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BAGUETTE [32 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-26

English

Subject field(s)
  • Breadmaking
DEF

A ... long, thin, white bread which is traditionally made in France.

French

Domaine(s)
  • Boulangerie
DEF

Pain [blanc] long et mince.

Spanish

Campo(s) temático(s)
  • Panificación
DEF

Barra de pan estrecha y alargada.

OBS

baguete; baguette: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que el Diccionario panhispánico de dudas recomienda hispanizar el galicismo "baguette", cuyo significado es barra de pan larga y estrecha como "baguete".

Save record 1

Record 2 2016-03-07

English

Subject field(s)
  • Masonry Practice
  • Joints and Connections (Construction)
DEF

in masonry, consists in a recessed joint the edges of which are square instead of being round

French

Domaine(s)
  • Maçonnerie
  • Joints et assemblages (Construction)
DEF

En maçonnerie, se dit d'un joint rentrant dont les rives sont équarries au lieu d'être arrondies.

Spanish

Save record 2

Record 3 2016-01-27

English

Subject field(s)
  • Place Names (Canada)
OBS

A lake west of Manic 3 Reservoir, in Québec.

OBS

Coordinates: 49° 53’ 6" N, 68° 40’ 46" W (Québec).

French

Domaine(s)
  • Toponymes (Canada)
OBS

Lac à l'ouest du réservoir Manic 3, au Québec.

OBS

Coordonnées : 49° 53' 6" N, 68° 40' 46" O (Québec).

Spanish

Save record 3

Record 4 2012-09-17

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[In Vietnamese cuisine] a sandwich comprising a baguette(traditionally baked using a combination of rice and wheat flour) split lengthwise and filled with a variety of ingredients, typically including pâté and/or grilled meat, pickled vegetables, sliced chilli or chilli sauce, and fresh coriander.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

On le prépare avec des ingrédients locaux, mais aussi avec du pâté de foie, des charcuteries et du pain baguette que l'on prépare à base de farine de riz. La popularité du banh mi, très répandue au Vietnam, s'étend maintenant jusqu'en Occident où l'on prépare de multiples versions.

CONT

Depuis quelques années, les New-Yorkais raffolent des banh mi, ces sandwichs vietnamiens fortement marqués par l’influence française au Vietnam.

Spanish

Save record 4

Record 5 2007-01-19

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A rectangular straight-line fancy shape that generally has three breaks on the pavilion and a long culet; it may have parallel sides or be tapered.

CONT

Describe shape : a) the geometric form of a diamond; b) the final shape is dictated by the form of the rough diamond and the presence and position of any inclusions... c) the most common shape is a round brilliant... d) all other shapes(i. e., excluding round brilliant) are referred to as fancy : there are approximately 225 different shapes; the most common to Northwest Territories are :-straight-line : rectangular baguette, tapered baguette, rectangular emerald, square emerald, princess, elongated radiant, square radiant;-traditional : heart, marquise, oval, pear.

OBS

This cut is used mainly for small stones.

Key term(s)
  • rectangular baguette cut
  • regular baguette cut

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Forme de taille à degrés, rectangulaire et à angles vifs.

CONT

Comme son nom l'indique, la baguette est de forme allongée, ce qui impose de la tailler à partir d'un brut ayant déjà cette forme.

OBS

Cette taille est employée principalement pour les petites pierres.

Spanish

Save record 5

Record 6 2006-01-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) :... b) for the crown : table, 4 table breaks; 4 girdle breaks...

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
CONT

L'émeraude comprend 57 facettes, soit : - à la partie supérieure : 1 facette de table, 8 premières brisures (ou degrés), 8 deuxièmes brisures intermédiaires, 8 lattes de table [...]

OBS

Tailles baguette, émeraude, princesse et radiant.

Key term(s)
  • 1ère brisure

Spanish

Save record 6

Record 7 2006-01-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 15.

OBS

Baguette and emerald cuts.

Key term(s)
  • center break

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Tailles baguette et émeraude.

Key term(s)
  • 2ème brisure

Spanish

Save record 7

Record 8 2004-11-29

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A cutting style in which long, narrow, four-sided facets are arranged in rows parallel to the girdle on both the crown and the pavilion.

CONT

Step cut has rows of facets which are usually four-sided and elongated and parallel to the girdle. Examples include the baguette and tapered baguette. If step-cuts have clipped-off corners, they’re called emerald cuts...

Key term(s)
  • step-cut
  • trap-cut

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Type de taille qui comporte des rangées de facettes à quatre côtés, allongées et parallèles au rondiste, à la fois sur la couronne et sur la culasse.

CONT

Les tailles baguette et baguette fuselée [...] sont des exemples [de taille à degrés]. Si la taille à degrés est à coins biseautés, on l'appelle «taille émeraude» [...]

Spanish

Save record 8

Record 9 2004-11-29

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

... when a jeweler uses the term baguette, he's referring to a square-cornered, rectangular-shaped diamond with rows of step-like facets.

Key term(s)
  • steplike facet
  • step cut style facet

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
CONT

[...] lorsqu'un joaillier utilise le terme baguette, il fait souvent référence à un diamant de forme rectangulaire, aux coins carrés, et comportant des rangées de facettes taillées à degrés.

Spanish

Save record 9

Record 10 2004-11-18

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A distinctive or particular form given to a diamond.(The marquise, pear, baguette and brilliant round cuts are common examples.)

CONT

The GIA (Gemological Institute of America) has simplified the description of diamond cutting styles by limiting them to three basic types - step cut, brilliant cut and mixed cut.

CONT

The cutting style (e.g. brilliant or step cut, single of full cut).

Key term(s)
  • cut style

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Forme distinctive ou particulière donnée à un diamant. (Les tailles marquise, poire, baguette, trilliant et brillant rond sont des exemples courants).

CONT

Le GIA (Gemological Institute of America) a simplifié la description des styles de taille du diamant en limitant ceux-ci à trois principaux types : la taille à degrés, la taille en brillant et la taille mixte.

CONT

[...] style de taille (en brillant ou à degrés, taille simple ou pleine) [...]

Spanish

Save record 10

Record 11 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) :... b) for the pavilion : 4 girdle breaks, 4 middle breaks, 4 culet breaks...

OBS

Baguette and emerald cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
CONT

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes. - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

brisure : Facette à degré posée entre la table et le rondiste, et la colette et le rondiste dans le brillantage des émeraudes, baguettes, carrés, etc.

OBS

Tailles baguette et émeraude.

Spanish

Save record 11

Record 12 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

The table break facet splits the crown facet in two as it junctions with the table.

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
CONT

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes; - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

Tailles baguette, émeraude, princesse et radiant.

Spanish

Save record 12

Record 13 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) : a) for the girdle : 4 girdle facets...

OBS

In other style of cutting, especially emerald cut, the girdle is usually polished, producing well-defined rectangles or other parallelograms in contrast to the outline of those on brilliants, which are usually uneven and unsymmetrical in comparison.

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

L'émeraude comprend 57 facettes, soit : - à la partie supérieure : [...] - au rondiste : 8 facettes, - à la partie inférieure : [...]

OBS

Tailles baguette, émeraude, princesse et radiant.

Spanish

Save record 13

Record 14 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) :... b) for the pavilion : 4 girdle breaks, 4 middle breaks, 4 culet breaks...

OBS

Baguette and emerald cuts.

Key term(s)
  • pavilion center break

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

La baguette se compose de 25 facettes comme suit : - à la partie supérieure : 1 facette de table, 4 coins (ou brisures) de rondiste, 4 lattes le long de la table, 4 facettes. - à la partie inférieure : 4 coins de rondiste, 4 brisures de colette, 4 brisures intermédiaires.

OBS

Brisure : Facette à degré posée entre la table et le rondiste, et la colette et le rondiste dans le brillantage des émeraudes, baguettes, carrés, etc.

OBS

Tailles baguette et émeraude.

Key term(s)
  • 2ème brisure de culasse

Spanish

Save record 14

Record 15 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) :... b) for the crown : table, 4 table breaks; 4 girdle breaks...

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

L'émeraude comprend 57 facettes, soit : - à la partie supérieure : 1 facette de table, 8 premières brisures (ou degrés), 8 deuxièmes brisures intermédiaires, 8 lattes de table [...]

OBS

Tailles baguette, émeraude, princesse et radiant.

Key term(s)
  • 1ère brisure de couronne

Spanish

Save record 15

Record 16 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

List the typical facets of regular and tapered baguette shapes(see Figures F 13 and F 14) :... b) for the pavilion : 4 girdle breaks, 4 middle breaks, 4 culet breaks...

OBS

Baguette, emerald, princess and radiant cuts.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Tailles baguette, émeraude, princesse et radiant.

Key term(s)
  • 1ère brisure de culasse

Spanish

Save record 16

Record 17 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 13.

OBS

Baguette cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille baguette.

Spanish

Save record 17

Record 18 2004-07-12

English

Subject field(s)
  • Gemmology
  • Diamond Industry
OBS

Figure F 13.

OBS

Baguette cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
OBS

Taille baguette.

Spanish

Save record 18

Record 19 2004-07-08

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

The fancy shapes produced in the Northwest Territories, and described in this document, include :-straight-line fancy shapes : regular baguette; tapered baguette; regular emerald; square emerald; princess; square radiant; elongated radiant;-traditional fancy shapes : heart; pear; oval; marquise.

OBS

Figure F 17.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire

Spanish

Save record 19

Record 20 2004-07-08

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A linear culet that results from faceting the pavilion culet breaks of emerald and baguette shapes.

CONT

... elongated culet for a rectangular emerald; pointed culet for a square emerald ...

OBS

Figure F 13.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Colette résultant du facettage des brisures de colette des tailles émeraude et baguette.

CONT

Si on veut obtenir une colette pointue, [...] Si on désire une colette allongée, on taille le premier coin de pointe un peu moins long [...]

CONT

[La taille des coins de rondiste] fait, on obtient une colette allongée et centrée [...]

Spanish

Save record 20

Record 21 2004-07-08

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

The 90° corner of a straight-line fancy shape formed by the girdle facets.

OBS

Baguette cut.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Angle à 90°, pour une forme fantaisie taille à degrés, formé par les facettes de rondiste.

OBS

Taille baguette.

Spanish

Save record 21

Record 22 2004-05-31

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

An emerald cut with four equal sides.

CONT

The fancy shapes produced in the Northwest Territories, and described in this document, include :-straight-line fancy shapes : regular baguette; tapered baguette; regular emerald; square emerald; princess; square radiant; elongated radiant;-traditional fancy shapes : heart; pear; oval; marquise.

OBS

As opposed to one of rectangular girdle.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Taille émeraude au contour carré par opposition à celle au rondiste rectangulaire.

Spanish

Save record 22

Record 23 2004-05-31

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

The fancy shapes produced in the Northwest Territories, and described in this document, include :-straight-line fancy shapes : regular baguette; tapered baguette; regular emerald; square emerald; princess; square radiant; elongated radiant;-traditional fancy shapes : heart; pear; oval; marquise.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire

Spanish

Save record 23

Record 24 2004-05-31

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A variation of the rectangular baguette in which one end is narrower than the other.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Variante de la taille baguette ayant un contour trapézoïdal.

Key term(s)
  • baguette trapèze
  • taille baguette trapèze

Spanish

Save record 24

Record 25 2004-05-31

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

Describe shape : a) the geometric form of a diamond; b) the final shape is dictated by the form of the rough diamond and the presence and position of any inclusions... c) the most common shape is a round brilliant... d) all other shapes(i. e., excluding round brilliant) are referred to as fancy : there are approximately 225 different shapes; the most common to Northwest Territories are :-straight-line :baguette, tapered baguette, emerald, square emerald, princess, radiant, elongated radiant;-traditional : heart, marquise, oval, pear.

OBS

Figure F 17.

Key term(s)
  • elongated radiant-cut

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire

Spanish

Save record 25

Record 26 2004-05-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

A brilliant cut with an elliptical girdle outline.

CONT

Describe shape : a) the geometric form of a diamond; b) the final shape is dictated by the form of the rough diamond and the presence and position of any inclusions... c) the most common shape is a round brilliant... d) all other shapes(i. e., excluding round brilliant) are referred to as fancy : there are approximately 225 different shapes; the most common to Northwest Territories are :-straight-line :baguette, tapered baguette, emerald, square emerald, princess, radiant, elongated radiant;-traditional : heart, marquise, oval, pear.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Taille fantaisie de forme ovale.

Spanish

Save record 26

Record 27 2004-05-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

Any cut other than a round brilliant or single cut.

CONT

Describe shape : a) the geometric form of a diamond; b) the final shape is dictated by the form of the rough diamond and the presence and position of any inclusions... c) the most common shape is a round brilliant... d) all other shapes(i. e., excluding round brilliant) are referred to as fancy : there are approximately 225 different shapes; the most common to Northwest Territories are :-straight-line :baguette, tapered baguette, emerald, square emerald, princess, radiant, elongated radiant;-traditional : heart, marquise, oval, pear.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Toute forme de taille d'un diamant autre que la taille brillant rond et la taille en huit.

CONT

Une taille de forme poire est un exemple de taille fantaisie.

CONT

Notre inventaire comporte des diamants allant de 0,20 ct à 5,00 ct, rond et de toute autre forme fantaisie, de toutes les couleurs et clartés.

Spanish

Save record 27

Record 28 2004-04-23

English

Subject field(s)
  • Gemmology
  • Diamond Industry
CONT

The fancy shapes produced in the Northwest Territories, and described in this document, include :-straight-line fancy shapes : regular baguette; tapered baguette; regular emerald; square emerald; princess; square radiant; elongated radiant;-traditional fancy shapes : heart; pear; oval; marquise.

CONT

Breaks: Facets that are created on straight-line fancy shapes that are parallel to and extend the length of the girdle; polished at varying angles to the table.

Key term(s)
  • straight line fancy shape
  • straight line shape

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire

Spanish

Save record 28

Record 29 2003-05-20

English

Subject field(s)
  • Symbols, Motifs and Ornaments (Arts)
  • Architectural Styles
DEF

A small bead or convex moulding of semicircular section, used as a necking for classical columns and also elsewhere.

French

Domaine(s)
  • Symboles, motifs et ornements (Arts)
  • Styles en architecture
DEF

Moulure torique, soulignée par un filet et un cavet, à la jonction du fût et du chapiteau d'une colonne.

Spanish

Campo(s) temático(s)
  • Símbolos, motivos y ornamentos (Artes)
  • Estilos arquitectónicos
DEF

Pequeña moldura semicircular convexa que separa el fuste del capitel.

Save record 29

Record 30 2002-04-30

English

Subject field(s)
  • Jewellery
CONT

Rings come in either 18K yellow gold or three-colour gold and feature a combination of brilliant and baguette diamonds ranging from 0. 23 to 1. 58 carats.

Key term(s)
  • tricolour gold
  • tricolor gold
  • trigold

French

Domaine(s)
  • Joaillerie et bijouterie
OBS

La teneur d'un alliage en or (titre) est indiquée en pour mille ou en carats: l'or pur correspond à 24 carats, l'or à 750 pour mille compte 18 carats.

OBS

alliage or 3 tons; alliage or trois tons : termes tirés d'un catalogue de bijoux.

Spanish

Save record 30

Record 31 1984-09-20

English

Subject field(s)
  • Wood Finishing
OBS

cock bead :baguette saillante ou soulevée; flush bead :baguette affleurée; sunk bead :baguette enfoncée.

French

Domaine(s)
  • Finition du bois
DEF

petite moulure ou fausse moulure de section semi-circulaire.

Spanish

Save record 31

Record 32 1976-06-19

English

Subject field(s)
  • Construction Finishing

French

Domaine(s)
  • Finitions (Construction)
DEF

Petite moulure ronde, unie ou ornée.

Spanish

Save record 32

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