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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A plant of the family Zingiberaceae.  2, record 1, English, - East%20Indian%20arrowroot

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Plante de la famille des Zingiberaceae.  2, record 1, French, - arrowroot%20des%20Indes%20Orientales

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Fauxmage is becoming the commonly-used generic term for artisanal cheese made without dairy.  3, record 2, English, - fauxmage

Record number: 2, Textual support number: 1 OBS

Depending on the brand and recipe that's used, vegan cheese can be made from soy protein(used in shiny, slick, rubbery varieties), solidified vegetable oil(like coconut, palm, or safflower) nutritional yeast, thickening agar flakes, nuts(including cashews, macadamias, and almonds), tapioca flour, natural enzymes, vegetable glycerin, assorted bacterial cultures, arrowroot, and even pea protein.  4, record 2, English, - fauxmage

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[Substitut] de fromage sans produits laitiers [qui] est fabriqué à partir d'ingrédients comme des noix et du lait de coco.  4, record 2, French, - fauxmage

Record number: 2, Textual support number: 1 OBS

La recette du faux-mage est relativement simple, cet aliment peut être composé de laits végétaux (soja, amande, coco, etc.), d'oléagineux : noix, noisette ou amande par exemple, de sésame, de tofu, d'huile d'olive ou de coco, d'oignons, d'ail, de champignons, de farine et d'épices en tous genres.  2, record 2, French, - fauxmage

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The adulteration of food, in order to pass an inferior product off as a good one, is as old as trade.  2, record 3, English, - adulteration

Record number: 3, Textual support number: 2 CONT

[Many] examples of adulteration could be cited, such as the addition of sulphuric acid to vinegar to increase its acidity, the dilution of milk with water and the addition of rice powder or arrowroot to diluted cream to thicken it.  3, record 3, English, - adulteration

Record number: 3, Textual support number: 1 PHR

Adulteration of food.  4, record 3, English, - adulteration

Record number: 3, Textual support number: 2 PHR

Food adulteration.  4, record 3, English, - adulteration

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Modification illicite accomplie sur une denrée alimentaire par addition ou par soustraction d'un principe utile entrant dans la composition de cette denrée.  4, record 3, French, - falsification

Record number: 3, Textual support number: 1 CONT

De tout temps, on a cherché à réglementer l'usage des additifs pour empêcher la falsification des denrées.  5, record 3, French, - falsification

Record number: 3, Textual support number: 1 OBS

falsification : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  6, record 3, French, - falsification

Record number: 3, Textual support number: 1 PHR

Adultération de produits alimentaires, d'aliments.  7, record 3, French, - falsification

Record number: 3, Textual support number: 2 PHR

Falsification de produits alimentaires.  8, record 3, French, - falsification

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Starchy rootstocks that are known as tous-les-mois. The extracted starch is sometimes sold as arrowroot and is used in the preparation of baby foods, as well as being an adulterant of Cocoa. Native to the West Indies and South America.  4, record 4, English, - edible%20canna

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Tubercule comestible sous le nom de tous-les-mois, donnant une fécule très digeste. Plante alimentaire très importante dans le Pacifique et en Australie.  1, record 4, French, - canna%20comestible

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Perennial herb of the family Marantaceae, native to tropical America, flowers white, rhizomes yield arrowroot starch.  2, record 5, English, - arrowroot

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Sous-arbrisseau [...] Les rhizomes de Maranta arundinacea [...] fournissent une fécule [...] (arrow-root des Antilles) [...] type de la famille des Marantacées.  2, record 5, French, - marante

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Tapioca pudding is a common pudding with tapioca pearls added to a vanilla pudding. It can be discerned from other types of pudding by the small, translucent and almost caviar-like orbs of tapioca within. Tapioca is the root of the cassava plant, which is also known as manioc or arrowroot. Tapioca requires processing to withdraw either flakes, seeds or pearls of the Tapioca plant. Pudding can be made with either the tapioca flakes or pearls, though the pearl version is preferred because it cooks faster.  2, record 6, English, - tapioca%20pudding

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 6, French, - pouding%20au%20tapioca

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Product derived from the plant Canna edulis.  1, record 7, English, - Queensland%20arrowroot

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Produit dérivé du végétal Canna edulis.  1, record 7, French, - f%C3%A9cule%20de%20tous%20les%20mois

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 OBS

Producto derivado de la planta Canna edulis.  1, record 7, Spanish, - arrurruz%20de%20canna

Record 8,  Textual support,  English

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Plante herbacée tropicale, à grandes feuilles découpées, dont les tubercules fournissent une fécule comestible.  3, record 8, French, - tacca

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Starch obtained from the roots of a plant native to tropical America. Finely ground to the consistency of cornstarch, it is used as a flavorless thickening agent in light sauces and glazes.  3, record 9, English, - arrowroot

Record number: 9, Textual support number: 1 OBS

arrowroot : Tuber of the West Indian plant, Maranta arundinacea, mainly used to prepare arrowroot starch, the most refined of all feculas.  2, record 9, English, - arrowroot

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Produit industriel extrait par voie humide des rhizomes de diverses espèces du genre Maranta L. et en particulier du Maranta arundinacea L.  1, record 9, French, - arrow%2Droot

Record number: 9, Textual support number: 1 OBS

Compte tenu de l'origine géographique, il existe plusieurs appellations de l'arrow-root : Arrow-root des Antilles. Arrow-root de la Barbade, de la Jamaïque ou des Bermudes. Arrow-root de Saint-Vincent.  1, record 9, French, - arrow%2Droot

Record number: 9, Textual support number: 2 OBS

[L'emploi] du terme arrow-root dans la dénomination d'autres fécules doit être évité. Ces produits doivent être désignés par le mot «fécule» accompagné du nom de la plante dont elle est extraite.  1, record 9, French, - arrow%2Droot

Record number: 9, Textual support number: 3 OBS

arrow-root; fécule d'arrow-root : Termes normalisés par l'AFNOR.  3, record 9, French, - arrow%2Droot

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

Duck's gravy reduced, flavoured with orange and lemon juice, julienne of orange rind, and thickened with arrowroot or duck's liver.  3, record 10, English, - bigarade

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Sauce constituée d'un caramel blond déglacé au vinaigre et mouillé d'un fond de veau brun, additionné de jus de citron et de bigarade, avec zeste détaillé en julienne.  1, record 10, French, - sauce%20bigarade

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Drain fruit. Arrange on top of custard. Put arrowroot in a pan. Blend in fruit juice. Bring to boil and simmer until thick. [...] Spoon glaze over fruit.  1, record 11, English, - drain%20fruit

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Dans une recette de mousse à l'ananas.  1, record 11, French, - %C3%A9goutter%20les%20fruits

Record 11,  Textual support,  Spanish