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BAKE-OFF [5 records]
Record 1 - external organization data 2023-03-07
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- Bake-off equipment tender-food and beverage processing
1, record 1, English, Bake%2Doff%20equipment%20tender%2Dfood%20and%20beverage%20processing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- préposé au four Bake-Off - transformation des aliments et boissons
1, record 1, French, pr%C3%A9pos%C3%A9%20au%20four%20Bake%2DOff%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- préposée au four Bake-Off - transformation des aliments et boissons 1, record 1, French, pr%C3%A9pos%C3%A9e%20au%20four%20Bake%2DOff%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-03-15
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Food Industries
Record 2, Main entry term, English
- bake-off clerk
1, record 2, English, bake%2Doff%20clerk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
bake-off. To finish baking a frozen dough or partially baked product or a bakeshop operation that relies on frozen doughs or partially baked products supplied from a central bakery or purchased from a manufacture. 2, record 2, English, - bake%2Doff%20clerk
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Industrie de l'alimentation
Record 2, Main entry term, French
- préposé à la cuisson de produits de boulangerie ou de pâtisserie précuits ou crus surgelés
1, record 2, French, pr%C3%A9pos%C3%A9%20%C3%A0%20la%20cuisson%20de%20produits%20de%20boulangerie%20ou%20de%20p%C3%A2tisserie%20pr%C3%A9cuits%20ou%20crus%20surgel%C3%A9s
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- préposée à la cuisson de produits de boulangerie ou de pâtisserie précuits ou crus surgelés 1, record 2, French, pr%C3%A9pos%C3%A9e%20%C3%A0%20la%20cuisson%20de%20produits%20de%20boulangerie%20ou%20de%20p%C3%A2tisserie%20pr%C3%A9cuits%20ou%20crus%20surgel%C3%A9s
proposal, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2001-07-05
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Breadmaking
Record 3, Main entry term, English
- bake-off
1, record 3, English, bake%2Doff
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- bake-off operation 1, record 3, English, bake%2Doff%20%20operation
- bake-off bakery 2, record 3, English, bake%2Doff%20%20bakery
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
An in-store baking process using frozen doughs and products to prepare fresh products, i.e., fresh rolls, bread, doughnuts or other pastries. 1, record 3, English, - bake%2Doff
Record number: 3, Textual support number: 1 CONT
There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead. 1, record 3, English, - bake%2Doff
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 3, Main entry term, French
- boulangerie intégrée
1, record 3, French, boulangerie%20int%C3%A9gr%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- fabrication sur place 1, record 3, French, fabrication%20sur%20place
feminine noun
- concept "bake-off" 1, record 3, French, concept%20%5C%22bake%2Doff%5C%22
masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[...] les techniciens de Ready Bake vous donnent la formation nécessaire pour opérer votre nouveau système «bake off». 2, record 3, French, - boulangerie%20int%C3%A9gr%C3%A9e
Record number: 3, Textual support number: 2 CONT
Les représentants experts de Rich's sont facilement accessibles et travaillent étroitement avec l'opérateur pour la mise sur pied et l'opération d'un système «bake-off.» 2, record 3, French, - boulangerie%20int%C3%A9gr%C3%A9e
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-09-12
Record 4, English
Record 4, Subject field(s)
- Breadmaking
Record 4, Main entry term, English
- bake-off bread 1, record 4, English, bake%2Doff%20bread
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Bread already leaven at the commercial bakery and ready to be baked in the bakery department of a supermarket. 1, record 4, English, - bake%2Doff%20bread
Record 4, French
Record 4, Domaine(s)
- Boulangerie
Record 4, Main entry term, French
- pain dernière cuisson 1, record 4, French, pain%20derni%C3%A8re%20cuisson
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1988-04-22
Record 5, English
Record 5, Subject field(s)
- Breadmaking
Record 5, Main entry term, English
- bake-off oven 1, record 5, English, bake%2Doff%20oven
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Boulangerie
Record 5, Main entry term, French
- four "bake-off" 1, record 5, French, four%20%5C%22bake%2Doff%5C%22
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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