TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
BAKESHOP [2 records]
Record 1 - internal organization data 2012-08-24
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- bakeshop
1, record 1, English, bakeshop
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bakery 2, record 1, English, bakery
correct
- bakery shop 3, record 1, English, bakery%20shop
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An establishment (as a retail shop) that sells baked products chiefly or exclusively. 1, record 1, English, - bakeshop
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- boulangerie
1, record 1, French, boulangerie
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- boulangerie-pâtisserie 2, record 1, French, boulangerie%2Dp%C3%A2tisserie
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Lieu où se fabrique le pain et où se pratique principalement son commerce. 3, record 1, French, - boulangerie
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Repostería
Record 1, Main entry term, Spanish
- panadería
1, record 1, Spanish, panader%C3%ADa
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Sitio, casa o lugar donde se hace o vende el pan. 1, record 1, Spanish, - panader%C3%ADa
Record 2 - internal organization data 2007-03-15
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Food Industries
Record 2, Main entry term, English
- bake-off clerk
1, record 2, English, bake%2Doff%20clerk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
bake-off. To finish baking a frozen dough or partially baked product or a bakeshop operation that relies on frozen doughs or partially baked products supplied from a central bakery or purchased from a manufacture. 2, record 2, English, - bake%2Doff%20clerk
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Industrie de l'alimentation
Record 2, Main entry term, French
- préposé à la cuisson de produits de boulangerie ou de pâtisserie précuits ou crus surgelés
1, record 2, French, pr%C3%A9pos%C3%A9%20%C3%A0%20la%20cuisson%20de%20produits%20de%20boulangerie%20ou%20de%20p%C3%A2tisserie%20pr%C3%A9cuits%20ou%20crus%20surgel%C3%A9s
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- préposée à la cuisson de produits de boulangerie ou de pâtisserie précuits ou crus surgelés 1, record 2, French, pr%C3%A9pos%C3%A9e%20%C3%A0%20la%20cuisson%20de%20produits%20de%20boulangerie%20ou%20de%20p%C3%A2tisserie%20pr%C3%A9cuits%20ou%20crus%20surgel%C3%A9s
proposal, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: