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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A bakery manager fulfills a variety of roles at a bakery, which may differ depending on the size of the establishment. Typically, the manager opens the shop and makes decisions about what to prepare for the day and how to prepare it. This person also checks all open orders for specialty items such as birthday, anniversary, and wedding cakes, and ensure they will be completed by deadline. The manager also performs quality control for all products and helps maintain bakery standards for cleanliness, sanitation, and safe food preparation.  2, record 1, English, - bakery%20manager

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An establishment (as a retail shop) that sells baked products chiefly or exclusively.  1, record 2, English, - bakeshop

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Lieu où se fabrique le pain et où se pratique principalement son commerce.  3, record 2, French, - boulangerie

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Sitio, casa o lugar donde se hace o vende el pan.  1, record 2, Spanish, - panader%C3%ADa

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

This upscale combination bakery-sandwich shop is open daily. They serve gourmet sandwiches, homemade soups, and salads in addition to offering a wide selection of baskery items.  2, record 3, English, - bakery%2Fsandwich%20shop

Record number: 3, Textual support number: 2 CONT

This branch of a local up-market chain combines their bakery/sandwich shop with a quaint café... The great thing about this is that, as contrary as it may be to French café culture, you can take away select goods.  3, record 3, English, - bakery%2Fsandwich%20shop

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Quand on passe devant cette boulangerie-sandwicherie, on se doute difficilement de la grande salle de restauration qu'elle cache et même si l'on n'est pas un inconditionnel de ce type de restauration, il faut y aller au moins une fois. Les sandwichs classiques sont entre 2,50 et 4 selon les ingrédients qui les composent. On peut aussi opter pour des croustillants que l'on peut manger chauds, des tartes de toutes sortes, des croques, tout un tas de bols de crudités, de barquettes de salades, dont certaines gratinées et on ne parle pas des desserts. En effet, il ne faut pas oublier que l'on est chez un boulanger-pâtissier qui, en plus de ses gâteaux, fabrique des mousses ou des entremets.  2, record 3, French, - boulangerie%2Dsandwicherie

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Albatros has its roots in a local bakery. Founded in 1941 by Monsieur Billion, the baker's shop in Fontenay-le-Compte was especially appreciated for its rusks. As a result of the increasing demand for this crispy and durable food, a rusk factory was built at the present site in 1977.  1, record 4, English, - rusk%20factory

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Entreprise où l'on fabrique des biscottes.  2, record 4, French, - biscotterie

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Puff pastry is a staple product widely used in the pastry shop, however 80% of that used is a convenience product purchased from major food service and bakery suppliers.  1, record 5, English, - convenience%20product

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Modern Baking Technology.... Rising demand(the results of marketing efforts) and new methods of distribution such as the in-store bakery(typically in a supermarket) and the franchised cookie shop have abetted the trend.  1, record 6, English, - in%2Dstore%20bakery

Record number: 6, Textual support number: 2 CONT

There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead.  2, record 6, English, - in%2Dstore%20bakery

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La boulangerie moderne. [...] l'introduction de nouveaux mode de distribution (notamment l'apparition de rayons boulangerie dans les supermarchés).  1, record 6, French, - rayon%20boulangerie

Record number: 6, Textual support number: 2 CONT

La division «bakery and food service» de la société Rich's propose à ses clients des boulangeries intégrées une vaste gamme de produits congelées.  2, record 6, French, - rayon%20boulangerie

Record 6,  Textual support,  Spanish