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BAKING BEHAVIOUR [2 records]
Record 1 - internal organization data 2007-02-14
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- baking performance
1, record 1, English, baking%20performance
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- baking behaviour 2, record 1, English, baking%20behaviour
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Soft wheat flours intended for use in cake and cookie production are often chlorinated to enhance baking performance by improving the functional properties of flour components. 1, record 1, English, - baking%20performance
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- rendement à la cuisson
1, record 1, French, rendement%20%C3%A0%20la%20cuisson
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les facteurs de classement qui correspondent aux conditions défavorables de croissance au Canada et aux États-Unis influent sur la comestibilité du blé commun et son rendement à l'utilisation finale. La fusariose a [...] des effets néfastes sur la mouture du blé et le rendement à la cuisson. 1, record 1, French, - rendement%20%C3%A0%20la%20cuisson
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2002-02-07
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
- Measuring Instruments
Record 2, Main entry term, English
- amylograph
1, record 2, English, amylograph
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
An instrument used to determine the viscosity of a flour/water slurry when the starch is gelatinized by heating the slurry. 2, record 2, English, - amylograph
Record number: 2, Textual support number: 1 OBS
The maximum viscosity attained during the test is a guide to the alpha-amylase activity and to the gelatinization behaviour of the flour; hence to its baking qualities. 2, record 2, English, - amylograph
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
- Appareils de mesure
Record 2, Main entry term, French
- amylographe
1, record 2, French, amylographe
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Appareil permettant de déterminer la viscosité de la farine diluée dans l'eau quand l'amidon est gélatinisé par chauffage. 2, record 2, French, - amylographe
Record number: 2, Textual support number: 1 OBS
La viscosité maximale atteinte pendant l'essai est un guide de l'activité alpha-amylasique et de l'aptitude à la gélatinisation de la farine et, par là, de ses qualités boulangères. 2, record 2, French, - amylographe
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Panificación
- Instrumentos de medida
Record 2, Main entry term, Spanish
- amilógrafo
1, record 2, Spanish, amil%C3%B3grafo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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