TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

pound cake : A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound cake recipes have been developed, such as the addition of leavening(baking powder or baking soda) and numerous flavorings, such as coconut, nuts, raisins and dried fruit. Pound cakes are often considered to be classified as quick breads or tea cakes.  2, record 1, English, - cherry%20pound%20cake

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

quatre-quarts : c'est un classique dans la pâtisserie française, un gâteau riche au goût de vrai beurre. Ici pas de substitut. Le Quatre-quarts, comme son nom l'indique, est composé de 4 ingrédients de base ayant un poids identique ce qui donne, mathématiquement, 4 X ¼. [beurre, farine, sucre, œufs].  2, record 1, French, - quatre%2Dquarts%20aux%20cerises

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A chemical compound which appears under the form of a white powder or of crystals, with a light-saline taste and which is used in the food industry as a water softener, a baking powder, a preservative and also in medicine, in ceramics and to prevent timber mold.  4, record 2, English, - sodium%20hydrogencarbonate

Record number: 2, Textual support number: 1 OBS

sodium hydrogencarbonate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 2, English, - sodium%20hydrogencarbonate

Record number: 2, Textual support number: 2 OBS

Also known under the following commercial designations: Col-Evac; Jusonin; Soda Mint.  4, record 2, English, - sodium%20hydrogencarbonate

Record number: 2, Textual support number: 3 OBS

Chemical formula: NaHCO₃ or CHNaO₃  4, record 2, English, - sodium%20hydrogencarbonate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Sel disodique de l'acide carbonique [, se trouvant] dans le commerce sous forme d'une poudre cristalline blanche, d'une saveur alcaline et légèrement salée [que] l'eau bouillante dissocie et transforme en carbonate neutre.  4, record 2, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 2, Textual support number: 1 CONT

Le bicarbonate de soude est employé en cuisine pour rendre plus douce l'eau dans laquelle on fait cuire certaines légumineuses.  4, record 2, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 2, Textual support number: 1 OBS

hydrogénocarbonate de sodium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  5, record 2, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 2, Textual support number: 2 OBS

bicarbonate de soude : terme uniformisé par le Groupe de travail de terminologie du Génie.  6, record 2, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record number: 2, Textual support number: 3 OBS

Formule chimique : NaHCO₃ ou CHNaO₃  7, record 2, French, - hydrog%C3%A9nocarbonate%20de%20sodium

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Fórmula química: NaHCO₃ o CHNaO₃  2, record 2, Spanish, - bicarbonato%20de%20sodio

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A [chemical] leavening agent that raises dough by the gas(carbon dioxide) produced when baking soda and acid react in the presence of water : it usually contains baking soda mixed with either starch or flour and cream of tartar or other acid-forming substance, as anhydrous sodium aluminum sulfate.  2, record 3, English, - baking%20powder

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

[...] mélange de substances chimiques (bicarbonate de soude ou carbonate d'ammoniaque associé avec de la crème de tartre, de l'acide tartrique ou du phosphate d'aluminium sodique, et avec un excipient : farine, amidon ou carbonate de chaux alimentaire).  5, record 3, French, - poudre%20%C3%A0%20p%C3%A2te

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Producto químico que permite dar esponjosidad a una masa debido a la capacidad de liberar dióxido de carbono [...], es una mezcla de un ácido no tóxico (como el cítrico o el tartárico) y una sal de un ácido o base débil, generalmente carbonato o bicarbonato [...]  1, record 3, Spanish, - levadura%20en%20polvo

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A white powder or granules, or transparent colorless crystals, used in baking powder and in medicine as an antacid.  2, record 4, English, - potassium%20bicarbonate

Record number: 4, Textual support number: 1 CONT

Potassium bicarbonate [is soluble] in water and potassium carbonate solution; insoluble in alcohol ... Uses: Baking; soft drinks; medicine (antacid); manufacture of pure potassium carbonate; fire-extinguishing agent; low pH liquid detergents; laboratory reagent.  3, record 4, English, - potassium%20bicarbonate

Record number: 4, Textual support number: 1 OBS

Chemical formula: KHCO₃  4, record 4, English, - potassium%20bicarbonate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Sel se présentant sous forme de cristaux incolores, ou bien de poudre ou de granules blancs, solubles dans l'eau et insolubles dans l'alcool.  1, record 4, French, - bicarbonate%20de%20potassium

Record number: 4, Textual support number: 1 OBS

[Usages :] Levure artificielle, diurétique, détersif. On l'emploie aussi dans certaines boissons gazeuses.  1, record 4, French, - bicarbonate%20de%20potassium

Record number: 4, Textual support number: 2 OBS

Formule chimique : KHCO₃  3, record 4, French, - bicarbonate%20de%20potassium

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Se utiliza el subíndice para la cifra (3) dentro de la fórmula química.  2, record 4, Spanish, - bicarbonato%20de%20potasio

Record number: 4, Textual support number: 2 OBS

Fórmula química: KHCO₃  3, record 4, Spanish, - bicarbonato%20de%20potasio

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

... any one of a number of substances used in doughs and batters that cause a foaming action which lightens and softens the finished product.  2, record 5, English, - leavening%20agent

Record number: 5, Textual support number: 1 CONT

The leavening agent (biological, chemical or even mechanical) reacts with moisture, heat, acidity or other triggers to produce gas (usually carbon dioxide and sometimes ethanol) that becomes trapped as bubbles within the dough.  2, record 5, English, - leavening%20agent

Record number: 5, Textual support number: 1 OBS

Some examples are : yeast, sour milk, air, steam, baking soda and baking powder.  3, record 5, English, - leavening%20agent

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Substance naturelle ou artificielle susceptible de dégager du gaz carbonique sous l'effet de la chaleur, simulant ainsi la fermentation biologique de la pâte enfournée.  1, record 5, French, - agent%20de%20levage

Record number: 5, Textual support number: 1 OBS

On peut citer, parmi les agents de levage : la levure, le lait sur, l'air, la vapeur, le bicarbonate [de soude] et autres levures chimiques [la poudre à pâte, par exemple].  1, record 5, French, - agent%20de%20levage

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Chemical leaveners include baking powder, baking soda, baking ammonia, phosphates, cream of tartar, etc.  3, record 6, English, - chemical%20leavening%20agent

Record number: 6, Textual support number: 2 OBS

Since chemical expertise is required to create a functional chemical leaven without leaving behind off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results.  1, record 6, English, - chemical%20leavening%20agent

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le pain éclair est comme le pain, mais la levure y est remplacée par un agent de levage chimique pour aérer la pâte.  2, record 6, French, - levure%20chimique

Record number: 6, Textual support number: 1 OBS

Les levures chimiques comprennent le bicarbonate de soude, la poudre à pâte (dite «levure chimique», en Europe), le bicarbonate d'ammonium, la crème de tartre, etc.  3, record 6, French, - levure%20chimique

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

In American English, a "biscuit" is a small bread made with baking powder or baking soda as a leavening agent rather than yeast(although a type of biscuit called an "angel biscuit" contains yeast as well, as do those made with a sourdough starter). This roughly corresponds to a "scone" in British English usage.  3, record 7, English, - biscuit

Record number: 7, Textual support number: 1 PHR

Baking powder biscuit.  2, record 7, English, - biscuit

Record number: 7, Textual support number: 2 PHR

Sour cream, whole-wheat hot biscuit.  2, record 7, English, - biscuit

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 PHR

Biscuit chaud à l'ancienne, à la crème sure, à la farine de blé entier, à la poudre à pâte.  1, record 7, French, - biscuit%20chaud

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A bread(as corn bread, muffins, biscuits) made with a leavening agent(as baking powder, soda) that permits immediate baking of the dough or batter mixture.  2, record 8, English, - quick%20bread

Record number: 8, Textual support number: 1 OBS

Breads made with leavenings other than yeast.  3, record 8, English, - quick%20bread

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le pain éclair est comme le pain, mais la levure y est remplacée par un agent de levage chimique pour aérer la pâte.  1, record 8, French, - pain%20%C3%A9clair

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The Almond Cake... ingredients are simple : butter, sour cream, baking soda, flour, sea salt, sugar, almond paste, 4 egg yolks, almond extract and confectioner's sugar for dusting.  2, record 9, English, - almond%20cake

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Regional breads within the United Kingdom are numerous. In Ireland much of the bread is chemically aerated and is made from locally grown and milled soft wheat. These types of bread rely upon buttermilk and bicarbonate of soda to provide the gas for aeration. They are usually referred to as soda breads if oven baked in pans, and as farls if baked on a hot plate in flat shapes. The method of preparation involves gentle mixing, immediate shaping of the dough pieces, and transfer to the oven or to the hotplate for baking.  1, record 10, English, - soda%20bread

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Les variétés régionales de pain sont nombreuses au Royaume-Uni. En Irlande, une forte proportion du pain est aérée chimiquement et préparée avec les blés tendres de production et de mouture locales. Les gaz nécessaires à l'aération proviennent du babeurre et du bicarbonate de soude. One les appelle généralement «soda breads» (pains au bicarbonate de soude), s'ils sont cuits en moule au four, et «farls» s'ils sont cuits en forme de galettes sur plaque chaude. La méthode de préparation comporte un pétrissage modéré, la mise en forme immédiate des pâtons et le passage au four ou sur plaque chaude pour la cuisson.  1, record 10, French, - pain%20au%20bicarbonate%20de%20soude

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

A biscuit leavened with either baking soda or baking powder or both and having a flaky texture, a smooth brown crust and good flavor. They contain a larger proportion of shortening than most other breads and are mixed in somewhat the same manner as pastry. It is rolled and cut.  1, record 11, English, - tea%20biscuit

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish