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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

White Potato.... Usage :Baked, fried, boiled, roasted. Especially good for potato salad. Selection :Good-quality white potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.  3, record 1, English, - white%2Dfleshed%20potato

Record number: 1, Textual support number: 2 CONT

An oval, white-skinned, white-fleshed potato grown primarily in Uttar Pradesh and used as tablestock.  4, record 1, English, - white%2Dfleshed%20potato

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

pomme de terre à chair blanche : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - pomme%20de%20terre%20%C3%A0%20chair%20blanche

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

[Baking] is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items are sometimes referred to as "baked goods," and are sold at a bakery. A person who prepares baked goods as a profession is called a baker.  5, record 2, English, - baked%20good

Record number: 2, Textual support number: 1 OBS

baked good : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  6, record 2, English, - baked%20good

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Les boulangers-pâtissiers font des pains, des petits pains, des muffins, des tartes, des pâtisseries, des gâteaux et des biscuits [...]  2, record 2, French, - produit%20de%20boulangerie%2Dp%C3%A2tisserie

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Sweet baked goods (cakes, cookies, muffins, donuts, etc.).  3, record 3, English, - sweet%20baked%20good

Record number: 3, Textual support number: 2 CONT

Traditional sweet baked products — such as cookies, cakes, or muffins — can be reformulated as no sugar added, reduced sugar, and sugar free, providing the consumer with useful tools to lessen the pains of dieting.  2, record 3, English, - sweet%20baked%20good

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Produits de pâtisserie (gâteaux, biscuits, muffins, beignes, etc.).  2, record 3, French, - produit%20de%20p%C3%A2tisserie

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A thin layer that is deposited on the surface of a food and is co-consumed.  3, record 4, English, - edible%20coating

Record number: 4, Textual support number: 1 OBS

This layer is not self-supporting. Traditionally it is used to improve handling properties(M&M's melt in your mouth, not in your hand) or to prevent moisture loss... It can also be used as an adhesive to seasonings on snack foods..., as a glaze on baked goods... and to increase shelf life and reduce the need of packaging material. The shelf life is extended, because the film acts as a barrier to moisture and/or oil and/or vapor transmission. An edible coating has to have good eating properties : acceptable color, odor, taste, flavor and texture or be undetectable. An other requirement is that it must adhere to the food, but(in most cases) does not stick to packaging material.  3, record 4, English, - edible%20coating

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Film protecteur déposé sur la surface d'un aliment et qui est consommé au même moment que ce dernier.  2, record 4, French, - enrobage%20comestible

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Sugar in bakery foods... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good.  3, record 5, English, - bakery%20foods

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

At the German airline Lufthansa, trainee pilots are "baked" until they’re good enough to fly fulltime. The slang term for their training program is the bakery.  1, record 6, English, - bakery

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish