TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BACK-BONELESS SHORT CUT [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- back-boneless short cut
1, record 1, English, back%2Dboneless%20short%20cut
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C205) Sirloin removed perpendicular and anterior to tip of hip bone cavity. Maximum belly strip 25 mm. Maximum fat 12 mm (to be specified by buyer). 1, record 1, English, - back%2Dboneless%20short%20cut
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - back%2Dboneless%20short%20cut
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- longe-désossée, coupe courte
1, record 1, French, longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(C205) Surlonge prélevée grâce à une coupe perpendiculaire pratiquée juste au-dessus de la cavité laissée par l'os de la hanche (coaxal). Lisière de flanc d'au plus 25 mm. Épaisseur maximale de 12 mm de gras selon les spécifications de l'acheteur. 1, record 1, French, - longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - longe%2Dd%C3%A9soss%C3%A9e%2C%20coupe%20courte
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- lomo-deshuesado, corte corto
1, record 1, Spanish, lomo%2Ddeshuesado%2C%20corte%20corto
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C205) Se saca el solomillo/cadera en forma perpendicular y anterior a la punta de la cavidad del hueso de la cadera. Tira máxima de pecho: 25 mm. Máximo de grasa: 12 mm (o según lo acordado con el cliente). 1, record 1, Spanish, - lomo%2Ddeshuesado%2C%20corte%20corto
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - lomo%2Ddeshuesado%2C%20corte%20corto
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