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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

An old English dish of ground meat, usually lamb or mutton, and sometimes vegetables such as corn or peas, bound with a gravy, topped with mashed potatoes and baked.  1, record 1, English, - shepherd%26rsquo%3Bs%20pie

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Associant bœuf haché et purée de pommes de terre sous gratin.  3, record 1, French, - hachis%20Parmentier

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Arracacha is a smooth-skinned root that looks somewhat like a white carrot. It delicately combines the tastes of celery, cabbage and roast chestnuts.  6, record 2, English, - arracacha

Record number: 2, Textual support number: 1 OBS

Cultivated in the Andes and native to Colombia, not Peru, despite the name. The roots may be baked, fried or used in soups and stews, like potatoes. A flour from the roots is used to make breads and pancakes.  7, record 2, English, - arracacha

Record number: 2, Textual support number: 2 OBS

Peruvian parsnip; Peruvian carrot: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  8, record 2, English, - arracacha

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

pomme de terre-céleri : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques.  4, record 2, French, - arracacha

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

(Del quiche racacha, Arracacia esculenta) La racacha, que en Venezuela se llama también arrecate o apio. La variedad colombiana (A. xanthorriza, Bancroft) se conoce localmente con dos nombres más: saracacha, como en Antilla, y zanahoria.  2, record 2, Spanish, - arracacha

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

White Potato.... Usage :Baked, fried, boiled, roasted. Especially good for potato salad. Selection : Good-quality white potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.  3, record 3, English, - white%2Dfleshed%20potato

Record number: 3, Textual support number: 2 CONT

An oval, white-skinned, white-fleshed potato grown primarily in Uttar Pradesh and used as tablestock.  4, record 3, English, - white%2Dfleshed%20potato

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

pomme de terre à chair blanche : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 3, French, - pomme%20de%20terre%20%C3%A0%20chair%20blanche

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

ember baked potato: term usually used in the plural.  2, record 4, English, - ember%20baked%20potato

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

pomme de terre au feu de bois; pomme de terre à la braise : termes généralement utilisés au pluriel.  2, record 4, French, - pomme%20de%20terre%20au%20feu%20de%20bois

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

patata al rescoldo: término utilizado generalmente en plural.  2, record 4, Spanish, - patata%20al%20rescoldo

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Baked sweet potatoes are so rich in texture and flavour, you hardly need butter. Scrub and dry whole potatoes and pierce several times with a fork. To preserve their sweetness, wrap in foil and bake at 325°F(160°C) to 350°F(180°C) until soft. Season with salt and pepper.  2, record 5, English, - baked%20sweet%20potato

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

On peut faire cuire la patate douce au four à 375 °F pendant environ 40 minutes, en prenant soin de la piquer avant de l’enfourner. Elle sera ainsi encore plus sucrée.  2, record 5, French, - patate%20douce%20au%20four

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

An aldehyde that occurs naturally in vanilla and potatoes, and is made synthetically from eugenol. Used in butter, chocolate, fruit, root beer, and vanilla flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, puddings, syrups..., toppings, margarine, chocolate products, and liqueurs.  5, record 6, English, - vanillin

Record number: 6, Textual support number: 1 OBS

Chemical formula: (CH₃O)(OH)C₆H₃CHO  6, record 6, English, - vanillin

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Composé aromatique présent dans les gousses de vanille mais également fabriqué à partir de l'eugénol, essence extraite du giroflier. Autorisé comme arôme artificiel en pâtisserie, confiserie, chocolaterie.  4, record 6, French, - vanilline

Record number: 6, Textual support number: 1 OBS

Formule chimique : (CH₃O)(OH)C₆H₃CHO  5, record 6, French, - vanilline

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Fórmula química : (CH₃O)(OH)C₆H₃CHO  2, record 6, Spanish, - aldeh%C3%ADdo%20vain%C3%ADllico

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Starch is an important constituent in many foods. It plays an obvious role in achieving the desired viscosity in such products as cornstarch pudding, sauces, pie fillings and gravies. It plays a more subtle role in potatoes, cereals, and baked products such as biscuits, muffins, popovers, pastry, cake and bread. Because of the importance of this food constituent, it is important to understand more about it.  2, record 7, English, - food%20constituent

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Deux tiers (66 %) affirmaient qu'eux-mêmes ou qu'un membre de leur famille consommaient au moins un aliment ou un constituant alimentaire (comme les fibres ou les vitamines) pour les avantages qu'ils associaient à cet aliment.  3, record 7, French, - constituant%20alimentaire

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A folded piece of pastry baked with meat in it usually enough for one person to eat.  2, record 8, English, - pasty

Record number: 8, Textual support number: 1 OBS

Squares of short pastry rolled thin and folded to enclose a filling of chopped meat, potatoes, and vegetables. The edges of the pastry are firmly sealed and it is baked in a moderate oven to let the content cook in their own juices.  3, record 8, English, - pasty

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Variété de pâté en croûte confectionnée sans moule. La farce (de viande, de volaille, de gibier ou de poisson) est cuite dans une abaisse de pâte qui l'enferme entièrement, posée à même la plaque du four.  1, record 8, French, - p%C3%A2t%C3%A9%20pantin

Record number: 8, Textual support number: 1 CONT

Pour réaliser le pâté, on peut placer la farce au milieu de l'abaisse, rabattre les bords par-dessus, les souder et retourner le pâté sur la plaque; on peut aussi poser une seconde abaisse sur la farce et souder les bords en pinçant le tour. Le pâté pantin, généralement rectangulaire en oblong, se sert chaud ou froid, en entrée.  1, record 8, French, - p%C3%A2t%C3%A9%20pantin

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Wash the potatoes, dry them and bake in a hot oven. Serve with fresh butter.  1, record 9, English, - potatoes%20baked%20in%20the%20oven

Record number: 9, Textual support number: 2 OBS

Betty Crocker’s cookbook.  2, record 9, English, - potatoes%20baked%20in%20the%20oven

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish