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BAKED BANANA [3 records]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- banana meal
1, record 1, English, banana%20meal
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- banana-meal 2, record 1, English, banana%2Dmeal
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Banana-meal is an important food-stuff; the fruit is peeled and cut in strips, which are then dried and pounded in a mortar. 2, record 1, English, - banana%20meal
Record number: 1, Textual support number: 1 OBS
Banana... Fruit is eaten raw, roasted, baked, boiled, fried, in soups and stews, dried and ground into flour to be used as a meal. 3, record 1, English, - banana%20meal
Record number: 1, Textual support number: 2 OBS
banana meal: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 4, record 1, English, - banana%20meal
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- farine de banane
1, record 1, French, farine%20de%20banane
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La farine de banane est obtenue par séchage et broyage des fruits verts ou mûrs. Sous les tropiques, cette farine est couramment utilisée dans la fabrication de gâteaux et biscuits. 2, record 1, French, - farine%20de%20banane
Record number: 1, Textual support number: 1 OBS
farine de banane : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 1, French, - farine%20de%20banane
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2013-02-22
Record 2, English
Record 2, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- baked banana
1, record 2, English, baked%20banana
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- banane au four
1, record 2, French, banane%20au%20four
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- plátano al horno
1, record 2, Spanish, pl%C3%A1tano%20al%20horno
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-08-02
Record 3, English
Record 3, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
- Perfume and Cosmetics Industry
- Crop Protection
Universal entry(ies) Record 3
Record 3, Main entry term, English
- pentyl formate
1, record 3, English, pentyl%20formate
correct, see observation
Record 3, Abbreviations, English
Record 3, Synonyms, English
- amyl formate 2, record 3, English, amyl%20formate
avoid, obsolete
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Amyl formate [is a] synthetic flavoring agent [used] in strawberry, apple, apricot, banana, cherry, peach, plum, nut and walnut flavorings for beverages, ice cream, ices, candy, baked goods, and chewing gum. Occurs naturally in apples. 3, record 3, English, - pentyl%20formate
Record number: 3, Textual support number: 1 OBS
pentyl formate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry). 1, record 3, English, - pentyl%20formate
Record number: 3, Textual support number: 2 OBS
Chemical formula: HCOOC5H11 4, record 3, English, - pentyl%20formate
Record 3, French
Record 3, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
- Parfumerie
- Protection des végétaux
Entrée(s) universelle(s) Record 3
Record 3, Main entry term, French
- formiate de pentyle
1, record 3, French, formiate%20de%20pentyle
correct, see observation, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- formiate d'amyle 2, record 3, French, formiate%20d%27amyle
avoid, masculine noun, obsolete
- méthanoate de n-pentyle 3, record 3, French, m%C3%A9thanoate%20de%20n%2Dpentyle
avoid, masculine noun, obsolete
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Composé se présentant sous la forme d'un liquide incolore, à odeur fruitée de cerise et de prune, soluble dans l'alcool, l'éther, peu soluble dans l'eau, utilisé en confiserie, parfumerie, dans la préparation d'enduits pour toiles d'avions et d'insecticides. 4, record 3, French, - formiate%20de%20pentyle
Record number: 3, Textual support number: 1 OBS
formiate de pentyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée). 1, record 3, French, - formiate%20de%20pentyle
Record number: 3, Textual support number: 2 OBS
formule chimique : HCOOC5H11 5, record 3, French, - formiate%20de%20pentyle
Record 3, Key term(s)
- formiate d'isoamyle
Record 3, Spanish
Record 3, Textual support, Spanish
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