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BAKERY EQUIPMENT [5 records]
Record 1 - internal organization data 2017-06-29
Record 1, English
Record 1, Subject field(s)
- Cooking Appliances
- Breadmaking
Record 1, Main entry term, English
- baker’s oven
1, record 1, English, baker%26rsquo%3Bs%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- baking oven 2, record 1, English, baking%20oven
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The baking oven occupies a position of prime importance among bakery equipment as it performs the vital function of converting the unpalatable raw dough or batter into bread or cake through the medium of heat. 2, record 1, English, - baker%26rsquo%3Bs%20oven
Record 1, French
Record 1, Domaine(s)
- Appareils de cuisson des aliments
- Boulangerie
Record 1, Main entry term, French
- four de boulanger
1, record 1, French, four%20de%20boulanger
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- four de boulangerie 2, record 1, French, four%20de%20boulangerie
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le four de boulanger consiste, pour les modèles les plus anciens, en une construction massive de maçonnerie, et se chauffe au bois. [...] À ce modèle primitif [...] ont succédé des modèles nombreux de fours chauffés à la houille, au gaz, au gas-oil ou électriquement. 3, record 1, French, - four%20de%20boulanger
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aparatos para cocinar alimentos
- Panificación
Record 1, Main entry term, Spanish
- horno
1, record 1, Spanish, horno
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-01-26
Record 2, English
Record 2, Subject field(s)
- Breadmaking
- Food Industries
Record 2, Main entry term, English
- artisan bakery
1, record 2, English, artisan%20bakery
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
"Professional Bread Baking Techniques" course covers all European bread formulas plus one night working in an excellent artisan bakery to get a better feel for hand made bread production, volume and equipment usage. 2, record 2, English, - artisan%20bakery
Record 2, French
Record 2, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 2, Main entry term, French
- boulangerie artisanale
1, record 2, French, boulangerie%20artisanale
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Boulangerie non industrielle. 2, record 2, French, - boulangerie%20artisanale
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-03-26
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Pastries
- Industrial Tools and Equipment
Record 3, Main entry term, English
- cookie dough depositor
1, record 3, English, cookie%20dough%20depositor
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Rhodes Bakery Equipment Co., Inc. has announced a new, automatic Kook-E-King TM, U. L. listed in both the U. S. and Canada. According to the manufacturer, it is the only cookie dough depositor to be U. L. listed. New features include a larger capacity hopper(90 lbs. of dough), locking cabinet, heavy duty locking casters and an optional foot switch for ease of operation. New safety features include micro switch activated guards and power switch with overload protection. Retaining many of the original features of the original automatic model, the new automatic model can handle a wide variety of cookie doughs in weights of ¼ ounce to 3 ounces, at speeds of up to 300 units per minute. 1, record 3, English, - cookie%20dough%20depositor
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Pâtisserie
- Outillage industriel
Record 3, Main entry term, French
- calibreuse-doseuse à biscuits
1, record 3, French, calibreuse%2Ddoseuse%20%C3%A0%20biscuits
proposal, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1995-04-25
Record 4, English
Record 4, Subject field(s)
- National Bodies and Committees (Non-Canadian)
Record 4, Main entry term, English
- Bakery Equipment Manufacturers Association
1, record 4, English, Bakery%20Equipment%20Manufacturers%20Association
correct, United States
Record 4, Abbreviations, English
- BEMA 1, record 4, English, BEMA
correct, United States
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Organismes et comités nationaux non canadiens
Record 4, Main entry term, French
- Bakery Equipment Manufacturers Association
1, record 4, French, Bakery%20Equipment%20Manufacturers%20Association
correct, United States
Record 4, Abbreviations, French
- BEMA 1, record 4, French, BEMA
correct, United States
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1988-11-21
Record 5, English
Record 5, Subject field(s)
- Breadmaking
- Industrial Tools and Equipment
Record 5, Main entry term, English
- bakery equipment 1, record 5, English, bakery%20equipment
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Boulangerie
- Outillage industriel
Record 5, Main entry term, French
- matériel de boulangerie 1, record 5, French, mat%C3%A9riel%20de%20boulangerie
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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