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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A large puffy bread that is made from a thin batter of eggs, flour, and milk and that is baked usually in a skillet and served with sweet or savory toppings.  2, record 1, English, - Dutch%20baby

Record number: 1, Textual support number: 1 CONT

The batter for German pancakes has more in common with crêpes than American pancakes. It is made up of almost equal parts flour, milk, and eggs, but no leavening agents. These pancakes rely on the interaction of the oven’s heat and eggs’ proteins to develop [their] towering height.  4, record 1, English, - Dutch%20baby

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

À propos de la crêpe allemande[.] La recette donne une seule grande crêpe, qui a la particularité d'être cuite dans une poêle au four [...] Autre particularité : en cours de cuisson, les bords de la crêpe vont monter très haut [...]  5, record 1, French, - cr%C3%AApe%20hollandaise

Record number: 1, Textual support number: 1 OBS

crêpe soufflée : La désignation «crêpe soufflée» est aussi employée pour désigner une crêpe à laquelle on intègre un appareil à soufflé.  6, record 1, French, - cr%C3%AApe%20hollandaise

Record number: 1, Textual support number: 2 OBS

pascade : En France, la désignation «pascade» désigne plus précisément une variante de la crêpe hollandaise originaire d'Aveyron.  6, record 1, French, - cr%C3%AApe%20hollandaise

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

sponge pudding : A steamed or baked pudding of fat, flour, and eggs.  2, record 2, English, - chocolate%20sponge%20pudding

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

pudding : Entremets sucré d'origine anglaise (au Québec, on écrit «pouding»), servi chaud ou froid, à base de pâte, de mie de pain, de biscuits, de riz ou de semoule, agrémenté de fruits frais, secs ou confits et d'épices, le tout étant lié avec des œufs ou une crème, généralement cuit dans un moule et servi avec une sauce aux fruits ou une crème anglaise [...]  2, record 2, French, - pudding%20%C3%A9ponge%20au%20chocolat

Record number: 2, Textual support number: 2 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 2, French, - pudding%20%C3%A9ponge%20au%20chocolat

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Eggs baked in a small cup or bowl with a covering of cream or milk and often topped with buttered breadcrumbs. The white of the cooked eggs are typically firm, the yolks soft.  1, record 3, English, - shirred%20eggs

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Cuits au four.  1, record 3, French, - %26oelig%3Bufs%20%C3%A0%20la%20cr%C3%A8me

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A large, hearty breakfast that can include fruit or juice, eggs, ham or other meat, fish, cereal, baked goods, jam and tea.  2, record 4, English, - English%20breakfast

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Pour commencer la journée d'un bon pied, nous profitons pour la première fois d'un véritable petit déjeuner anglo-saxon; au menu, œufs, bacon, tomates et toasts [...]  1, record 4, French, - petit%20d%C3%A9jeuner%20%C3%A0%20l%27anglaise

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A light, puffy, baked pudding made from a batter of flour, milk, and eggs, and traditionally served with roast beef.  2, record 5, English, - Yorkshire%20pudding

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Galette épaisse faite de farine, d'œufs et de lait, fortement épicée, cuite au four dans de la graisse de bœuf, accompagnant le rôti de bœuf.  2, record 5, French, - pudding%20Yorkshire

Record number: 5, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 5, French, - pudding%20Yorkshire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

baked egg: term usually used in the plural.  2, record 6, English, - baked%20egg

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

œuf au four : terme habituellement utilisé au pluriel.  2, record 6, French, - %26oelig%3Buf%20au%20four

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

huevo al horno: término utilizado generalmente en plural.  2, record 6, Spanish, - huevo%20al%20horno

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A loaf-shaped mixture of ground meat(beef, veal, lamb or pork) or poultry, seasonings and usually onions, bound with bread crumbs and/or eggs and baked; served hot or cold.  2, record 7, English, - meat%20loaf

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les pains de viande sont souvent snobés car ils sont à base d'une viande peu noble : la viande hachée.  2, record 7, French, - pain%20de%20viande

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

custard : A mixture of eggs, milk, flavoring, and, often, sugar, either boiled or baked.  2, record 8, English, - custard%20pie

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Flan nature sur fond de pâte brisée.  2, record 8, French, - flan%20p%C3%A2tissier

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Sugar in bakery foods... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good.  3, record 9, English, - bakery%20foods

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

... sea skaters or halobates... surf across tropical oceans a thousand miles from land. Those creatures know no rest; they are buffeted by wind, baked by the sun and laminated with spatters of drying salt. Halobates feed on bits of floating organic matter and lay their eggs on passing pieces of bark and seaweed.  4, record 10, English, - Halobate

Record number: 10, Textual support number: 2 CONT

They are several genera of water striders, two of which are found all over: Gerris which lives on freshwater surfaces, and Halobates, which lives on saltwater surfaces.  3, record 10, English, - Halobate

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Insecte hétéroptère vivant en haute mer, courant rapidement à la surface des eaux, à la façon des gerris, et prenant appui sur les sargasses flottantes, au milieu desquelles il trouve sa nourriture [...]  2, record 10, French, - Halobate

Record number: 10, Textual support number: 1 CONT

Deux genres [de Gerris] sont universellement répandus : le Gerris d'eau douce et l'Halobate des eaux salées.  3, record 10, French, - Halobate

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Baked dish of eggs, milk, cheese and bread or a bread dip made by combining cheese and wine.  2, record 11, English, - fondue

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Plat d'origine suisse, composé de lamelles de gruyère et d'emmental que l'on fait fondre à la chaleur dans un caquelon avec du vin blanc, jusqu'à consistance de crème, et que l'on déguste, aromatisé de kirsch, en y trempant des cubes de pain rassis au bout d'une fourchette.  1, record 11, French, - fondue

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Chiffon, angel food and sponge cakes... all... depend on a foaming meringue for their lightness, but they differ in other ways. Angel food cake has no leavening, no shortening and no yolks. Angel cakes may be baked in loaf pans as well as the usual tube pan. Sponge cakes use both the whites and yolks of eggs.  1, record 12, English, - angel%20food%20cake

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

custard : a dish made of eggs and milk, sweetened and baked, boiled or frozen...  2, record 13, English, - coconut%20custard%20pie

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

[...] on désigne par [flan] des préparations diverses faites en pâte [...] Le flan n'est, en somme, qu'une sorte de tarte que l'on garnit avec des fruits, des crèmes, des farces.  2, record 13, French, - flan%20%C3%A0%20la%20noix%20de%20coco

Record 13,  Textual support,  Spanish