TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

pound cake : A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound cake recipes have been developed, such as the addition of leavening(baking powder or baking soda) and numerous flavorings, such as coconut, nuts, raisins and dried fruit. Pound cakes are often considered to be classified as quick breads or tea cakes.  2, record 1, English, - cherry%20pound%20cake

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

quatre-quarts : c'est un classique dans la pâtisserie française, un gâteau riche au goût de vrai beurre. Ici pas de substitut. Le Quatre-quarts, comme son nom l'indique, est composé de 4 ingrédients de base ayant un poids identique ce qui donne, mathématiquement, 4 X ¼. [beurre, farine, sucre, œufs].  2, record 1, French, - quatre%2Dquarts%20aux%20cerises

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A white, hard crystalline mass or white powder with a sweet taste used in infant foods, margarine, butter, baking and confectionery.  10, record 2, English, - lactose

Record number: 2, Textual support number: 1 CONT

The lactose of commerce is alpha-hydrate. It is formed whenever crystallization takes place at a moderate rate from aqueous lactose solutions below 93.5°C. All other forms of lactose in the presence of a small amount of water change to alpha-hydrate below 93.5°C, so it is the form normally encountered and the one most easily produced. Its crystals are hard and not very soluble.  11, record 2, English, - lactose

Record number: 2, Textual support number: 1 OBS

β-D-galactopyranosyl-(1[right arrow]4)-β-D-glucopyranose: See the observations for "D" and "[right arrow];" form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  3, record 2, English, - lactose

Record number: 2, Textual support number: 2 OBS

beta-D-Galp-(1[right arrow]4)-beta-D-Glup: See the observations for "D" and "[right arrow];" the small letter "p" at the end of the words "Galp" and "Glup" is italicized; form recommended by the IUPAC.  3, record 2, English, - lactose

Record number: 2, Textual support number: 3 OBS

Lac: This abbreviation is used only in the nomenclature of carbohydrates.  3, record 2, English, - lactose

Record number: 2, Textual support number: 4 OBS

alpha: This word must be replaced by the corresponding greek letter or italicized.  3, record 2, English, - lactose

Record number: 2, Textual support number: 5 OBS

β-D-lactose: The term "β-lactose" is better.  3, record 2, English, - lactose

Record number: 2, Textual support number: 6 OBS

D-lactose; D-(+)-lactose; (+)-β-D-lactose: Not recommended by the IUPAC.  3, record 2, English, - lactose

Record number: 2, Textual support number: 7 OBS

[right arrow]: This mention, along with the brackets which surround it, must be replaced by a right arrow.  12, record 2, English, - lactose

Record number: 2, Textual support number: 8 OBS

D: This letter is a small capital.  3, record 2, English, - lactose

Record number: 2, Textual support number: 9 OBS

Chemical formula: C₁₂H₂₂O₁₁  12, record 2, English, - lactose

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Poudre blanche, à saveur sucrée, utilisée dans le lait maternisé, le beurre, la margarine, les confiseries, etc.  7, record 2, French, - lactose

Record number: 2, Textual support number: 1 OBS

β-D-galactopyranosyl-(1[flèche droite]4)-β-D-glucopyranose : Voir les observations sur «D» et «[flèche droite]»; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  2, record 2, French, - lactose

Record number: 2, Textual support number: 2 OBS

β-D-Galp-(1[flèche droite]4)-β-D-Glup : Voir les observations sur «D» et «[flèche droite]»; la lettre minuscule «p» à la fin des mots «Galp» et «Glup» s'écrit en italique; forme recommandée par l'UICPA.  2, record 2, French, - lactose

Record number: 2, Textual support number: 3 OBS

alpha : Ce mot doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.  2, record 2, French, - lactose

Record number: 2, Textual support number: 4 OBS

β-D-lactose : Le terme «β-lactose» est préférable.  2, record 2, French, - lactose

Record number: 2, Textual support number: 5 OBS

D-lactose; D-(+)-lactose; (+)-β-D-lactose : Formes non recommandées par l'UICPA.  2, record 2, French, - lactose

Record number: 2, Textual support number: 6 OBS

[flèche droite] : Cette mention et les crochets qui l'entourent doivent être remplacés par le signe d'une flèche vers la droite.  8, record 2, French, - lactose

Record number: 2, Textual support number: 7 OBS

D : Cette lettre est une petite majuscule  2, record 2, French, - lactose

Record number: 2, Textual support number: 8 OBS

Formule chimique : C₁₂H₂₂O₁₁  8, record 2, French, - lactose

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

El término "azúcar de leche" se puede utilizar como nombre masculino o femenino, aunque normalmente "azúcar" se utiliza en el masculino.  3, record 2, Spanish, - lactosa

Record number: 2, Textual support number: 2 OBS

Fórmula química: C₁₂H₂₂O₁₁  4, record 2, Spanish, - lactosa

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Bread that has been made without "leavening, "i. e. no raising agent such as yeast or baking powder.  2, record 3, English, - unleavened%20bread

Record number: 3, Textual support number: 1 CONT

Unleavened breads include chapattis, tortillas and matzos, which play an important role in Jewish ritual during Passover when it is forbidden to eat leavened bread.  2, record 3, English, - unleavened%20bread

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Pain fabriqué sans agent levant comme la levure, la bicarbonate de soude et la crème de tartre.  2, record 3, French, - pain%20sans%20levain

Record number: 3, Textual support number: 1 CONT

Le blé roux de printemps Canada Prairie (CPSR) se prête à la fabrication d'une vaste gamme de produits tels que le pain cuit sur la sole, les craquelins, certains types de pain sans levain, de pain cuit à la vapeur et de nouilles.  3, record 3, French, - pain%20sans%20levain

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Pan que se hace sin poner levadura en la masa.  1, record 3, Spanish, - pan%20%C3%A1zimo

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A chemical compound which appears under the form of a white powder or of crystals, with a light-saline taste and which is used in the food industry as a water softener, a baking powder, a preservative and also in medicine, in ceramics and to prevent timber mold.  4, record 4, English, - sodium%20hydrogencarbonate

Record number: 4, Textual support number: 1 OBS

sodium hydrogencarbonate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 4, English, - sodium%20hydrogencarbonate

Record number: 4, Textual support number: 2 OBS

Also known under the following commercial designations: Col-Evac; Jusonin; Soda Mint.  4, record 4, English, - sodium%20hydrogencarbonate

Record number: 4, Textual support number: 3 OBS

Chemical formula: NaHCO₃ or CHNaO₃  4, record 4, English, - sodium%20hydrogencarbonate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Sel disodique de l'acide carbonique [, se trouvant] dans le commerce sous forme d'une poudre cristalline blanche, d'une saveur alcaline et légèrement salée [que] l'eau bouillante dissocie et transforme en carbonate neutre.  4, record 4, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 4, Textual support number: 1 CONT

Le bicarbonate de soude est employé en cuisine pour rendre plus douce l'eau dans laquelle on fait cuire certaines légumineuses.  4, record 4, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 4, Textual support number: 1 OBS

hydrogénocarbonate de sodium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  5, record 4, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 4, Textual support number: 2 OBS

bicarbonate de soude : terme uniformisé par le Groupe de travail de terminologie du Génie.  6, record 4, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 4, Textual support number: 3 OBS

Formule chimique : NaHCO₃ ou CHNaO₃  7, record 4, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Fórmula química: NaHCO₃ o CHNaO₃  2, record 4, Spanish, - bicarbonato%20de%20sodio

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A [chemical] leavening agent that raises dough by the gas (carbon dioxide) produced when baking soda and acid react in the presence of water: it usually contains baking soda mixed with either starch or flour and cream of tartar or other acid-forming substance, as anhydrous sodium aluminum sulfate.  2, record 5, English, - baking%20powder

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

[...] mélange de substances chimiques (bicarbonate de soude ou carbonate d'ammoniaque associé avec de la crème de tartre, de l'acide tartrique ou du phosphate d'aluminium sodique, et avec un excipient : farine, amidon ou carbonate de chaux alimentaire).  5, record 5, French, - poudre%20%C3%A0%20p%C3%A2te

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Producto químico que permite dar esponjosidad a una masa debido a la capacidad de liberar dióxido de carbono [...], es una mezcla de un ácido no tóxico (como el cítrico o el tartárico) y una sal de un ácido o base débil, generalmente carbonato o bicarbonato [...]  1, record 5, Spanish, - levadura%20en%20polvo

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

"Self-raising" flour is simply one that contains a leavening agent and is identical to plain flour with salt and baking powder added. The advantage of self-raising is that the agents are thoroughly homogenized with the flour to obtain baking uniformity.  1, record 6, English, - self%2Draising%20flour

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Farines auto-levantes. [...] Ces farines qui lèvent toutes seules, association de farines normales et de [poudre à pâte]. Les substances levantes ajoutées en meunerie à la farine sont généralement le bicarbonate de soude [...] et le phosphate monocalcique [...]  1, record 6, French, - farine%20auto%2Dlevante

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Harina refinada donde se encuentra incorporado el polvo de hornear (polvo químico), o sea el leudante, y sal.  1, record 6, Spanish, - harina%20leudante

Record number: 6, Textual support number: 1 CONT

La harina con levadura es […] harina común a la que se ha añadido levadura seca y en ocasiones también sal. Esta harina se suele vender en paquetes especiales para hacer ciertos tipos de panes, como pan chino y algunos bollos, para ahorrar tiempo en la cocina. Es muy popular en algunos países y no es necesario dejarla reposar con otras levaduras.  2, record 6, Spanish, - harina%20leudante

Record number: 6, Textual support number: 2 CONT

La harina con polvos de hornear lleva incorporada agentes leudantes estandarizados.  3, record 6, Spanish, - harina%20leudante

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Bannock [Old English bannuc, "morsel"], a form of bread that served as a staple in the diets of early settlers and fur traders. It took the form of a flat round cake or pancake. Ingredients included unleavened flour, lard, salt, water and sometimes baking powder. Bannock derives from the cookery of Scotland and northern England.  3, record 7, English, - bannock

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Issu du vieil anglais bannuc («bouchée»), la bannique est une sorte de pain constituant la nourriture de base dans l'alimentation des premiers colons et des trappeurs. Elle est faite de farine sans levain, de saindoux, de sel et d'eau et a la forme d'une petite crêpe épaisse ou d'un gâteau rond et plat. On y ajoute parfois de la levure chimique. La bannique s'inspire des traditions culinaires de l'Écosse et du Nord de l'Angleterre.  1, record 7, French, - bannique

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A chemical compound which appears under the form of a white, crystalline powder, is slightly hygroscopic, very soluble in water, forms sodium acid pyrophosphate at 225-250°C and sodium metaphosphate at 350-400°C, is derived by treating disodium phosphate with phosphoric acid, and is used in boiler-water treatment, electroplating, dyeing, acid cleansers, baking powders, cattle feed supplements, as a buffer, an emulsifier, a nutrient supplement in food, a lab reagent and an acidulant.  13, record 8, English, - sodium%20dihydrogenphosphate

Record number: 8, Textual support number: 1 OBS

sodium dihydrogenphosphate: form recommended by the International Union of Pure and Applied Chemistry (IUPAC) for the systematic name corresponding to the CAS number indicated on the present record.  14, record 8, English, - sodium%20dihydrogenphosphate

Record number: 8, Textual support number: 2 OBS

MSP: This might be an in-house or a non-recognized abbreviation; not to be used alone, to avoid any risk of confusion.  1, record 8, English, - sodium%20dihydrogenphosphate

Record number: 8, Textual support number: 3 OBS

Also known under the following commercial designation: Monosorb XP-4.  13, record 8, English, - sodium%20dihydrogenphosphate

Record number: 8, Textual support number: 4 OBS

Chemical formulas: H₂O₄P·Na or NaH₂PO₄  13, record 8, English, - sodium%20dihydrogenphosphate

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Sel sodique de l'acide phosphorique se présentant sous forme de poudre, de cristaux ou de granules blancs, très solubles dans l'eau.  6, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record number: 8, Textual support number: 1 OBS

dihydrogénophosphate de sodium : forme recommandée par l'Union internationale de chimie pure et appliquée (UICPA) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  7, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record number: 8, Textual support number: 2 OBS

L'adjectif basique est correctement utilisé en français pour désigner un sel basique qui peut formellement libérer un anion OH^-. Il est fortement déconseillé de l'utiliser en français dans le cas d'un sel acide contenant un ou plusieurs cations H⁺; on doit donc éviter les noms tels que «phosphate sodique monobasique» et «phosphate monobasique de sodium» qui sont des anglicismes de mauvais aloi.  1, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record number: 8, Textual support number: 3 OBS

[Utilisation :] Poudre levante, gélifiant, émulsifiant et stabilisant.  6, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record number: 8, Textual support number: 4 OBS

Aussi connu sous le nom commercial de Monosorb XP-4.  8, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record number: 8, Textual support number: 5 OBS

Formules chimiques : H₂O₄P·Na ou NaH₂PO₄  8, record 8, French, - dihydrog%C3%A9nophosphate%20de%20sodium

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Polvo cristalino blanco, algo higroscópico. Muy soluble en agua. Insoluble en alcohol. Poco tóxico. No inflamable.  1, record 8, Spanish, - difosfato%20de%20sodio

Record number: 8, Textual support number: 2 OBS

Fórmulas químicas: H₂O₄P·Na o NaH₂PO₄  4, record 8, Spanish, - difosfato%20de%20sodio

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

The potassium salt of phosphoric acid, [appearing under the form of] colorless crystals or [of a] white powder,... soluble in water and insoluble in alcohol, [used as a] buffer, [a] sequestrant and [a] baking powder.  8, record 9, English, - potassium%20dihydrogenphosphate

Record number: 9, Textual support number: 1 OBS

potassium dihydrogenphosphate: form recommended by the International Union of Pure and Applied Chemistry (IUPAC) for the systematic name corresponding to the CAS number indicated on the present record.  9, record 9, English, - potassium%20dihydrogenphosphate

Record number: 9, Textual support number: 2 OBS

MKP; KDP: These might be in-house or non-recognized abbreviations; not to be used alone, to avoid any risk of confusion.  1, record 9, English, - potassium%20dihydrogenphosphate

Record number: 9, Textual support number: 3 OBS

Chemical formulas: H₃O₄P·K or H₃KO₄P  10, record 9, English, - potassium%20dihydrogenphosphate

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Sel potassique de l'acide phosphorique se présentant sous forme de cristaux incolores ou de poudre blanche, solubles dans l'eau et insolubles dans l'alcool, [utilisé comme] tampon, chélateur et poudre levante.  4, record 9, French, - dihydrog%C3%A9nophosphate%20de%20potassium

Record number: 9, Textual support number: 1 OBS

dihydrogénophosphate de potassium : forme recommandée par l'Union internationale de chimie pure et appliquée (UICPA) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  5, record 9, French, - dihydrog%C3%A9nophosphate%20de%20potassium

Record number: 9, Textual support number: 2 OBS

L'adjectif basique est correctement utilisé en français pour désigner un sel basique qui peut formellement libérer un anion OH^-. Il est fortement déconseillé de l'utiliser en français dans le cas d'un sel acide contenant un ou plusieurs cations H⁺; on doit donc éviter le nom «phosphate monobasique de potassium» qui est un anglicisme de mauvais aloi.  1, record 9, French, - dihydrog%C3%A9nophosphate%20de%20potassium

Record number: 9, Textual support number: 3 OBS

Formules chimiques : H₃O₄P·K ou H₃KO₄P  6, record 9, French, - dihydrog%C3%A9nophosphate%20de%20potassium

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

Fórmulas químicas: H₃O₄P·K o H₂KO₄P  2, record 9, Spanish, - bifosfato%20pot%C3%A1sico

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

The normal ammonium salt of carbonic acid, prepared by passing gaseous carbon dioxide into an aqueous solution of ammonia and allowing the vapors (ammonia, carbon dioxide, water) to crystallize.  5, record 10, English, - ammonium%20carbonate

Record number: 10, Textual support number: 1 OBS

A mixture of ammonium acid carbonate and ammonium carbamate which appears under the form of colorless, crystalline plates or of a white powder, is unstable in air, has a strong odor of ammonia, has a sharp ammoniacal taste, is soluble in water, decomposes in hot water, yielding ammonia and carbon dioxide, is noncombustible and is used in ammonium salts, in medicine(as an expectorant), in baking powders, in smelling-salts, in fire-extinguishing compounds, in pharmaceuticals, in textiles(as a mordant), as a fermentation accelerator in wine manufacture, in organic chemicals, in ceramics and for washing wool.  6, record 10, English, - ammonium%20carbonate

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Matière première officinale constituée de carbonate mono-ammonique et de carbamate d'ammonium.  4, record 10, French, - carbonate%20d%27ammonium

Record number: 10, Textual support number: 2 OBS

[...] employé notamment comme poudre levante.  5, record 10, French, - carbonate%20d%27ammonium

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A chemical product in the form of colorless crystals, that is soluble in water and that is used to make baking powder and to detect calcium.  6, record 11, English, - ammonium%20hydrogen%202%2C3%2Ddihydroxybutanedioate

Record number: 11, Textual support number: 1 OBS

ammonium hydrogen 2,3-dihydroxybutanedioate: form recommended by the IUPAC (Internation Union of Pure and Applied Chemistry).  1, record 11, English, - ammonium%20hydrogen%202%2C3%2Ddihydroxybutanedioate

Record number: 11, Textual support number: 2 OBS

Chemical formula: (NH₄)HC₄H₄O₂ or C₄H₉NO₆ or NH₄OOCCHOHCHOHCO₂H  7, record 11, English, - ammonium%20hydrogen%202%2C3%2Ddihydroxybutanedioate

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Produit chimique se présentant sous la forme de cristaux blancs, soluble dans l'eau, insoluble dans l'alcool, utilisé pour les levures artificielles.  3, record 11, French, - 2%2C3%2Ddihydroxyhydrog%C3%A9nobutanedioate%20d%27ammonium

Record number: 11, Textual support number: 1 OBS

Le bitartrate est considéré à tort comme un générique des sels acides de l'acide tartrique.  4, record 11, French, - 2%2C3%2Ddihydroxyhydrog%C3%A9nobutanedioate%20d%27ammonium

Record number: 11, Textual support number: 2 OBS

2,3-dihydroxyhydrogénobutanedioate d'ammonium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 11, French, - 2%2C3%2Ddihydroxyhydrog%C3%A9nobutanedioate%20d%27ammonium

Record number: 11, Textual support number: 3 OBS

Formule chimique : (NH₄)HC₄H₄O₂ ou C₄H₉NO₆ ou NH₄OOCCHOHCHOHCO₂H  3, record 11, French, - 2%2C3%2Ddihydroxyhydrog%C3%A9nobutanedioate%20d%27ammonium

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

An anti-caking agent for baking powder and table salt. Available as a white or whitish amorphous powder with a density of 2. 9.  2, record 12, English, - calcium%20silicate

Record number: 12, Textual support number: 2 OBS

... three silicates of calcium: tricalcium silicate ...; dicalcium silicate ...; calcium metasilicate ...  3, record 12, English, - calcium%20silicate

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Poudre amorphe blanche, de densité 2,9, insoluble dans l'eau.  3, record 12, French, - silicate%20de%20calcium

Record number: 12, Textual support number: 1 CONT

Ciment alumineux ou ciment fondu. Dans ces ciments, l'élément de durcissement est de l'aluminate de chaux au lieu de silicate de chaux comme dans les autres ciments.  4, record 12, French, - silicate%20de%20calcium

Record number: 12, Textual support number: 1 OBS

Antimottant pour levure chimique et sel de table.  5, record 12, French, - silicate%20de%20calcium

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A substance which reduces the change in hydrogen ion concentration (pH) that otherwise would be produced when adding acids or bases to a solution.  3, record 13, English, - buffering%20agent

Record number: 13, Textual support number: 1 CONT

Calcium carbonate is the calcium salt of carbonic acid which is used as an anticaking agent and dough strengthener. It is also used as a filler in baking powder and as a mild buffering agent in doughs.  4, record 13, English, - buffering%20agent

Record number: 13, Textual support number: 1 OBS

"Buffering agent" (or "buffer") is a generic term for both salts and acids used to adjust pH. When only solutions are used, these are said to be "buffer solutions".  5, record 13, English, - buffering%20agent

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Sel ou acide utilisés dans l'industrie alimentaire pour stabiliser ou modifier le pH des denrées en cours de traitement.  2, record 13, French, - tampon

Record number: 13, Textual support number: 1 CONT

[Les] tampons [tels que] acétate, citrate, phosphates, pyrophosphates de sodium, acide acétique, citrique et lactique [sont utilisés dans les] marmelades, conserves, boissons, confitures, produits amylacés, lait stérilisé, fromages fondus, produits végétaux en boîtes.  3, record 13, French, - tampon

Record number: 13, Textual support number: 1 OBS

«Tampon», terme générique, s'emploie indifféremment pour les sels et les acides. Toutefois, dans le cas précis des solutions, on parlera de «solution tampon» (ou «solution-tampon»).  2, record 13, French, - tampon

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 CONT

Soluciones amortiguadoras del pH (tampón, «buffer»).  1, record 13, Spanish, - tamp%C3%B3n

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

monobasic calcium phosphate. Properties : Colorless, pearly scales or powder; deliquescent in air.... Soluble in water and acids.... Derivation : By dissolving either dicalcium or tricalcium phosphates in phosphoric acid... Use :Baking powders, fertilizers, mineral supplement, stabilizer for plastics, to control pH in malt, glass manufacture, buffer in foods, firming agent.  10, record 14, English, - acid%20calcium%20phosphate

Record number: 14, Textual support number: 1 OBS

Chemical formulas: CaH₄(PO₄)₂ or Ca(PO₄H₂)₂ or CaH₄P₂O₈ or H₄CaO₈P₂  11, record 14, English, - acid%20calcium%20phosphate

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Sel [...] obtenu en traitant la chaux ou le carbonate de calcium par l'acide phosphorique en excès [qui] se présente en cristaux lamellaires, blancs, nacrés solubles dans l'eau, [...] insolubles dans l'alcool [et que l'on utilise notamment] comme recalcifiant [...]  8, record 14, French, - phosphate%20acide%20de%20calcium

Record number: 14, Textual support number: 1 CONT

Le phosphate monocalcique [...] donne des paillettes blanches et nacrées ou bien une solution épaisse [qui] provient du phosphate tricalcique traité par l'acide chlorhydrique pur.  9, record 14, French, - phosphate%20acide%20de%20calcium

Record number: 14, Textual support number: 1 OBS

Les phosphates, ou mieux orthophosphates, sont les sels de l'acide orthophosphorique.  9, record 14, French, - phosphate%20acide%20de%20calcium

Record number: 14, Textual support number: 2 OBS

L'adjectif basique est correctement utilisé en français pour désigner un sel basique qui peut formellement libérer un anion OH^-. Il est fortement déconseillé de l'utiliser en français dans le cas d'un sel acide contenant un ou plusieurs cations H⁺; on doit donc éviter les noms tels que «phosphate calcique monobasique», «phosphate monobasique de calcium» et «orthophosphate monobasique de calcium» qui sont des anglicismes de mauvais aloi.  1, record 14, French, - phosphate%20acide%20de%20calcium

Record number: 14, Textual support number: 3 OBS

Formules chimiques : CaH₄(PO₄)₂ ou Ca(PO₄H₂)₂ ou CaH₄P₂O₈ ou H₄CaO₈P₂  10, record 14, French, - phosphate%20acide%20de%20calcium

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 OBS

Polvo incoloro delicuescente, soluble en agua y ácidos. No tóxico ni inflamable.  3, record 14, Spanish, - bifosfato%20c%C3%A1lcico

Record number: 14, Textual support number: 2 OBS

Fórmulas químicas: CaH₄(PO₄)₂ o Ca(PO₄H₂)₂ o CaH₄P₂O₈ ou H₄CaO₈P₂  4, record 14, Spanish, - bifosfato%20c%C3%A1lcico

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A white powder or granules, or transparent colorless crystals, used in baking powder and in medicine as an antacid.  2, record 15, English, - potassium%20bicarbonate

Record number: 15, Textual support number: 1 CONT

Potassium bicarbonate [is soluble] in water and potassium carbonate solution; insoluble in alcohol ... Uses: Baking; soft drinks; medicine (antacid); manufacture of pure potassium carbonate; fire-extinguishing agent; low pH liquid detergents; laboratory reagent.  3, record 15, English, - potassium%20bicarbonate

Record number: 15, Textual support number: 1 OBS

Chemical formula: KHCO₃  4, record 15, English, - potassium%20bicarbonate

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Sel se présentant sous forme de cristaux incolores, ou bien de poudre ou de granules blancs, solubles dans l'eau et insolubles dans l'alcool.  1, record 15, French, - bicarbonate%20de%20potassium

Record number: 15, Textual support number: 1 OBS

[Usages :] Levure artificielle, diurétique, détersif. On l'emploie aussi dans certaines boissons gazeuses.  1, record 15, French, - bicarbonate%20de%20potassium

Record number: 15, Textual support number: 2 OBS

Formule chimique : KHCO₃  3, record 15, French, - bicarbonate%20de%20potassium

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

Se utiliza el subíndice para la cifra (3) dentro de la fórmula química.  2, record 15, Spanish, - bicarbonato%20de%20potasio

Record number: 15, Textual support number: 2 OBS

Fórmula química: KHCO₃  3, record 15, Spanish, - bicarbonato%20de%20potasio

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Colorless transparent efflorescent crystals or white powder having cool, saline taste. Soluble in water; insoluble in alcohol.  1, record 16, English, - potassium%20sodium%20tartrate

Record number: 16, Textual support number: 1 CONT

Rochelle salt [is] used in manufacture of Seidletz powders(a laxative), in baking powder, and in the silvering of mirrors. No known toxicity.  2, record 16, English, - potassium%20sodium%20tartrate

Record number: 16, Textual support number: 1 OBS

Chemical formula: KNaC₄H₄O₆·4H₂O  4, record 16, English, - potassium%20sodium%20tartrate

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Sel double se présentant sous forme de poudre ou de cristaux solubles dans l'eau.  3, record 16, French, - tartrate%20de%20sodium%20et%20de%20potassium

Record number: 16, Textual support number: 1 OBS

Entre notamment dans la composition de la levure chimique.  3, record 16, French, - tartrate%20de%20sodium%20et%20de%20potassium

Record number: 16, Textual support number: 2 OBS

Formule chimique : KNaC₄H₄O₆·4H₂O  4, record 16, French, - tartrate%20de%20sodium%20et%20de%20potassium

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

Colorless crystals or white powder with an odor of ammonia [used as] antiflatulent, expectorant and baking powder.  5, record 17, English, - ammonium%20hydrogencarbonate

Record number: 17, Textual support number: 1 OBS

ammonium hydrogencarbonate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 17, English, - ammonium%20hydrogencarbonate

Record number: 17, Textual support number: 2 OBS

Chemical formula: NH₄HCO₃ or CH₅NO₃  6, record 17, English, - ammonium%20hydrogencarbonate

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Alcali utilisé comme levure chimique, [...] comme expectorant et comme antiflatulent.  4, record 17, French, - hydrog%C3%A9nocarbonate%20d%27ammonium

Record number: 17, Textual support number: 1 OBS

Le carbonate d'ammonium commercial, qui en réalité n'est qu'un mélange de carbonate acide, (NH4)HCO3 et de carbamate [...] est utilisé en biscuiterie [...]  5, record 17, French, - hydrog%C3%A9nocarbonate%20d%27ammonium

Record number: 17, Textual support number: 2 OBS

hydrogénocarbonate d'ammonium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  6, record 17, French, - hydrog%C3%A9nocarbonate%20d%27ammonium

Record number: 17, Textual support number: 3 OBS

Formule chimique : NH₄HCO₃ ou CH₅NO₃  7, record 17, French, - hydrog%C3%A9nocarbonate%20d%27ammonium

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 OBS

Fórmula química: NH₄HCO₃ o CH₅NO₃  2, record 17, Spanish, - bicarbonato%20de%20amonio

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

... any one of a number of substances used in doughs and batters that cause a foaming action which lightens and softens the finished product.  2, record 18, English, - leavening%20agent

Record number: 18, Textual support number: 1 CONT

The leavening agent (biological, chemical or even mechanical) reacts with moisture, heat, acidity or other triggers to produce gas (usually carbon dioxide and sometimes ethanol) that becomes trapped as bubbles within the dough.  2, record 18, English, - leavening%20agent

Record number: 18, Textual support number: 1 OBS

Some examples are : yeast, sour milk, air, steam, baking soda and baking powder.  3, record 18, English, - leavening%20agent

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Substance naturelle ou artificielle susceptible de dégager du gaz carbonique sous l'effet de la chaleur, simulant ainsi la fermentation biologique de la pâte enfournée.  1, record 18, French, - agent%20de%20levage

Record number: 18, Textual support number: 1 OBS

On peut citer, parmi les agents de levage : la levure, le lait sur, l'air, la vapeur, le bicarbonate [de soude] et autres levures chimiques [la poudre à pâte, par exemple].  1, record 18, French, - agent%20de%20levage

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Chemical leaveners include baking powder, baking soda, baking ammonia, phosphates, cream of tartar, etc.  3, record 19, English, - chemical%20leavening%20agent

Record number: 19, Textual support number: 2 OBS

Since chemical expertise is required to create a functional chemical leaven without leaving behind off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results.  1, record 19, English, - chemical%20leavening%20agent

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Le pain éclair est comme le pain, mais la levure y est remplacée par un agent de levage chimique pour aérer la pâte.  2, record 19, French, - levure%20chimique

Record number: 19, Textual support number: 1 OBS

Les levures chimiques comprennent le bicarbonate de soude, la poudre à pâte (dite «levure chimique», en Europe), le bicarbonate d'ammonium, la crème de tartre, etc.  3, record 19, French, - levure%20chimique

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

In American English, a "biscuit" is a small bread made with baking powder or baking soda as a leavening agent rather than yeast(although a type of biscuit called an "angel biscuit" contains yeast as well, as do those made with a sourdough starter). This roughly corresponds to a "scone" in British English usage.  3, record 20, English, - biscuit

Record number: 20, Textual support number: 1 PHR

Baking powder biscuit.  2, record 20, English, - biscuit

Record number: 20, Textual support number: 2 PHR

Sour cream, whole-wheat hot biscuit.  2, record 20, English, - biscuit

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 PHR

Biscuit chaud à l'ancienne, à la crème sure, à la farine de blé entier, à la poudre à pâte.  1, record 20, French, - biscuit%20chaud

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A bread(as corn bread, muffins, biscuits) made with a leavening agent(as baking powder, soda) that permits immediate baking of the dough or batter mixture.  2, record 21, English, - quick%20bread

Record number: 21, Textual support number: 1 OBS

Breads made with leavenings other than yeast.  3, record 21, English, - quick%20bread

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Le pain éclair est comme le pain, mais la levure y est remplacée par un agent de levage chimique pour aérer la pâte.  1, record 21, French, - pain%20%C3%A9clair

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A pastry of Jewish origin that consists of a piece of dough(baking powder or yeast) that encloses a filling of mashed potatoes, cheese, ground meat and buckwheat groats.  1, record 22, English, - knish

Record number: 22, Textual support number: 1 OBS

These pastries can be served as a side dish or appetizer.  1, record 22, English, - knish

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden.  1, record 23, English, - bagel%20chip

Record number: 23, Textual support number: 1 OBS

Terms usually used in the plural form.  3, record 23, English, - bagel%20chip

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Des croustilles de bagel accompagnées d'une trempette faible en matières grasses.  1, record 23, French, - croustille%20de%20bagel

Record number: 23, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 23, French, - croustille%20de%20bagel

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

A recipe named after America's First Lady. This recipe calls for butter, sugar, eggs, cocoa powder, milk, flour, raisins, walnuts and baking powder. When the pie was out of the oven an icing was spread on the warm pie.  1, record 25, English, - Martha%20Washington%26rsquo%3Bs%20pie

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Recette de tarte attribuée à Martha Washington épouse du Président Américain Georges Washington.  1, record 25, French, - tarte%20de%20Martha%20Washington

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

biscuit : A quick bread made in a small shape from dough that has been rolled and cut or dropped and that is raised in the baking by a leavening agent other than yeast.(baking-powder biscuits).  1, record 26, English, - baking%2Dpowder%20biscuit

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

poudre à pâte : Calque de l'anglais «baking powder» au sens de levure chimique.  2, record 26, French, - biscuit%20%C3%A0%20levure%20chimique

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Available in sticks, quills or as a powder, cinnamon is used for baking and desserts, also to flavour rice dishes and fish chicken or ham.  1, record 27, English, - cinnamon%20stick

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Écorce séchée du cannelier. La cannelle en bâtonnets a une saveur plus prononcée que la cannelle moulue qui, elle, s'altère plus rapidement.  1, record 27, French, - cannelle%20en%20b%C3%A2tons

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Bread made by baking dough which has not been leavened with yeast or baking powder. Matzo is baked to a crisp texture, while pita and chapatis have a softer texture.  1, record 28, English, - flat%20bread

Record number: 28, Textual support number: 1 OBS

Flat breads: Mostly ethnic breads and the most widely consumed bread type in the world.  2, record 28, English, - flat%20bread

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Catégorie de pains non levés et cuits qui comprend la gamme des pains indiens, mexicains, libanais, arabes [...] etc.  1, record 28, French, - pain%20plat

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

White mass or powder, or colorless crystals, soluble in water, and used as a buffer or as a food preservative. Also an additive for some baking powders.  5, record 29, English, - sodium%20acid%20pyrophosphate

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Masse ou poudre blanche ou cristaux incolores, solubles dans l'eau, utilisés comme tampon ou comme conservateur alimentaire. Additif de certaines levures chimiques.  1, record 29, French, - pyrophosphate%20disodique

Record number: 29, Textual support number: 1 OBS

On retrouve «pyrophosphate acide de sodium» à l'entrée numéro 874 du Lexique de la chimie alimentaire, 1980.  3, record 29, French, - pyrophosphate%20disodique

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A substance such as yeast or baking powder used to produce a gas to lighten dough.  2, record 30, English, - leaven

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Produit liquide ou solide contenant de la levure en vue de produire une fermentation dans une opération industrielle (brasserie, distillerie, boulangerie).  1, record 30, French, - levain

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.  2, record 31, English, - pizza%20stick

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

A biscuit leavened with either baking soda or baking powder or both and having a flaky texture, a smooth brown crust and good flavor. They contain a larger proportion of shortening than most other breads and are mixed in somewhat the same manner as pastry. It is rolled and cut.  1, record 32, English, - tea%20biscuit

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

The result of two full-scaled fire engulfment test on a liquefied petroleum gaz tank protection with a "sublimation coating" (THERMO-LAG 440) and an a tank protected with an intumescent coating (CHARTEK-III) are presented.  1, record 33, English, - sublimation%20coating

Record number: 33, Textual support number: 1 OBS

Workpieces having dimensions less than 4 in. can be powder coated with a device known as an electrostatic fluidized bed. In this process, powder is held in a container having an open top and a porous bottom through which an upward flow of air causes the powder mass to levitate or "fluidize". Charging electrodes near the surface impart an electrical charge to the powder. Electrically grounded workpieces pass over the surface of the bed and collect a coating of powder. The coating is then cured in a baking oven. There are techniques for applying dry powder coatings without the use of electrostatics.... These processes typically involve preheating the workpiece to a temperature substantially above the melting point of the powder and then applying the powder, either by dipping the workpiece into a fluidized bed or by spraying air-suspended powder directly onto the hot surface of the workpiece. The powder melts immediately upon contact and flows to form a film, which is subsequently cured in a bake oven.  2, record 33, English, - sublimation%20coating

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Le terme "sublimation" désigne le passage d'un corps de l'état solide à l'état gazeux. Le terme "revêtement (appliqué) par sublimation" a été proposé par analogie avec celui de "teinture par sublimation" (dans TERMIUM, tiré de la source VETEX). Voir la justification qui se trouve dans la partie anglaise de la présente fiche. Elle décrit des techniques de revêtement qui se rapprochent peut-être de la notion qui nous intéresse ici.  1, record 33, French, - rev%C3%AAtement%20appliqu%C3%A9%20par%20sublimation

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

An egg sponge is a lightly aerated mixture produced by whisking air into eggs and sugar till a stiff foam is produced, then lightly blending in the flour, etc. In best quality goods no baking powder is used, the whole of the aeration being mechanically produced by whisking. To speed up the process, pressure whisks are now used in which the mixing takes place in a gas-tight container. Air under pressure is forced into the ingredients whilst they are being whisked, hence the individual air bubbles in the sponge are themselves under pressure.  1, record 34, English, - pressure%20whisk

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Le principe en est simple : les pâtes nécessitant un degré considérable d'aération, au lieu d'être battues à la pression atmosphérique, sont soumises à ce battage sous une pression d'environ 1 kg : ainsi les globules d'air incorporés dans le mélange sont sous pression. (...) On peut obtenir le maximum d'aération avec le minimum de battage : 3 à 4 minutes au lieu de 10 à 15.  1, record 34, French, - batteur%20sous%20pression

Record 34,  Textual support,  Spanish