TERMIUM Plus®

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BAKERY PLANT [3 records]

Record 1 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2011-10-31

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

One in which the products are mixed, manipulated, baked, cooled, sliced, and wrapped by machinery which usually includes a travelling oven.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Panificación
DEF

Establecimiento donde se hace pan, normalmente por procedimientos industriales.

CONT

Panificadora industrial, se caracteriza por tener establecidos procesos decontrol de calidad y productividad, su volumen estimado se encuentra entre 25a 100 quintales [aproximadamente 4600 kg] por día.

CONT

La definición “masiva” en panadería es muy relativa. Por lo tanto llamaremos panadería industrial a aquella que prescinde del concepto de artesano sustituyéndolo por el de experto en técnicas de panificación basadas en conocimientos científicos de laboratorio; donde un químico y un mecánico son capaces de fabricar pan de forma masiva. Es decir, una gran inversión en maquinaria y técnica que sustituyan al artista panadero.

Save record 2

Record 3 1996-08-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
OBS

Machinery used in bakeries. The term is usually applied to a complete set of co-ordinated machines which, collectively, can produce bread or confectionery automatically, hence Plant Bakery, a bakery equipped with fully automatic plant; Plant Bakers, bakers controlling and operating plant bakeries.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie

Spanish

Save record 3

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