TERMIUM Plus^®

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Baked Eel. Have eel skinned, split and back-bone removed.... Dredge with flour, season with salt and pepper, place in buttered baking pan and add 1/2 cup water. Cover. Bake in hot oven... for 20 minutes or until eel is browned.  2, record 2, English, - baked%20eel

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met.  1, record 3, English, - ovenman

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point.  1, record 3, French, - fournier

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden.  1, record 4, English, - bagel%20chip

Record number: 4, Textual support number: 1 OBS

Terms usually used in the plural form.  3, record 4, English, - bagel%20chip

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Des croustilles de bagel accompagnées d'une trempette faible en matières grasses.  1, record 4, French, - croustille%20de%20bagel

Record number: 4, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 4, French, - croustille%20de%20bagel

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The ITS Metal Packaging Group designs, manufactures, installs and services ovens and washers for metal decorating ... that include: ... -Drying ovens for outside decorated two-piece cans ...  2, record 5, English, - outside%20bake%20oven

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

La boîte[-boisson] est éjectée puis subit les opérations de détourage, [de] lavage [...] application d'un couché blanc externe suivi d'un étuvage avant application du décor externe. Le traitement se poursuit par le vernissage du fond (pulvérisation) suivi d'un deuxième étuvage [et par le] vernissage intérieur par pulvérisation suivi d'un troisième étuvage voire d'un quatrième lorsque deux passes de vernissage sont nécessaires [...]  2, record 5, French, - %C3%A9tuve%20de%20cuisson%20%2D%20vernis%20externe

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Inside Bake Ovens(IBO) are used in the beverage container industry. Aluminum cans are coated inside for sanitation purposes and to prevent aluminum taste in the beverage. Typically the cans are spray coated and transferred to a flat belt conveyor. This conveyor transfers the cans to the belt going through the oven.... A very precisely engineered air delivery system is used to apply heated process air to the can pack as it goes through the oven. The air must be sufficient enough to plunge into the can and reach the depth of the coating and yet be gentle enough to not tip the very light aluminum can. Oven balance is very critical for... drying and curing all of the cans equally.  2, record 6, English, - inside%20bake%20oven

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

La boîte[-boisson] est éjectée puis subit les opérations de détourage, [de] lavage [...] application d'un couché blanc externe suivi d'un étuvage avant application du décor externe. Le traitement se poursuit par le vernissage du fond (pulvérisation) suivi d'un deuxième étuvage [et par le] vernissage intérieur par pulvérisation suivi d'un troisième étuvage voire d'un quatrième lorsque deux passes de vernissage sont nécessaires [...]  2, record 6, French, - %C3%A9tuve%20de%20cuisson%20%2D%20vernis%20interne

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Fruit crisp's ingredients : butter, brown sugar, flour, rolled oats or oatmeal. Mix and cover fruit. Bake in oven at 375° about 30 minutes. Cut in squares.  1, record 7, English, - fruit%20crisp

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

bake : to prepare(as food) by a dry heat either in an oven or on heated metal or stone or under coals.  1, record 8, English, - dry%20heat

Record number: 8, Textual support number: 2 CONT

Tender beef cuts such as tenderloin, sirloin, porterhouse, T-bone ... are best for cooking by dry heat, as in broiling or roasting.  2, record 8, English, - dry%20heat

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La chaleur sèche est caractérisée par une température extérieure élevée, supérieure à 100 [Celsius] [...]  1, record 8, French, - chaleur%20s%C3%A8che

Record number: 8, Textual support number: 2 CONT

Types de cuisson. [...] à la chaleur sèche [,] cuisson sans l'intermédiaire d'un liquide ou d'un corps gras abondant. La chaleur peut être transmise soit par conduction (gril en fonte chauffé à la flamme), qui permet la grillade, soit par convection (four) ou par rayonnement (infrarouge), qui permettent le rôtissage de viandes ou de volailles et le gratin de certains mets saupoudrés de chapelure.  2, record 8, French, - chaleur%20s%C3%A8che

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.  2, record 9, English, - pizza%20stick

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The result of two full-scaled fire engulfment test on a liquefied petroleum gaz tank protection with a "sublimation coating" (THERMO-LAG 440) and an a tank protected with an intumescent coating (CHARTEK-III) are presented.  1, record 10, English, - sublimation%20coating

Record number: 10, Textual support number: 1 OBS

Workpieces having dimensions less than 4 in. can be powder coated with a device known as an electrostatic fluidized bed. In this process, powder is held in a container having an open top and a porous bottom through which an upward flow of air causes the powder mass to levitate or "fluidize". Charging electrodes near the surface impart an electrical charge to the powder. Electrically grounded workpieces pass over the surface of the bed and collect a coating of powder. The coating is then cured in a baking oven. There are techniques for applying dry powder coatings without the use of electrostatics.... These processes typically involve preheating the workpiece to a temperature substantially above the melting point of the powder and then applying the powder, either by dipping the workpiece into a fluidized bed or by spraying air-suspended powder directly onto the hot surface of the workpiece. The powder melts immediately upon contact and flows to form a film, which is subsequently cured in a bake oven.  2, record 10, English, - sublimation%20coating

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Le terme "sublimation" désigne le passage d'un corps de l'état solide à l'état gazeux. Le terme "revêtement (appliqué) par sublimation" a été proposé par analogie avec celui de "teinture par sublimation" (dans TERMIUM, tiré de la source VETEX). Voir la justification qui se trouve dans la partie anglaise de la présente fiche. Elle décrit des techniques de revêtement qui se rapprochent peut-être de la notion qui nous intéresse ici.  1, record 10, French, - rev%C3%AAtement%20appliqu%C3%A9%20par%20sublimation

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Wash the potatoes, dry them and bake in a hot oven. Serve with fresh butter.  1, record 11, English, - potatoes%20baked%20in%20the%20oven

Record number: 11, Textual support number: 2 OBS

Betty Crocker’s cookbook.  2, record 11, English, - potatoes%20baked%20in%20the%20oven

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Basé sur Traité des pâtisseries modernes, 1970, p. 681.  2, record 12, French, - four%20de%20boulangerie%20%C3%A0%20plateaux%20tournants

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Electric Sectional Ovens.... Available in 3 sizes of bake oven-and 2 sizes of roast oven.... Additional decks can be added as required at any time.  1, record 13, English, - sectional%20oven

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Fours électriques à sections. [...] Choix de 3 grandeurs de fours à cuire et 2 grandeurs de fours à rôtir. [...] Il est toujours possible d'ajouter des sections supplémentaires à celle déjà existante, si désiré.  1, record 13, French, - four%20%C3%A0%20sections

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Bake ovens. Sectional type, each section operating with independent heat and thermostat control. Ovens may be stacked in one, two or three sections.  2, record 14, English, - bake%20oven

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Fours à pâtisserie. Les fours Garland sont constitués de sections qui s'opèrent indépendamment l'une de l'autre. Chacune des sections est chauffée et réglée séparément.  2, record 14, French, - four%20%C3%A0%20p%C3%A2tisserie

Record 14,  Textual support,  Spanish