TERMIUM Plus®

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BAKERY PAN [3 records]

Record 1 2023-06-13

English

Subject field(s)
  • Breadmaking
CONT

... each loaf must be loosened from its pan; this is done by a jet of air directed down one side of the loaf. Next, loaves must be removed from their pans. This was a hot chore that no one wanted in the days of baking by hand. In the... bakery, it's done via machine by a depanner that clamps onto 20 pans at a time and tips them over, dropping the loaves onto a traveling belt.

French

Domaine(s)
  • Boulangerie

Spanish

Save record 1

Record 2 2005-04-21

English

Subject field(s)
  • Kitchen Utensils

French

Domaine(s)
  • Batterie de cuisine

Spanish

Save record 2

Record 3 1987-03-13

English

Subject field(s)
  • Pastries
  • Restaurant Equipment

French

Domaine(s)
  • Pâtisserie
  • Équipement (Restaurants)

Spanish

Save record 3

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