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BAKERY FOODS [7 records]

Record 1 2010-04-06

English

Subject field(s)
  • Food Industries
CONT

Commercial Creamery's "H-T"(high temperature) line of natural cheese flavors makes heat-stable cheese possible. "H-T" products retain their flavor and appearance through virtually any high temperature processing, including extrusion, retort, deep-fat frying and microwave cooking, the supplier says. The "H-T" line has been evaluated successfully in bakery foods(both incorporated into dough and sprinkled on), in deep-fried breadings, and in one-step microwave popcorn.

Key term(s)
  • heat stable flavour

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 2006-10-10

English

Subject field(s)
  • Types of Restaurants
DEF

... a restaurant ... that sells [prepared food packaged in disposable containers to be eaten away from the premises].

CONT

Customers are selecting food and putting it on their plates. A female customer is at a buffet holding her plate and selecting food. Platters of meat and cheese move down the line showing a variety of fruits vegetables and other foods in the buffet. Of platters of meat and cheese at a buffet then the camera pans to the left and goes down the line showing close-ups of a variety of fruits vegetables and other food at the buffet. Some plates are visible along the buffet. Customers standing at a coffee bakery type carry out restaurant.

French

Domaine(s)
  • Catégories de restaurants
DEF

Établissement de restauration vendant des plats ou des mets à emporter.

Spanish

Save record 2

Record 3 2005-10-05

English

Subject field(s)
  • Restaurant Industry (General)
CONT

It’s more than taste or childhood memories that bring doughnuts and Southern Californians together. It’s their cars. People here spend more time in traffic than anyone else, and doughnuts are good car food, powdered sugar aside.

CONT

Car food can be... grain-based and herbal food beverages, tea, bakery goods, bakery products... cookies, corn chips... crackers, doughnuts... pasta or rice, ready to eat food bars, granola... muffins, package combinations consisting of primarily bread, crackers and/or cookies, pretzels, puffed corn snacks, cheese flavored puffed corn snacks, rice based snack foods, tortilla chips, truffles(chocolate), wheat-based snack foods, brownies and cereal bars.

French

Domaine(s)
  • Restauration (Généralités)

Spanish

Save record 3

Record 4 2000-06-29

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Sugar in bakery foods... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

Save record 4

Record 5 1999-07-27

English

Subject field(s)
  • Food Industries
  • Food Additives
CONT

Kelcogel (TM) gellan gum receives general food approval from U.S. Food and Drug Administration.

OBS

Gellan gum is a food additive for gelling and texturizing food such as sauces, dessert gels, microwaveable foods, confections, low-fat spreads, bakery fillings, and jellies.

OBS

A gelling agent.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
CONT

La gomme gellane est un polysaccharide biosynthétisé par Pseudomonas elodea. On étudie, chez les personnes adultes, les effets de sa consommation, pendant 23 jours, sur la composition des feces, les teneurs en lipides du sérum et les indices hématologiques du sang. (Base de données Pascal).

OBS

Terme formé par analogie avec gomme guar, gomme xanthane, gomme arabique, etc.

Spanish

Save record 5

Record 6 1986-04-15

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Breadmaking

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Boulangerie
OBS

siège Toronto

Spanish

Save record 6

Record 7 1981-05-21

English

Subject field(s)
  • Breadmaking
  • Food Industries
OBS

Protein concentrates suitable for bakery-product fortification can be made from a wide variety of raw materials. Oilseeds are the largest single protein concentrate source; milk is another excellent source of supplementary protein for bakery foods. India has attempted to encourage consumption of protein-enriched bread(...)

French

Domaine(s)
  • Boulangerie
  • Industrie de l'alimentation
OBS

Protéiné: Se dit d'un aliment riche en protéines ou enrichi de protéines (...)

Spanish

Save record 7

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