoolisée, prise avant le repas, souvent avec accompagnement de menus hors-d'œuvre salés [...]

OBS

Selon le dictionnaire Larousse, 1982, vol. 1, p. 561, «apéro» est un terme populaire.

Spanish

Campo(s) temático(s)
  • Servicio de bebidas varias
  • Servicio de vinos
  • Industria vinícola
Save record 1

Record 2 2010-06-15

English

Subject field(s)
  • Winemaking
OBS

Wines, including vermouths, suitable for drinking as an appetizer immediately before a meal.

Key term(s)
  • appetizer wine
  • aperitif wine

French

Domaine(s)
  • Industrie vinicole
OBS

Boisson alcoolique composée de vins et d'extraits aromatiques, douée de propriétés appétissantes.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 2

Record 3 1993-03-30

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Recipes
DEF

An appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler : usually served in a scallop shells.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Recettes de cuisine
CONT

Coquille Saint-Jacques à la Newbourg.

Spanish

Save record 3

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