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BAKED TOMATO [6 records]

Record 1 2014-06-12

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

An Italian dish consisting of large noodles stuffed with meat or cheese and baked in a tomato sauce.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Pâtes alimentaires, en forme de gros cylindre, farcies de viande ou de fromage et cuites dans une sauce tomate.

OBS

Pluriel : des cannellonis (ou pluriel italien : des cannelloni).

OBS

cannellonis (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

[Plato de origen italiano elaborado con] pasta alimenticia de harina en forma de lámina cuadrada con la que se envuelve un relleno.

Save record 1

Record 2 2008-12-09

English

Subject field(s)
  • Breadmaking
  • Cooking and Gastronomy
DEF

An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked.

OBS

Ingredients often used as fillings may include mozzarella cheese, pork, ham or prosciutto, Parmesan or pecorino cheese, tomatoes, herbs, and seasonings.

OBS

Terms usually used in the plural.

Key term(s)
  • panzarotti
  • panzerotti

French

Domaine(s)
  • Boulangerie
  • Cuisine et gastronomie
CONT

Les Panzerotti sont un mets. La base est constituée d'un chausson ou d'un petit cylindre de pâte à pizza fraîche que l'on fait frire au four. Ils sont farcis avec divers ingrédients selon la saison et les régions. Ils sont d'origine italienne.

OBS

Panzerotti est le pluriel de panzerotto.

OBS

Terme habituellement utilisé au pluriel.

Key term(s)
  • panzerotti

Spanish

Save record 2

Record 3 2005-09-27

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

A boiled cabbage leaf wrapped around a filling of rice and [usually] ground meat to form a roll and baked, [usually] with tomato sauce.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Allongez les plats de viande au moyen d'aliments provenant du groupe «pain et céréales». Ajoutez du riz au cigare au chou farci de viande, des flocons d'avoine dans le pain de viande. «Le Soleil, 1992 4 mars, p. C3».

Spanish

Save record 3

Record 4 2005-09-27

English

Subject field(s)
  • Recipes
DEF

Tomato cases filled with various mixtures and baked briefly.

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 4

Record 5 1991-08-23

English

Subject field(s)
  • Prepared Dishes (Cooking)

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 5

Record 6 1991-08-22

English

Subject field(s)
  • Prepared Dishes (Cooking)

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 6

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