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BAKERY GOOD [4 records]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- baked good
1, record 1, English, baked%20good
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- baked product 2, record 1, English, baked%20product
correct
- bakery good 3, record 1, English, bakery%20good
correct
- bakery product 4, record 1, English, bakery%20product
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
[Baking] is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers. Such items are sometimes referred to as "baked goods," and are sold at a bakery. A person who prepares baked goods as a profession is called a baker. 5, record 1, English, - baked%20good
Record number: 1, Textual support number: 1 OBS
baked good: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 6, record 1, English, - baked%20good
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- produit de boulangerie-pâtisserie
1, record 1, French, produit%20de%20boulangerie%2Dp%C3%A2tisserie
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les boulangers-pâtissiers font des pains, des petits pains, des muffins, des tartes, des pâtisseries, des gâteaux et des biscuits [...] 2, record 1, French, - produit%20de%20boulangerie%2Dp%C3%A2tisserie
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Repostería
Record 1, Main entry term, Spanish
- productos de panadería
1, record 1, Spanish, productos%20de%20panader%C3%ADa
masculine noun, plural
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-06-29
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- bakery foods
1, record 2, English, bakery%20foods
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bakery food ingredients 2, record 2, English, bakery%20food%20ingredients
proposal
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Sugar in bakery foods... Flour, shortening, eggs, liquids, leavening agents and sugar are the basic ingredients. Working together, these ingredients function to form the final structure of the baked good. 3, record 2, English, - bakery%20foods
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- ingrédients de boulangerie
1, record 2, French, ingr%C3%A9dients%20de%20boulangerie
proposal
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-04-03
Record 3, English
Record 3, Subject field(s)
- Commercial Aviation
Record 3, Main entry term, English
- bakery 1, record 3, English, bakery
Record 3, Abbreviations, English
Record 3, Synonyms, English
- pilot training program 1, record 3, English, pilot%20training%20program
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
At the German airline Lufthansa, trainee pilots are "baked" until they’re good enough to fly fulltime. The slang term for their training program is the bakery. 1, record 3, English, - bakery
Record 3, French
Record 3, Domaine(s)
- Aviation commerciale
Record 3, Main entry term, French
- programme d'entraînement
1, record 3, French, programme%20d%27entra%C3%AEnement
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-07-01
Record 4, English
Record 4, Subject field(s)
- Breadmaking
Record 4, Main entry term, English
- structural strength
1, record 4, English, structural%20strength
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
In bakery products a calcium/sodium caseinate with a protein content of 88. 5% can be used to replace co-precipitate at a lower ingredient cost. The product imparts good structural strengths and crumb to the bakery products.(Food Processing, April 1979, p. 59). 1, record 4, English, - structural%20strength
Record 4, French
Record 4, Domaine(s)
- Boulangerie
Record 4, Main entry term, French
- charpente structurale
1, record 4, French, charpente%20structurale
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
C'est l'amidon qui donne la charpente structurale après empesage et cuisson (gaufrettes, azymes, (...] 1, record 4, French, - charpente%20structurale
Record 4, Spanish
Record 4, Textual support, Spanish
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