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BAKE OVENS [6 records]

Record 1 2010-04-06

English

Subject field(s)
  • Occupation Names
  • Cookies and Cookie Making
  • Breadmaking
OBS

Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met.

French

Domaine(s)
  • Désignations des emplois
  • Biscuits et biscuiterie
  • Boulangerie
CONT

Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point.

Spanish

Save record 1

Record 2 2007-03-28

English

Subject field(s)
  • Place Names (Canada)
OBS

Type of entity: caves.

OBS

Coordinates: 44°26’ 64°9’ (Nova Scotia).

French

Domaine(s)
  • Toponymes (Canada)
OBS

Coordonnées : 44°26' 64°9' (Nouvelle-Écosse).

OBS

Dans un texte suivi, l'emploi de la minuscule au générique est de rigueur; dans une liste, sur une carte géographique ou sur un panneau de signalisation, le générique prend la majuscule.

OBS

Si le générique n'indique pas la véritable nature de l'entité désignée, le toponyme est laissé dans sa forme officielle et est précédé, au besoin, du terme géographique approprié.

Spanish

Save record 2

Record 3 2006-08-14

English

Subject field(s)
  • Packaging Machinery and Equipment
  • Packaging in Metal
CONT

Inside Bake Ovens(IBO) are used in the beverage container industry. Aluminum cans are coated inside for sanitation purposes and to prevent aluminum taste in the beverage. Typically the cans are spray coated and transferred to a flat belt conveyor. This conveyor transfers the cans to the belt going through the oven.... A very precisely engineered air delivery system is used to apply heated process air to the can pack as it goes through the oven. The air must be sufficient enough to plunge into the can and reach the depth of the coating and yet be gentle enough to not tip the very light aluminum can. Oven balance is very critical for... drying and curing all of the cans equally.

French

Domaine(s)
  • Machines et équipement d'emballage
  • Emballages en métal
OBS

La boîte[-boisson] est éjectée puis subit les opérations de détourage, [de] lavage [...] application d'un couché blanc externe suivi d'un étuvage avant application du décor externe. Le traitement se poursuit par le vernissage du fond (pulvérisation) suivi d'un deuxième étuvage [et par le] vernissage intérieur par pulvérisation suivi d'un troisième étuvage voire d'un quatrième lorsque deux passes de vernissage sont nécessaires [...]

Spanish

Save record 3

Record 4 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

Electric Sectional Ovens.... Available in 3 sizes of bake oven-and 2 sizes of roast oven.... Additional decks can be added as required at any time.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Fours électriques à sections. [...] Choix de 3 grandeurs de fours à cuire et 2 grandeurs de fours à rôtir. [...] Il est toujours possible d'ajouter des sections supplémentaires à celle déjà existante, si désiré.

Spanish

Save record 4

Record 5 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

Bake ovens. Sectional type, each section operating with independent heat and thermostat control. Ovens may be stacked in one, two or three sections.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Fours à pâtisserie. Les fours Garland sont constitués de sections qui s'opèrent indépendamment l'une de l'autre. Chacune des sections est chauffée et réglée séparément.

Spanish

Save record 5

Record 6 1986-05-27

English

Subject field(s)
  • Restaurant Equipment
CONT

Counter model, electric bake ovens.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 6

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