TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Steel with the ability to gain an increase of yield strength after a plastic pre-strain and a subsequent heat treatment ... in the usual industrial paint processes (in the region of 170 °C for 20 min).  2, record 1, English, - bake%20hardening%20steel

Record number: 1, Textual support number: 1 CONT

Bake hardening steels are alloyed with carbon and nitrogen in solid solution, keeping the yield strength low prior to press forming.  3, record 1, English, - bake%20hardening%20steel

Record number: 1, Textual support number: 1 OBS

bake hardening steel : designation and definition standardized by ISO.  4, record 1, English, - bake%20hardening%20steel

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Acier qui présente la capacité d'augmenter sa résistance mécanique après une déformation plastique et un traitement thermique [...] ultérieur dans le procédé industriel courant de peinture (dans la région de 170 °C pendant 20 min).  2, record 1, French, - acier%20durci%20apr%C3%A8s%20cuisson

Record number: 1, Textual support number: 1 OBS

acier durci après cuisson : proposition fondée sur le «durcissement après cuisson» pour éviter l'emprunt direct de l'anglais «bake hardening».  1, record 1, French, - acier%20durci%20apr%C3%A8s%20cuisson

Record 1,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Bake hardening(BH) is widely used in the automotive industry for enhancement of components’ yield strength(YS), leading to the improvements in dent and crash resistance.  1, record 3, English, - bake%20hardening

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Cut circles out of bread slices... bake bread circles on a baking sheet... until golden... spread a heaping teaspoon of mushroom mixture on top of each toast round... sprinkle 3 tablespoons cheese over crostini, dividing evenly. Decorate with olive halves, pepper strips... bake until tops are light brown... serve hot.  2, record 5, English, - crostini

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

canapé : Tranche de pain sur laquelle on dresse certains mets. Canapé au saumon. Œufs sur canapés.  2, record 5, French, - crostini

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

This unit group includes workers who cast and finish concrete products, operate machines to extrude, mould, press and bake clay products, and operate machines to form, cut and finish stone products. They are employed by concrete, clay and stone products manufacturing companies.  1, record 6, English, - Concrete%2C%20clay%20and%20stone%20forming%20operators

Record number: 6, Textual support number: 2 OBS

9414: classification system code in the National Occupational Classification.  2, record 6, English, - Concrete%2C%20clay%20and%20stone%20forming%20operators

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Les travailleurs de ce groupe de base coulent et finissent des produits en béton, font fonctionner des machines à extruder, à mouler, à compresser et à cuire des produits en argile et utilisent des machines pour former, couper et finir les produits en pierre. Ils travaillent dans des entreprises qui fabriquent des produits à base de béton, d'argile et de pierre.  1, record 6, French, - Op%C3%A9rateurs%2Fop%C3%A9ratrices%20de%20machines%20dans%20le%20fa%C3%A7onnage%20et%20la%20finition%20des%20produits%20en%20b%C3%A9ton%2C%20en%20argile%20ou%20en%20pierre

Record number: 6, Textual support number: 2 OBS

9414 : code du système de classification de la Classification nationale des professions.  2, record 6, French, - Op%C3%A9rateurs%2Fop%C3%A9ratrices%20de%20machines%20dans%20le%20fa%C3%A7onnage%20et%20la%20finition%20des%20produits%20en%20b%C3%A9ton%2C%20en%20argile%20ou%20en%20pierre

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A sale of home-made baked goods, especially one held by a charitable organization, etc. to raise money.  2, record 7, English, - bake%20sale

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Vente de plats cuisinés et de pâtisseries au profit d'une œuvre de bienfaisance.  2, record 7, French, - vente%20de%20p%C3%A2tisseries

Record number: 7, Textual support number: 1 OBS

Fourmandise est un néologisme composé du mot four et des dernières syllabes du mot gourmandise. C'est une proposition des Services linguistiques de Bell Canada.  2, record 7, French, - vente%20de%20p%C3%A2tisseries

Record number: 7, Textual support number: 2 OBS

On pourrait aussi employer l'expression Vente de pâtisseries maison lorsqu'on se tient aux pâtisseries.  2, record 7, French, - vente%20de%20p%C3%A2tisseries

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Baked sweet potatoes are so rich in texture and flavour, you hardly need butter. Scrub and dry whole potatoes and pierce several times with a fork. To preserve their sweetness, wrap in foil and bake at 325°F(160°C) to 350°F(180°C) until soft. Season with salt and pepper.  2, record 8, English, - baked%20sweet%20potato

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

On peut faire cuire la patate douce au four à 375 °F pendant environ 40 minutes, en prenant soin de la piquer avant de l’enfourner. Elle sera ainsi encore plus sucrée.  2, record 8, French, - patate%20douce%20au%20four

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Baked Eel. Have eel skinned, split and back-bone removed.... Dredge with flour, season with salt and pepper, place in buttered baking pan and add 1/2 cup water. Cover. Bake in hot oven... for 20 minutes or until eel is browned.  2, record 9, English, - baked%20eel

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Third, be very cautious about over packing the soil in the seed trench particularly on heavier soils. Garry says in very wet soils you need just enough pressure to form a trench over the seed. The importance of this trench is to reduce the depth of soil over the seed. If you over pack, especially in clay soils, you will get a smearing action over top the seed row that will bake, causing the seed row to dry out. This can exclude oxygen from the seed row which is essential for germination of all crops and nitrogen fixation by pulse crops. Meiers use a quick change mounted packer system. They adjust packing pressure by changing spring pressures.  1, record 10, English, - smearing

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Ainsi l’appui sur le sol tend à compacter les parois latérales même en conditions sèches. En conséquence, ce lissage peut emprisonner la graine dans une véritable gouttière qui va limiter une colonisation rapide du sol par les jeunes racines de la plantule, se remplir d’eau ou s’assécher rapidement en fonction des fluctuations climatiques ; des conditions tout aussi néfastes à la germination.  2, record 10, French, - lissage

Record number: 10, Textual support number: 2 CONT

Lissage du sillon causé par l'excès d'eau dans le sol au moment du semis.  3, record 10, French, - lissage

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Built for low-ceilings and small or specialty bakeries and cake departments, Peerless Machinery’s new small weighing sifter works with a smaller, high-speed mixer (up to 100 lb).  2, record 11, English, - specialty%20bakery

Record number: 11, Textual support number: 2 CONT

These two factors have created a boom in the artisan bread industry. Specialty bakeries are moving from small bake shops into highly-automated facilities. Other specialty bakeries have expanded their once small bakeries and invested in automated artisan bread equipment.  3, record 11, English, - specialty%20bakery

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Ouverture d’une boulangerie spécialisée au centre-ville de Saanich.  2, record 11, French, - boulangerie%20sp%C3%A9cialis%C3%A9e

Record number: 11, Textual support number: 2 CONT

Le pain artisanal provenant de boulangeries spécialisées est particulièrement de bonne qualité et très savoureux.  3, record 11, French, - boulangerie%20sp%C3%A9cialis%C3%A9e

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met.  1, record 12, English, - ovenman

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point.  1, record 12, French, - fournier

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

To bake the paste of a tart in the plate before filling it with fruits and cream.  2, record 13, English, - bake%20blind

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Cuire une pâte à tarte avant d'y déposer la garniture, les fruits ou la crème.  1, record 13, French, - cuire%20%C3%A0%20blanc

Record number: 13, Textual support number: 1 CONT

Les tartes cuites avec leur garniture utilisent surtout la pâte brisée, parfois la pâte feuilletée; celles cuite à blanc et garnies ensuite sont faites de pâte sablée ou brisée.  2, record 13, French, - cuire%20%C3%A0%20blanc

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

(To cook) food in an oven that surrounds the food with dry heat.  2, record 14, English, - bake

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Cuire les aliments en les entourant d'une chaleur intense et sèche à l'intérieur d'un appareil prévu à cet effet.  2, record 14, French, - cuire%20au%20four

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

[A] small, white and oval [bean] with a refined texture and delicate flavor.  7, record 15, English, - navy%20bean

Record number: 15, Textual support number: 1 CONT

Navy beans are a variety of kidney bean, also known as Boston bean and Yankee bean.  7, record 15, English, - navy%20bean

Record number: 15, Textual support number: 1 OBS

These small white beans are commonly used to make bake beans, but they’re also good in soups, salads, and chili.  3, record 15, English, - navy%20bean

Record number: 15, Textual support number: 2 OBS

peabean; PBN: Term and abbreviation used at the Canadian Grain Commission.  8, record 15, English, - navy%20bean

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Occupe la plus large part du marché du haricot sec; cultivé en Ontario, au Québec, au Manitoba et en Alberta; graine petite et ronde; saveur douce et texture farineuse; utilisé pour les «fèves au lard» classiques. (Texte tiré de la source «Rubrique alimentation-services de restauration» (nov-déc 1984), Agriculture Canada).  4, record 15, French, - petit%20haricot%20rond%20blanc

Record number: 15, Textual support number: 2 OBS

haricot rond blanc; PBN : Terme et abréviation en usage à la Commission canadienne des grains.  5, record 15, French, - petit%20haricot%20rond%20blanc

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A process used to coat the wafer with material which is originally in the liquid form ...  1, record 16, English, - spin%2Don%20deposition

Record number: 16, Textual support number: 1 OBS

... liquid is dispensed onto the wafer surface in predetermined amount and the wafer is rapidly rotated(up to 6000 rpm; during spinning liquid is uniformly distributed on the surface by centrifugal forces; material is then solidified by low temperature(typically <200°C) bake; in semiconductor processing commonly used to apply photoresist.  1, record 16, English, - spin%2Don%20deposition

Record number: 16, Textual support number: 1 CONT

Antireflection coatings are applied primarily by evaporation; the process can be continuous if the vacuum system has suitable pumped entrance and exit ports. Other means of coating include spraying, dipping, and spinning-on liquids that dry and are then heated to densify them.  2, record 16, English, - spin%2Don%20deposition

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

[Pile solaire - couche antireflet] La technique par rotation [...] s'apparente aux méthodes d'étalement d'une résine photosensible, le composé se répand uniformément sur la surface par rotation du substrat semi-conducteur.  1, record 16, French, - technique%20par%20rotation

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Codfish pie. Put the fish in cold water to soak, the night before wanted; then boil it well, and pick it into small pieces; set it on a fish drainer to get cold. Boil four eggs hard, peel and slice them very thin; the same quantity of onion sliced thin. Line the bottom of a pie-dish with a layer of potatoes slices thin; then a layer of onions, then of fish, and of eggs, and so on till the dish is full. Season each layer with a little pepper, then mix a tea-spoonful of mustard and a little mushroom catsup in a gill of water, put in the dish... Cover it with puff-paste, and bake in one hour.  1, record 17, English, - codfish%20pie

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Type of entity: caves.  2, record 18, English, - The%20Bake%20Ovens

Record number: 18, Textual support number: 2 OBS

Coordinates: 44°26’ 64°9’ (Nova Scotia).  3, record 18, English, - The%20Bake%20Ovens

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Coordonnées : 44°26' 64°9' (Nouvelle-Écosse).  2, record 18, French, - cavernes%20The%20Bake%20Ovens

Record number: 18, Textual support number: 2 OBS

Dans un texte suivi, l'emploi de la minuscule au générique est de rigueur; dans une liste, sur une carte géographique ou sur un panneau de signalisation, le générique prend la majuscule.  1, record 18, French, - cavernes%20The%20Bake%20Ovens

Record number: 18, Textual support number: 3 OBS

Si le générique n'indique pas la véritable nature de l'entité désignée, le toponyme est laissé dans sa forme officielle et est précédé, au besoin, du terme géographique approprié.  1, record 18, French, - cavernes%20The%20Bake%20Ovens

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden.  1, record 19, English, - bagel%20chip

Record number: 19, Textual support number: 1 OBS

Terms usually used in the plural form.  3, record 19, English, - bagel%20chip

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Des croustilles de bagel accompagnées d'une trempette faible en matières grasses.  1, record 19, French, - croustille%20de%20bagel

Record number: 19, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 19, French, - croustille%20de%20bagel

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The ITS Metal Packaging Group designs, manufactures, installs and services ovens and washers for metal decorating ... that include: ... -Drying ovens for outside decorated two-piece cans ...  2, record 20, English, - outside%20bake%20oven

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

La boîte[-boisson] est éjectée puis subit les opérations de détourage, [de] lavage [...] application d'un couché blanc externe suivi d'un étuvage avant application du décor externe. Le traitement se poursuit par le vernissage du fond (pulvérisation) suivi d'un deuxième étuvage [et par le] vernissage intérieur par pulvérisation suivi d'un troisième étuvage voire d'un quatrième lorsque deux passes de vernissage sont nécessaires [...]  2, record 20, French, - %C3%A9tuve%20de%20cuisson%20%2D%20vernis%20externe

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Inside Bake Ovens(IBO) are used in the beverage container industry. Aluminum cans are coated inside for sanitation purposes and to prevent aluminum taste in the beverage. Typically the cans are spray coated and transferred to a flat belt conveyor. This conveyor transfers the cans to the belt going through the oven.... A very precisely engineered air delivery system is used to apply heated process air to the can pack as it goes through the oven. The air must be sufficient enough to plunge into the can and reach the depth of the coating and yet be gentle enough to not tip the very light aluminum can. Oven balance is very critical for... drying and curing all of the cans equally.  2, record 21, English, - inside%20bake%20oven

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

La boîte[-boisson] est éjectée puis subit les opérations de détourage, [de] lavage [...] application d'un couché blanc externe suivi d'un étuvage avant application du décor externe. Le traitement se poursuit par le vernissage du fond (pulvérisation) suivi d'un deuxième étuvage [et par le] vernissage intérieur par pulvérisation suivi d'un troisième étuvage voire d'un quatrième lorsque deux passes de vernissage sont nécessaires [...]  2, record 21, French, - %C3%A9tuve%20de%20cuisson%20%2D%20vernis%20interne

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

to scallop : to bake in a sauce usually covered with seasoned bread or cracker crumbs.  2, record 22, English, - scalloped%20tomatoes

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Gratiner : Faire cuire en gratin.  2, record 22, French, - tomates%20gratin%C3%A9es

Record number: 22, Textual support number: 2 OBS

Manière d'apprêter certains mets que l'on met au four et fait rissoler après les avoir recouverts de chapelure, de fromage râpé [...]  2, record 22, French, - tomates%20gratin%C3%A9es

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A metal tray with holes used to hold dops or pots with the diamonds upright.  2, record 23, English, - mandrel%20tray

Record number: 23, Textual support number: 1 CONT

Brute diamonds using automated bruting machines :... d) apply a flexible(paste) cement to attach the diamonds to the dops :-place the dops on a mandrel tray;-bake at 350°F-400°F(176°C-205°C) for approximately 40 minutes...  3, record 23, English, - mandrel%20tray

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Plateau métallique perforé servant à ranger les dops, le diamant vers le haut.  2, record 23, French, - support%20pour%20dops

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

Prepare same as for boiled potatoes, using small potatoes, and trim egg-shaped; parboil ten minutes, drain, and place in baking-pan and bake until soft, basting three times with melted butter.  1, record 24, English, - brabant%20potatoes

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Fruit crisp's ingredients : butter, brown sugar, flour, rolled oats or oatmeal. Mix and cover fruit. Bake in oven at 375° about 30 minutes. Cut in squares.  1, record 25, English, - fruit%20crisp

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

The degassing of a vacuum system by heating during the pumping process.  3, record 27, English, - bakeout

Record number: 27, Textual support number: 1 CONT

The entire vacuum system may be cooled to low temperatures to reduce the outgassing of all the sources, or the entire vacuum system may be subjected to a bakeout.  4, record 27, English, - bakeout

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Après le premier étuvage, le système peut être exposé brièvement à l'air ambiant, puis évacué à nouveau jusqu'à l'obtention de l'ultravide.  1, record 27, French, - %C3%A9tuvage

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

bake : to prepare(as food) by a dry heat either in an oven or on heated metal or stone or under coals.  1, record 28, English, - dry%20heat

Record number: 28, Textual support number: 2 CONT

Tender beef cuts such as tenderloin, sirloin, porterhouse, T-bone ... are best for cooking by dry heat, as in broiling or roasting.  2, record 28, English, - dry%20heat

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

La chaleur sèche est caractérisée par une température extérieure élevée, supérieure à 100 [Celsius] [...]  1, record 28, French, - chaleur%20s%C3%A8che

Record number: 28, Textual support number: 2 CONT

Types de cuisson. [...] à la chaleur sèche [,] cuisson sans l'intermédiaire d'un liquide ou d'un corps gras abondant. La chaleur peut être transmise soit par conduction (gril en fonte chauffé à la flamme), qui permet la grillade, soit par convection (four) ou par rayonnement (infrarouge), qui permettent le rôtissage de viandes ou de volailles et le gratin de certains mets saupoudrés de chapelure.  2, record 28, French, - chaleur%20s%C3%A8che

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

In a range.  3, record 29, English, - lower%20element

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

[...] cycler indépendamment l'élément de cuisson et celui de grillage afin de maintenir les températures voulues et assurer des résultats uniformes.  2, record 29, French, - %C3%A9l%C3%A9ment%20de%20sole

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Extremely fine nanoceramics which are uniform composites much smoother than the clay that potters bake may be the answer to long-standing problems in engine construction and design. They may also be used in false teeth, industrial drills, laser printers, and aircraft bodies. In short, anything that requires a super hard material that is resistant to heat and can be produced at low cost, would be a target for ceramics applications.  2, record 30, English, - hard%20material

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

La société ASCO Industries (secteur aéronautique) a acquis une renommée mondiale dans la technologie des systèmes incorporant des matériaux durs.  1, record 30, French, - mat%C3%A9riau%20dur

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Sand castings can be produced in almost any castible alloy such as steel, cast iron, ductile iron, brass, bronze and aluminum. Sizes range from ounces to 500 lbs. Automatic, semi-automatic, squeezer, pepset and no-bake methods of molding are available.  1, record 31, English, - no%2Dbake%20method%20of%20molding

Record number: 31, Textual support number: 2 CONT

Willman Industries consists essentially of two foundries-one for no-bake castings up to 20 tons;... Two bays for no-bake molding add to Willman's wide range of molding processes and allow casting up to 40, 000 lbs. to be made in flasks, flaskless or pit.  3, record 31, English, - no%2Dbake%20method%20of%20molding

Record number: 31, Textual support number: 1 OBS

Sunset Castings... no-bake binder. A synthetic liquid resin sand binder that hardens completely at room temperature, generally not requiring baking : used in a cold-setting process.  2, record 31, English, - no%2Dbake%20method%20of%20molding

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Les fonderies : procédé de noyautage [...] Les différents procédés de noyautage sont les procédés à chaud (Croning, boîte chaude, boîte tiède); les procédés à froid sans gazage (Aphaset, Pepset) ou avec gazage (Ashland, Bêtaset et Isoset).  2, record 31, French, - proc%C3%A9d%C3%A9%20de%20moulage%20%C3%A0%20froid

Record number: 31, Textual support number: 2 OBS

no bake binder; cold setting binder / liant durcissant à froid; liant à prise à froid.  3, record 31, French, - proc%C3%A9d%C3%A9%20de%20moulage%20%C3%A0%20froid

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

That stage in the fabrication of a porcelain crown which immediately precedes vitrification.  1, record 32, English, - biscuit%20bake

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Première étape de la cuisson de la céramique, qui précède la vitrification.  1, record 32, French, - biscuit

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

To dry, burn or bake in a kiln.  1, record 33, English, - kiln

Record number: 33, Textual support number: 1 OBS

Kiln: a furnace or oven for drying, burning or baking something as bricks, grain or pottery.  1, record 33, English, - kiln

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.  2, record 34, English, - pizza%20stick

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Source : Lexique de la terminologie d'ISTC [ministère de l'Industrie, des Sciences et de la Technologie], Tourisme, Avril 1993.  1, record 35, French, - Festival%20de%20la%20blackbi%C3%A8re

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

coconut squares :... bake 30mins, cut in squares while warm.  1, record 36, English, - square

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

pavés de riz Pompadour : [...] détailler le riz ((cuit)) en carrés de 5 cm de côté [...] masquer les pavés de riz [...] coller les pavés deux à deux, les paner à l'anglaise [...].  1, record 36, French, - pav%C3%A9

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

The result of two full-scaled fire engulfment test on a liquefied petroleum gaz tank protection with a "sublimation coating" (THERMO-LAG 440) and an a tank protected with an intumescent coating (CHARTEK-III) are presented.  1, record 37, English, - sublimation%20coating

Record number: 37, Textual support number: 1 OBS

Workpieces having dimensions less than 4 in. can be powder coated with a device known as an electrostatic fluidized bed. In this process, powder is held in a container having an open top and a porous bottom through which an upward flow of air causes the powder mass to levitate or "fluidize". Charging electrodes near the surface impart an electrical charge to the powder. Electrically grounded workpieces pass over the surface of the bed and collect a coating of powder. The coating is then cured in a baking oven. There are techniques for applying dry powder coatings without the use of electrostatics.... These processes typically involve preheating the workpiece to a temperature substantially above the melting point of the powder and then applying the powder, either by dipping the workpiece into a fluidized bed or by spraying air-suspended powder directly onto the hot surface of the workpiece. The powder melts immediately upon contact and flows to form a film, which is subsequently cured in a bake oven.  2, record 37, English, - sublimation%20coating

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Le terme "sublimation" désigne le passage d'un corps de l'état solide à l'état gazeux. Le terme "revêtement (appliqué) par sublimation" a été proposé par analogie avec celui de "teinture par sublimation" (dans TERMIUM, tiré de la source VETEX). Voir la justification qui se trouve dans la partie anglaise de la présente fiche. Elle décrit des techniques de revêtement qui se rapprochent peut-être de la notion qui nous intéresse ici.  1, record 37, French, - rev%C3%AAtement%20appliqu%C3%A9%20par%20sublimation

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Wash the potatoes, dry them and bake in a hot oven. Serve with fresh butter.  1, record 38, English, - potatoes%20baked%20in%20the%20oven

Record number: 38, Textual support number: 2 OBS

Betty Crocker’s cookbook.  2, record 38, English, - potatoes%20baked%20in%20the%20oven

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  French

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Basé sur Traité des pâtisseries modernes, 1970, p. 681.  2, record 40, French, - four%20de%20boulangerie%20%C3%A0%20plateaux%20tournants

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

Kenmore Microwaves.... There are multi-power settings(from 90-700 W) to let you select the best level to bake, reheat, defrost, etc.  1, record 42, English, - multi%2Dpower%20setting

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 CONT

Micro-ondes Kenmore. ... Réglages multiples d'intensité (90-700 W) selon vos besoins pour cuire, réchauffer, décongeler, etc.  1, record 42, French, - r%C3%A9glage%20multiple%20d%27intensit%C3%A9

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Electric Sectional Ovens.... Available in 3 sizes of bake oven-and 2 sizes of roast oven.... Additional decks can be added as required at any time.  1, record 43, English, - sectional%20oven

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Fours électriques à sections. [...] Choix de 3 grandeurs de fours à cuire et 2 grandeurs de fours à rôtir. [...] Il est toujours possible d'ajouter des sections supplémentaires à celle déjà existante, si désiré.  1, record 43, French, - four%20%C3%A0%20sections

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Bake ovens. Sectional type, each section operating with independent heat and thermostat control. Ovens may be stacked in one, two or three sections.  2, record 44, English, - bake%20oven

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Fours à pâtisserie. Les fours Garland sont constitués de sections qui s'opèrent indépendamment l'une de l'autre. Chacune des sections est chauffée et réglée séparément.  2, record 44, French, - four%20%C3%A0%20p%C3%A2tisserie

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

Counter model, electric bake ovens.  1, record 45, English, - counter%20model

Record 45,  Textual support,  French

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  French

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Official title no. 8213-226 of the Canadian Classification of Occupations.  1, record 49, English, - noodle%2Dpaste%2Dmixer%20tender

Record number: 49, Textual support number: 2 OBS

(BAKE. PROD.)  1, record 49, English, - noodle%2Dpaste%2Dmixer%20tender

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Appellation officielle no 8213-226 de la Classification canadienne descriptive des professions.  1, record 49, French, - malaxeur%20de%20p%C3%A2tes%20alimentaires%20%C3%A0%20la%20machine

Record number: 49, Textual support number: 2 OBS

(BOUL.)  1, record 49, French, - malaxeur%20de%20p%C3%A2tes%20alimentaires%20%C3%A0%20la%20machine

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Official title no. 8228-224 of the Canadian Classification of Occupations.  1, record 50, English, - bake%2Dpan%20greaser

Record number: 50, Textual support number: 2 OBS

(BAKE. PROD.)  1, record 50, English, - bake%2Dpan%20greaser

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Appellation officielle no 8228-224 de la Classification canadienne descriptive des professions.  1, record 50, French, - graisseur%20de%20moules%20%C3%A0%20cuisson%2C%20%C3%A0%20la%20machine

Record number: 50, Textual support number: 2 OBS

(BOUL.)  1, record 50, French, - graisseur%20de%20moules%20%C3%A0%20cuisson%2C%20%C3%A0%20la%20machine

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Official title no. 9317-214 of the Canadian Classification of Occupations.  1, record 51, English, - packager%2C%20bakery%20products

Record number: 51, Textual support number: 2 OBS

(BAKE. PROD.)  1, record 51, English, - packager%2C%20bakery%20products

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

Appellation officielle no 9317-214 de la Classification canadienne descriptive des professions.  1, record 51, French, - empaqueteur%20d%27articles%20de%20p%C3%A2tisserie

Record number: 51, Textual support number: 2 OBS

(BOUL.)  1, record 51, French, - empaqueteur%20d%27articles%20de%20p%C3%A2tisserie

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

Official title no. 8213-118 of the Canadian Classification of Occupations.  1, record 52, English, - cracker%2Dand%2Dcookie%2Dmachine%20operator

Record number: 52, Textual support number: 2 OBS

(BAKE. PROD.)  1, record 52, English, - cracker%2Dand%2Dcookie%2Dmachine%20operator

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Appellation officielle no 8213-118 de la Classification canadienne descriptive des professions.  1, record 52, French, - conducteur%20de%20machine%20%C3%A0%20biscuits%20et%20craquelins

Record number: 52, Textual support number: 2 OBS

(BOUL.)  1, record 52, French, - conducteur%20de%20machine%20%C3%A0%20biscuits%20et%20craquelins

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  French

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 OBS

chili; chile; chilli: hot pepper.  2, record 54, English, - quick%20chilli%20bean%20bake

Record 54,  Textual support,  French

Record number: 54, Textual support number: 1 OBS

(titre d'une recette) on ajoute, à une boîte de fèves au lard, du chilli, du fromage et des oignons.  1, record 54, French, - plat%2Dminute%20de%20f%C3%A8ves%20chili

Record 54,  Textual support,  Spanish