TERMIUM Plus®

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BAKERY FOOD INGREDIENTS [2 records]

Record 1 2000-06-29

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Sugar in bakery foods ... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

Save record 1

Record 2 1993-10-26

English

Subject field(s)
  • Packaging in Plastic
CONT

Another high-tech material to come on the packaging scene is silica-coated film. Such "glossy" film provides a superior oxygen and water-vapor barrier that is transparent to microwave energy and is retortable.... everyday Japanese applications of such films include candy, snack and bakery goods packaging at retail, plus bulk food ingredients at the industrial level.

French

Domaine(s)
  • Emballages en matières plastiques

Spanish

Save record 2

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