TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
BAKERY FOODS [7 records]
Record 1 - internal organization data 2010-04-06
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- heat stable flavor 1, record 1, English, heat%20stable%20flavor
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Commercial Creamery's "H-T"(high temperature) line of natural cheese flavors makes heat-stable cheese possible. "H-T" products retain their flavor and appearance through virtually any high temperature processing, including extrusion, retort, deep-fat frying and microwave cooking, the supplier says. The "H-T" line has been evaluated successfully in bakery foods(both incorporated into dough and sprinkled on), in deep-fried breadings, and in one-step microwave popcorn. 1, record 1, English, - heat%20stable%20flavor
Record 1, Key term(s)
- heat stable flavour
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- flaveur thermostable
1, record 1, French, flaveur%20thermostable
proposal
Record 1, Abbreviations, French
Record 1, Synonyms, French
- flaveur thermorésistant 1, record 1, French, flaveur%20thermor%C3%A9sistant
proposal
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2006-10-10
Record 2, English
Record 2, Subject field(s)
- Types of Restaurants
Record 2, Main entry term, English
- take-out restaurant
1, record 2, English, take%2Dout%20restaurant
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- take-out 2, record 2, English, take%2Dout
correct
- carry-out restaurant 3, record 2, English, carry%2Dout%20restaurant
correct, United States
- carryout restaurant 4, record 2, English, carryout%20restaurant
correct, United States
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
... a restaurant ... that sells [prepared food packaged in disposable containers to be eaten away from the premises]. 2, record 2, English, - take%2Dout%20restaurant
Record number: 2, Textual support number: 1 CONT
Customers are selecting food and putting it on their plates. A female customer is at a buffet holding her plate and selecting food. Platters of meat and cheese move down the line showing a variety of fruits vegetables and other foods in the buffet. Of platters of meat and cheese at a buffet then the camera pans to the left and goes down the line showing close-ups of a variety of fruits vegetables and other food at the buffet. Some plates are visible along the buffet. Customers standing at a coffee bakery type carry out restaurant. 3, record 2, English, - take%2Dout%20restaurant
Record 2, French
Record 2, Domaine(s)
- Catégories de restaurants
Record 2, Main entry term, French
- comptoir de commandes à emporter
1, record 2, French, comptoir%20de%20commandes%20%C3%A0%20emporter
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- comptoir de mets à emporter 1, record 2, French, comptoir%20de%20mets%20%C3%A0%20emporter
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Établissement de restauration vendant des plats ou des mets à emporter. 2, record 2, French, - comptoir%20de%20commandes%20%C3%A0%20emporter
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2005-10-05
Record 3, English
Record 3, Subject field(s)
- Restaurant Industry (General)
Record 3, Main entry term, English
- car food
1, record 3, English, car%20food
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
It’s more than taste or childhood memories that bring doughnuts and Southern Californians together. It’s their cars. People here spend more time in traffic than anyone else, and doughnuts are good car food, powdered sugar aside. 2, record 3, English, - car%20food
Record number: 3, Textual support number: 2 CONT
Car food can be... grain-based and herbal food beverages, tea, bakery goods, bakery products... cookies, corn chips... crackers, doughnuts... pasta or rice, ready to eat food bars, granola... muffins, package combinations consisting of primarily bread, crackers and/or cookies, pretzels, puffed corn snacks, cheese flavored puffed corn snacks, rice based snack foods, tortilla chips, truffles(chocolate), wheat-based snack foods, brownies and cereal bars. 3, record 3, English, - car%20food
Record 3, French
Record 3, Domaine(s)
- Restauration (Généralités)
Record 3, Main entry term, French
- grignotines pour l'auto
1, record 3, French, grignotines%20pour%20l%27auto
proposal, feminine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2000-06-29
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Breadmaking
Record 4, Main entry term, English
- bakery foods
1, record 4, English, bakery%20foods
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- bakery food ingredients 2, record 4, English, bakery%20food%20ingredients
proposal
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Sugar in bakery foods... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good. 3, record 4, English, - bakery%20foods
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 4, Main entry term, French
- ingrédients de boulangerie
1, record 4, French, ingr%C3%A9dients%20de%20boulangerie
proposal
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1999-07-27
Record 5, English
Record 5, Subject field(s)
- Food Industries
- Food Additives
Record 5, Main entry term, English
- gellan gum
1, record 5, English, gellan%20gum
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Kelcogel (TM) gellan gum receives general food approval from U.S. Food and Drug Administration. 1, record 5, English, - gellan%20gum
Record number: 5, Textual support number: 1 OBS
Gellan gum is a food additive for gelling and texturizing food such as sauces, dessert gels, microwaveable foods, confections, low-fat spreads, bakery fillings, and jellies. 2, record 5, English, - gellan%20gum
Record number: 5, Textual support number: 2 OBS
A gelling agent. 2, record 5, English, - gellan%20gum
Record 5, French
Record 5, Domaine(s)
- Industrie de l'alimentation
- Additifs alimentaires
Record 5, Main entry term, French
- gomme gellane
1, record 5, French, gomme%20gellane
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
La gomme gellane est un polysaccharide biosynthétisé par Pseudomonas elodea. On étudie, chez les personnes adultes, les effets de sa consommation, pendant 23 jours, sur la composition des feces, les teneurs en lipides du sérum et les indices hématologiques du sang. (Base de données Pascal). 1, record 5, French, - gomme%20gellane
Record number: 5, Textual support number: 1 OBS
Terme formé par analogie avec gomme guar, gomme xanthane, gomme arabique, etc. 1, record 5, French, - gomme%20gellane
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1986-04-15
Record 6, English
Record 6, Subject field(s)
- Organizations, Administrative Units and Committees
- Breadmaking
Record 6, Main entry term, English
- Bakery Foods Foundation of Canada 1, record 6, English, Bakery%20Foods%20Foundation%20of%20Canada
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Organismes, unités administratives et comités
- Boulangerie
Record 6, Main entry term, French
- La Fondation des produits de boulangerie du Canada 1, record 6, French, La%20Fondation%20des%20produits%20de%20boulangerie%20du%20Canada
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
siège Toronto 1, record 6, French, - La%20Fondation%20des%20produits%20de%20boulangerie%20du%20Canada
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1981-05-21
Record 7, English
Record 7, Subject field(s)
- Breadmaking
- Food Industries
Record 7, Main entry term, English
- protein-enriched product
1, record 7, English, protein%2Denriched%20product
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Protein concentrates suitable for bakery-product fortification can be made from a wide variety of raw materials. Oilseeds are the largest single protein concentrate source; milk is another excellent source of supplementary protein for bakery foods. India has attempted to encourage consumption of protein-enriched bread(...) 1, record 7, English, - protein%2Denriched%20product
Record 7, French
Record 7, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 7, Main entry term, French
- produit protéiné 1, record 7, French, produit%20prot%C3%A9in%C3%A9
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Protéiné: Se dit d'un aliment riche en protéines ou enrichi de protéines (...) 2, record 7, French, - produit%20prot%C3%A9in%C3%A9
Record 7, Spanish
Record 7, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


