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BAKED APPLE CREAM [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-31

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

Steam-distilled oil from dried kernels of ripe seeds of nutmeg (Myristica fragrans Houtt., Myristicaceae). Constit. 60-80% d-Camphene, about 8% d-pinene; dipentene, d-borneol, l-terpineol, about 6% geraniol, safrol, about 4% myristicin.

CONT

Nutmeg oil [is a] pale-yellow or colorless essential oil with spicy taste and nutmeg aroma; ... soluble in alcohol, carbon disulfide, and glacial acetic acid ...

CONT

Nutmeg oil is used in loganberry, chocolate, lemon, cola, apple, grape, muscatel, rum, sausage,... and vanilla flavorings for beverages, ice cream, ices, candy, baked goods...

Key term(s)
  • mace oil

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
DEF

Liquide aromatique incolore ou jaune pâle, épicé, miscible à l'alcool et obtenu par distillation des graines du muscadier (Myristica fragrans). Arômes variés pour boissons, crème glacée, bonbons et pâtisseries.

OBS

L'essence de muscade est composé de limonène, de p-cymène, de pinène, de myristicine et d'acide myristique. Elle est aussi utilisée pour confectionner des parfums et des arômes, dans le traitement des dyspepsies et comme antiseptique.

Key term(s)
  • essence de macis

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
Save record 1

Record 2 2011-08-02

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Perfume and Cosmetics Industry
  • Crop Protection
Universal entry(ies)
HCOOC5H11
formula, see observation
CONT

Amyl formate [is a] synthetic flavoring agent [used] in strawberry, apple, apricot, banana, cherry, peach, plum, nut and walnut flavorings for beverages, ice cream, ices, candy, baked goods, and chewing gum. Occurs naturally in apples.

OBS

pentyl formate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Chemical formula: HCOOC5H11

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Parfumerie
  • Protection des végétaux
Entrée(s) universelle(s)
HCOOC5H11
formula, see observation
DEF

Composé se présentant sous la forme d'un liquide incolore, à odeur fruitée de cerise et de prune, soluble dans l'alcool, l'éther, peu soluble dans l'eau, utilisé en confiserie, parfumerie, dans la préparation d'enduits pour toiles d'avions et d'insecticides.

OBS

formiate de pentyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

formule chimique : HCOOC5H11

Key term(s)
  • formiate d'isoamyle

Spanish

Save record 2

Record 3 2011-01-21

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C5H10O2
formula, see observation
CH3C(O)OCH2CH2CH3
formula, see observation
109-60-4
CAS number
OBS

Colorless liquid; pleasant odor. Slightly soluble in water. Miscible with alcohols, ketones, esters, hydrocarbons ... Derivation: Interaction of acetic acid and n-propyl alcohol in the presence of sulfuric acid ... Uses: Flavoring agents; perfumery; solvent for nitrocellulose and other cellulose derivatives; natural and synthetic resins ...

OBS

Propyl acetate [is a] synthetic currant, raspberry, strawberry, apple, cherry, peach, pineapple, and rum flavoring agent for beverages, ice cream, ices, candy, and baked goods.

OBS

propyl acetate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.

OBS

n-: This abbreviation (of "normal") must be italicized.

OBS

Also known under the designation UN 1276.

OBS

Chemical formula: C5H10O2 or CH3C(O)OCH2CH2CH3

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C5H10O2
formula, see observation
CH3C(O)OCH2CH2CH3
formula, see observation
109-60-4
CAS number
OBS

Liquide incolore, d'odeur agréable, peu miscible à l'eau, miscible à l'alcool, utilisé comme solvant des plastiques, laques et résines. Aromatisant.

OBS

acétate de propyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.

OBS

n- : Cette abréviation (de «normal») s'écrit en italique.

OBS

Formule chimique : C5H10O2 ou CH3C(O)OCH2CH2CH3

Spanish

Save record 3

Record 4 1991-09-24

English

Subject field(s)
  • Pastries (Cooking)
OBS

Chantilly: Whipped cream sweetened and flavoured with vanilla.

French

Domaine(s)
  • Pâtisserie (Art culinaire)

Spanish

Save record 4

Record 5 1991-08-23

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 5

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